After Master Li finished speaking, the judges smiled and nodded to express their approval of the big beauty, only the fat judge was said by her face, so she had to smile and smile, and her face was naturally not much better, it was more ugly than crying. Pen "Fun" Pavilion www.biquge.info

Qin Shaoyou has admired Master Li for a long time, and since Master Li said so, he naturally wanted to speak out to express his agreement.

"Indeed, as Miss Shi said, one of Chef Yang's dishes is so ingenious that people can feel the poetry in this dish, which is really original."

His two senior brothers are both elegant people, and when they saw a dish so beautiful, they also said that the senior brother said it well.

Yang Huairen was proud when he heard this, he was still a few talented people and Master Li, a beautiful woman, who knew the goods, and he could say such things, and he was a cultural person when he heard it.

The fat judge was dismissed by several talented people opposite, and his face was flushed with anger, and he couldn't say any more.

The shopkeeper next to him, another chef, looked embarrassed at him, so he had to come out to help him out: "This dish is best eaten while it is hot, and it will not taste good when it is cold, so it is better for you to judge it before making a judgment." ”

The attendants poured a small bowl of water for the prince and the ten judges on the rostrum, and put it in front of them.

The judges took the water in front of them, took it into their mouths, rinsed their mouths, and spit it back into the small bowls, and the waiters came up again to remove the bowl of mouthwash.

Yang Huairen saw that the judges were treating the matter of tasting the dishes so solemnly, and paid more careful attention to the judges' every move, and suddenly found that in the mouthwash that was torn off, Cai Jing's bowl was half a bowl less than the other ten bowls of water.

Yang Huairen's nerves that had just tensed relaxed again, and he held his mouth hard to prevent himself from laughing, it seemed that Lord Cai Jingcai was very thirsty.

Cai Jing was so ugly, when he realized it, he found that no one seemed to be paying attention, and he still looked at ease, so he was more cautious, and began to squint at Chao Buzhi's movements around him, for fear that he would make some jokes again.

Two of the same dishes were placed in front of them, but the judges took Wei Cai's share and put it in front of them first.

It turns out that this is also exquisite, and this exquisiteness has something to do with the blue satin gentleman next to Zhao Xu.

When people in the rivers and lakes compete in martial arts, if it is between peers, they naturally do not pay attention to these things, but if the two people competing in martial arts are of different generations, the older seniors naturally have to concede three moves first.

In the cooking competition, the judges will try the one he made first, in order to show their final opinion of the older one.

As the only female judge, Master Li is more gentle and elegant than other male judges, others use chopsticks to divide the piece of fish into two, first try the fish alone, and then mash the other half into the rice, and taste it again with the rice.

And she used chopsticks to clamp the steamed soft and glutinous rice with a little bit, gently clamped it, and slowly put it on the tip of her tongue.

Many people in the audience admired Master Li's beauty, and paid attention to her every move, seeing her charming eating appearance with a small bite of cherries, and couldn't help but be infatuated with her eating appearance so beautiful, all of them were gentle and happy.

When Yang Huairen saw the judges who had eaten Wei Cai's dish with a surprised expression, he knew that Wei Cai's killer feature, although it smelled absolutely different from his chili, but when the sauce was mixed with it, it must be very delicious.

A white-bearded judge from the restaurant industry seemed to enjoy the taste, and he praised while smashing his mouth: "The old man has been in the kitchen for many years, so he naturally knows that the Wei family's main store is the best in the capital, and he often goes to Brother Wei's shop on weekdays.

This ingredient, whether fried or grilled, or stewed with fresh vegetables and tofu, is already delicious, and the simplest steaming, and then steaming rice with freshly harvested new rice, is actually the most delicious and authentic way to eat it. ”

Huang Tingjian also spoke, "Indeed, as the shopkeeper said, Chef Wei's dish is marinated with Yellow River carp in late summer.

At the end of summer, the rainy season of just two months in the middle reaches of the Yellow River greatly increases the flow of the Yellow River, and at the same time, the increase in the flow makes the water flow become violent, and the river carp in the process of swimming upstream in the water makes the fish meat stronger and more textured, and the taste is more chewy, and the taste is very good. ”

Even Master Li couldn't help but admire: "Chef Wei's dish is not only exquisitely selected, but the unique marinating method of Wei's main store makes the fish transform into a special taste during the marinating process."

Especially today, Chef Wei used a new seasoning sauce, which is slightly spicy, but it matches the umami flavor of the fish just right, which makes people appetize. ”

Several others also expressed their opinions, although the angles and perspectives are different, but in summary, it can be summed up in one sentence, that is, "This is the first time I have eaten such delicious fish".

The audience watched the judges on the stage eat with relish, and said that the head was the truth, and their mouths were already drooling, but they could only watch with their eyes, and they were jealous and jealous of the judges on the stage in their hearts.

Wei Cai was still a little worried, but after the judges unanimously gave such a high evaluation, he gradually reassured, pondering that he should have known the top secret handed down by his Wei family's ancestors, which was naturally the most perfect ingredient for the fish.

The red oil that Yang Huairen touched at the end may also be a mixture of seasonings that he developed himself, although it smells somewhat similar to his secret sauce, it may just be the use of some common spices.

It's just that he has just stepped into the kitchen after all, and in the preparation of the flavor of the seasoning, it is precisely because he is young that he can't work hard at home, so the red oil seasoning he configured smells a little choking.

Therefore, Wei Lao'er believes that even if Yang Huairen knows how to add seasonings to match the umami of the fish, even if he is talented, it is impossible to compare with the collective wisdom of the sauce carefully developed by his ancestors for generations.

After the judges finished tasting Wei Cai's cane, the prince began to taste it, and when he ate it, he also felt that the reputation of Wei Cai's dish was indeed worthy of its reputation, and he was secretly worried about Yang Huairen in his heart, and his face began to show a little melancholy.

Yang Huairen could also try Wei Cai's puff fish, what he was most concerned about was the crimson sauce that was smeared on the skeen, so he was not in a hurry to eat the skew he made, but licked the sauce directly with his tongue.

When the sauce touched the tip of his tongue, it gave him a familiar and unfamiliar feeling, this sauce does have a spicy taste, but this spicy taste is still slightly different from the spicy taste of chili peppers, although the sauce is also mixed with several other spices, but when you close your eyes and taste it carefully, you can taste it with a slight imperceptible bitterness.