This chapter is the "Battle Song of Glory".

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The experiment of the flame mushroom was presided over by Chrissy Truth, and Liszt was more at ease. It's early May, and although most of the crops are not yet ripe, many of the crops blessed with Cordyceps are ready to be harvested.

So for the first time on Liszt's menu, corn cobs and corn rice appeared - the taste of corn cobs is a little faintly sweet, which is somewhat different from the corn cobs on the earth, the cobs are larger, but the grains are sparse and not full enough, and they are inferior corn cobs.

Corn rice is cooked from the hulled grains of corn, which has a more fragrant and smooth taste than corn.

I don't know if there is a situation where rice can successfully replace rice, and I always eat pasta or corn every day, which is not in line with Liszt's taste.

"Since I was a child, my staple food has been corn rice, every three, five, seven or four days at noon corn rice and pasta in the evening, every two, four, six days in the evening corn rice at noon, as for the morning, each meal with two more corn cobs. ”

"Yes, sir. Carter's butler took note of Liszt's orders.

Then he motioned for the servant to bring three stir-fried dishes, and said, "Sir, this is a stir-fried tomato scrambled egg, onion fried shredded pork, and stir-fried beans from freshly squeezed corn oil, and Mrs. Abbie hopes that you will taste them, and then give advice on whether to use corn oil for stir-frying vegetables instead." ”

Liszt picked up the chopsticks.

I took a sip of water, rinsed my mouth, then picked up a piece of tomato scrambled eggs, put it in my mouth and chewed for a while, and couldn't help nodding: "The taste is good, I don't feel the taste of corn, and the taste of oil is also very thin, but the taste of tomatoes and eggs is more prominent." ”

Gargle, then stir-fried shredded pork with onions, and finally stir-fried beans.

After tasting all three, he roughly had the answer: "Corn oil is used for scrambled eggs with tomatoes and stir-fried beans, soybean oil is still used for fried shredded pork with onions, and oil is used for other stir-fried dishes. ”

Carter's butler replied, "Yes, sir." ”

The castle's kitchen oils include corn oil, peanut oil, soybean oil, grapeseed oil, etc., and now there is corn oil, which can be matched with more choices, and I believe it will further enhance the taste of some dishes.

In this aspect of eating.

Liszt was not a good eater, but there were not many entertainment in this world, either to watch a stage play, burlesque, or to read a book, or to go hunting on horseback or going out to sea to fish, and it was boring for a long time. He didn't like to play mahjong or poker, so he simply began to study eating and drinking.

Each dish doesn't mind making the most delicate delicacy.

The team of chefs he kept in the castle alone was larger than that of many of the Marquis castles. And there are different types of research, some mainly make pasta, some mainly make stir-fried vegetables, some mainly make pastries, some mainly make seafood, some mainly make barbecue, and some mainly make fruits and vegetables, and so on.

And just after he tasted the stir-fry of corn oil.

The personal valet came to report: "Master, Chef Bawell from the restaurant has come to ask for a meeting." ”

"Barwell?" Liszt raised his eyebrows, this is the chef he funded to study tofu, and he hasn't heard from him for a long time, "bring him to me." ”

A moment later.

Bavill came to the dining room, and after kneeling on the ground and saluting, he didn't need Liszt to ask, he directly said excitedly: "Praise your lordship, knight glory, Bavill has finally made tofu! The white and tender tofu is exactly the same as the tofu you described, my lord!"

"Oh, the tofu is made?

"The tofu was fluffy, and Barwell put them in the kitchen of the restaurant and didn't bring them with him. ”

"Forget it, I'll go over and take a look. Liszt couldn't wait to get up and see the long-awaited tofu. Hu Cong immediately brought the blue-blooded BMW and handed it to him to ride.

Walk inside the Flower Town.

Liszt no longer rides Loki, the chocobo, and the previous Lilong horse was also given to Paris to ride, and he rode the blue-blooded horse given by the Grand Duke - this horse was named "Jewel" by him, and as the mount of the honorary members of the Blue-Blood Knights, it was impossible to give it to others, but he could only ride it himself.

Moreover, the quality of the gem is indeed outstanding, and it is a very good warhorse, which can follow him into battle in the future—the knight can have many mounts, and he can change them at any time.

After coming to the restaurant.

The merchants who were eating on the second floor were immediately invited out by Liszt's subordinate knights, and no one dared to make trouble or complain, which was the authority and status of the nobility.

The valet wiped down the table and chairs, and Liszt sat down.

Bavill had already brought the tofu up, a whole pot, and the snow white was quite snow-white, but the surface was very rough. There is a little difference from the tofu in Liszt's memory, but fortunately, there is not much difference. He scooped a little with a wooden spoon, not very fluffy, but not too hard, barely passable.

"Have you tried?"

"Lord Hui, I made tofu half a month ago, but at that time, I didn't dare to guarantee that it was tofu, and I didn't know if it was poisonous or not, and whether it could be eaten. In the past half a month, I have been trying its toxicity while sorting out the techniques for making tofu, and I feel that I am qualified, so I dare to report it to you, my lord. ”

"Did you do it half a month ago, tell me about the production process. ”

"I first squeezed the soybeans repeatedly, then started to boil the soy milk, and then ordered the marinade according to the method taught by the adults. I tried a lot of things, and finally succeeded in marinating it with seawater, and it condensed tofu flowers. Scoop up the tofu flowers and press out the water with a wooden board to make such a tofu block. ”

"Seawater can also be brine?"

"At first, I found that seawater can condense cooked soy milk into tofu flowers, but the tofu is very unpalatable, bitter and astringent. Later, I slowly explored and found a suitable method of marinating seawater, and finally made tofu with a taste that meets your requirements, Lord Lord. ”

"I see. "This is the first time that Liszt has heard that seawater can also be marinated, and no matter what, the tofu is already in front of him.

He then began to taste.

After entering the mouth, the familiar taste of tofu suddenly filled my mouth, and I couldn't help but admire: "Okay, this is the tofu I am familiar with!" Barwell, although your development of tofu has taken a long time and cost me a lot of gold coins, you can still be rewarded for developing tofu!"

On the spot, Barwell was rewarded with a gold coin.

Barwell took the gold coin and replied with great joy, "Thank you, Lord Lord!"

"Although you have made tofu, it is still very rough, and I will continue to fund you to research better production techniques. And in the future, you will be responsible for the supply of tofu in the castle, and in addition, the flower restaurant will be handed over to someone else's chef, and I will build a tofu workshop, which will be managed by you. ”

Barwell was serfdom.

Naturally, Liszt asked him to do whatever he wanted, and he changed to a workshop manager, which was much higher than being a restaurant chef, and there was no reason to be unwilling.

Bavier, who was beautiful, quickly fried a plate of braised tofu according to the lord's request.

Eating the familiar taste, Liszt's mood was particularly satisfied: "In the future, the tofu workshop will be the key protection area of the territory, the tofu formula will be strictly confidential, and the tofu will be another important specialty of the territory!"

Only when you come to Flower Town can you enjoy the delicious taste of tofu.