Yellow stewed chicken rice, it must be a pot of rice noodles, boil the rice in a casserole, and at the same time put a piece of white charcoal to absorb the miscellaneous flavor, the boiled rice is white, and the rice fragrance is pure.

In the process, the wyvern's head is twisted, and then the blood is chopped off with a knife. It may seem a bit complicated and redundant, but it actually has a lot of meaning. It is nothing more than to let the chicken die without warning, so that the meat quality will be better, the main reason is that the birds will not be afraid of causing the subcutaneous capillaries to rupture, affecting the taste of the meat.

Later generations advocated humane slaughter, not only to make livestock walk more peacefully, but also to produce better meat quality.

However, bloodletting is definitely bloodletting, and it is rumored that Europeans can't cook well, so they won't do this process...... Actually, who knows, anyway, before Wang Yong crossed over, he didn't have the opportunity to go abroad to see......

"Remove the hair and internal organs for later use...... Wang Yong took five strokes, handled a few chickens, and cut them into pieces for later use. During this period, Wen Ming helped peel the chestnuts and cut them in half for later use. Slice the green onions and ginger, wash the chili peppers and mushrooms and set aside.

"Wenming, bean paste and soybean paste! By the way, is honey ready? Wang Yong shouted casually.

"All the seasonings are ready!" Wen Ming replied.

"Examiner, why does he have a cook?!" Naturally, the situation on Wang Yong's side has also caused dissatisfaction among some candidates.

"There's no rule that you can't bring a cook!" The examiner stepped forward, "Just according to the level of participation of the assistant chef, a certain number of points will be deducted." For example, the more he helps, the more points will be deducted in terms of knife work. ”

"Forget it...... "Candidates are not stupid, in this kind of exam, basically even if there is even one point, they have to fight for it." No, it depends on this point to determine whether you can become a master chef or not.

"No, if you have a help cook, it's indeed much more convenient......" The really smart one saw the clue, "It's more convenient to handle the ingredients, and you can also cook as soon as possible to avoid the freshness of the ingredients processed in the early stage!" ”

No, Wang Yong has already started to put down the oil pot and blanch the hazelnut chicken for later use...... The movement of the right hand is a little sluggish, but it does not affect the overall speed. All kinds of seasonings have been put down one after another, bean paste, soybean paste, peanut butter, of course, these are not much, the proportion is very important.

"That...... Could it be honey? So, it's boiled salty, do you plan to put some honey to save some? The people around watched Wang Yong put a little honey into the pot and couldn't help laughing.

"No, it's not just honey! He also put chestnuts! "Sharp-eyed people noticed this.

The chestnuts in the field hunting ground are glutinous and lack of sweetness, so honey is added to enhance the flavor and replace rock sugar. In fact, if the chestnuts are sweet enough, honey ...... Whether to add it or not, Wang Yong can't imagine it, adding it can make the taste softer, but it may also be too sweet. This dish is completely improved by him, not orthodox yellow stewed chicken, so every step must be taken carefully.

This dish is made with two dishes of chicken stewed with mushrooms and braised chicken with rice, with mushrooms instead of shiitake mushrooms and chestnuts instead of rock sugar and potatoes. Add honey to soften the taste and enhance the flavor at the same time!

Finally, add light soy sauce to extract flavor, dark soy sauce to adjust the color, green and red peppers to simmer over high heat for two minutes, remove from the pot, and you're done! Immediately, it didn't take long for Wang Yong to turn off the fire and remove the casserole, the rice was just right at this time, and it only took another three or four seconds to make it worse, and it was estimated that the taste would begin to deteriorate gradually.

The yellow stewed chicken has also been completed, lift the lid, a golden piece, the name of the yellow stew, it is really worthy of the name!

The problem is that he is not the first to finish it, and others can taste his dishes, so naturally there are already people who have served their own dishes. The ingredients are also very simple, nothing more than matsutake and other materials.

In the dishes served, Wang Yong even saw that the mushroom stewed chicken he originally planned to make, but it was matsutake mushrooms; Of course, there is also fresh matsutake braised venison; Matsutake black fish pot is also full of color and flavor......

He is a senior chef who is qualified to take the Master Chef exam, and he is not inferior in the selection of materials and cooking skills!

"The black fish has not been able to completely remove the fish, if you change to an ordinary restaurant, this is actually possible, but unfortunately, in terms of material processing, we have to deduct your points!" The examiner looked at the latest candidate serving the dish and said to him.

"It's just a faint smell of fish, and the time is not allowed at all, three hours is too short......," the candidate argued.

"Then you can change the recipe, when you have to choose this recipe, haven't you considered the treatment of the fishy smell of the ingredients?" The examiner looked at the examinee and really didn't show any affection.

But this is also a matter of course, all the materials are optional, according to the materials of this field hunting ground, there can be infinite combinations. If you have to choose one, there will inevitably be flawed dishes, which can only prove the emergency ability and adaptability, which is really not good!

So it's okay not to debate, and if you debate, you have to deduct some points in this regard, and the result is ...... Unqualified!

"I didn't let us taste it at all, there is a taste of your own in this dish!" The examiner wiped his mouth, "There are also many other flaws, whether it is seasoning, knife work, or heat." It's more than enough to be a three-grade senior chef, but you have to remember! This, in, is, special, grade, cook, teacher, exam, test! ”

Upgrading is definitely impossible, there is no responsibility for upgrading here, to upgrade back to the senior chef exam. Here, the examiners are only responsible for evaluating whether you have the ability to enter the threshold of a Grand Chef. If you can't reach it, don't be here, it's embarrassing!

"No...... Unqualified ......" thought that he hadn't even passed the initial exam, and the candidate suddenly became decadent.

"You're too strict, aren't you?" The judge next to him quipped, "This candidate may be completely ruined by you, and maybe he will be abolished in the future!" ”

"If you don't even have this self-confidence and the courage to continue to challenge, such a guy won't be able to do anything!" The judge next to him said mercilessly, "Next!" ”

Some things must be admitted, in the end, it is too much to eat, and at first maybe one or two will be fooled and passed. The more you eat, the fuller your stomach is, the higher your food requirements are, and the flaws are infinitely magnified...... Maybe if the previous candidate was served at the beginning...... Just a lot of things, no ifs.

He can't serve it at the first time, this is his bad luck, luck is also part of his strength!

"Next! It's you......" The examiner was about to call again, but Wang Yong had already come up with yellow braised chicken rice.

"Braised chicken with rice...... Under the industry of Taiyuan Wang's family, there seems to be a chain of yellow braised chicken and rice...... If I'm right, it seems that the patent for this recipe is also in your hands? The examiner looked at Wang Yong.

"After all, my aunt wants pocket money, and I, who is a nephew, always have to meet her requirements." Wang Yong said with a smile.

"It's just that your yellow stewed chicken doesn't seem to be the same as the recipe?" The examiner looked at the yellow stewed chicken in the casserole and looked at Wang Yong. However, if it is exactly the same, it may be directly judged to be unqualified.

"To be relevant, naturally we need to improve it! This dish, I prefer to call it 'Golden Autumn.' Wang Yong introduced.

"This claypot chicken is golden, it is appropriate to say that it is 'golden autumn', the key is the taste!" After the examiner finished speaking, he began to put down the chopsticks.