Zhao Hao nodded his head to Chef Xue in appreciation, and then turned his head to ask Juntaro Inu, "I wonder what the name of this egg fried rice is by Chef Wuguo?" ”

Juntaro shook his head and said lightly: "If you go back to His Royal Highness King Jia, no, egg fried rice is egg fried rice, and there are not so many useless names." Pen %Fun %Pavilion www.biquge.info"

Chef Xue didn't like it when he heard his words, this Japanese chef looked at Si Swenwen, how could he speak with thorns?

At first glance, he is a person from an uneducated barbarian land, and his egg fried rice is not delicious just by looking at it.

Our Great Song Dynasty is the kingdom of the Celestial Empire, the state of etiquette, and the traditional culture has been inherited for thousands of years.

Give a good dish name to exquisite food, that is called cultural heritage, this Japanese chef doesn't understand anything, for the sake of you being a guest brought by a foreign envoy, you will not expose your nature of not learning and not knowing.

Zhao Xu was very happy that Chef Xue made an ordinary egg fried rice so gorgeously, and he gave him a good name of "Golden Jade Full Hall", and he had great confidence in the level of Chef Da Song.

Although the Japanese chef Juntaro Koinu finished it later, after all, he was a guest, and out of courtesy, Zhao Xu still instructed everyone to try the egg fried rice that he had just finished looking very ordinary.

The eight-inch square disk and a plate full of egg fried rice look like a lot, but there are many people in the hall, even one bite is not enough, so Zhao Hao instructed the palace attendants to first give a small portion to the empress dowager and the emperor, and then to each of the envoys of various countries to serve a small portion, and when it was the turn of several important ministers and princes, each person only got one person and a spoonful.

As for the others, they really can't tell it, but those people don't care, in their hearts, the egg fried rice made by a Japanese chef may not be as delicious as the mothers at home.

And at least at first glance, that egg fried rice is really ordinary, they can't eat it, maybe they are blessed.

Seeing that the waiters had finished dividing the meal, Zhao Hao went to taste the egg fried rice of the Japanese chef in front of him, which was not much different from the most common egg fried rice sold in the small restaurant outside.

When he put a few grains in his mouth, he realized that this ordinary-looking egg fried rice was actually the most delicious egg fried rice he had ever tasted.

A thin layer of egg wash evenly wraps each grain of rice, and the skin becomes slightly charred and crispy after being heated.

The taste of each grain of rice is pure and soft, coupled with the crispy taste on the outside and tender on the inside, combined with the spicy and light sweetness of the chives.

All the people who got this egg fried rice were very nostalgic for the taste of only one bite, and admired the simplicity and exquisiteness of this Japanese chef's skills, and at the same time, they also secretly sweated for Chef Xue.

Juntaro Inu looked at everyone's satisfied expressions, as if he had expected it, and just chuckled lightly.

Although Zhao Xu was also surprised that the egg fried rice that didn't look amazing had such an attractive taste, he still had a lot of hope for Chef Xue.

Chef Xue's share of the gold and jade was distributed according to the method just now, and everyone could not get much.

Zhao Xu went to taste this dish again, and as soon as the rice was eaten, he could tell the difference between Chef Xue's portion and the egg fried rice of the Japanese chef.

If Juntaro Inu's egg fried rice is compared to jasmine with a faint aroma, then Chef Xue's golden jade hall is full of fragrant peony flowers.

As soon as the rice is eaten, it is a thick egg yolk flavor, but because there are enough materials used, it does not have a charred taste on the outside and tender on the inside, and the strong flavor of a variety of expensive ingredients is mixed together, one moment is the shrimp puree, the other is the fresh and salty taste of fish sauce, the other is the smoothness of fish maw, and the other is the tenderness of mutton.

The variety of flavors is clearly layered, and it is indeed a rare delicacy, but the rich flavor of the rice masks the taste of the rice, and when you eat it, you don't even taste the flavor of the rice.

Juntaro Inu tasted Chef Xue's golden and jade hall, sneered, turned to the envoys from all over the world present and said, "Ladies and gentlemen, what do you think of Chef Xue's golden and jade hall?"

Tastes good, right? That's for sure, with so many expensive ingredients added to it, it will be delicious no matter how you do it.

It's just that the taste is too strong, do you feel that your mouth is dry after eating, and your stomach is still a little nausea? That's because there are too many good things in this golden and jade hall, and it is too greasy, and you will inevitably feel like this after eating. ”

Chef Xue's face was flushed, and he stood up and said: "Our Da Song cuisine pays attention to color, flavor, and taste, and in this golden and jade hall, regardless of color, aroma, and taste, it is superior, even if the taste of your egg fried rice can be comparable to that of Zaixia, but in terms of color and fragrance, it has already lost." ”

"Lost? Haha......"

Juntaro the little dog laughed and said, "Food is for eating, not for seeing, what's the use of looking good?" You are wearing beautiful clothes, can you eat them? Your shoes are also good-looking, can you eat them? ”

"You, you, you......"

Chef Xue was so blinded by his questioning that he couldn't say anything to refute, and he didn't know what to do for a while.

Cheng Yi, a scholar of Chongzheng Palace, saw that the imperial chef of the Great Song Dynasty was blocked by what the chef of the Japanese Kingdom said, so he hurriedly stood up and said: "Good looks can't be eaten as food, but the appearance of food is good-looking, which can increase people's appetite."

The two chefs are comparing their cooking skills and the quality of the food, and if you use clothes and shoes as an analogy, you are secretly changing the concept and detaching yourself from the original comparison of food.

What's more, what Chef Xue said is also reasonable, the food tradition of our Great Song Dynasty is indeed full of color, flavor and flavor. ”

Juntaro snatched the words of the elder and retorted: "This adult said that he secretly changed the concept below, didn't Your Excellency steal the rules?"

What I just said was a competition for egg fried rice, although it was a competition in the court of the Great Song Dynasty, but it was never agreed to follow the rules of the Great Song Dynasty, and the judges were all made by various countries, if it was according to the rules of the Great Song Dynasty, was it unfair? ”

Cheng Yi thought about it for a while, when the official family said that he was trying egg fried rice just now, he really didn't mention which country's rules should be followed, as a Song person, he took it for granted that since the venue of the competition was in the Great Song Dynasty, he tacitly followed the rules of the Great Song Dynasty.

But Juntaro took out the envoys of various countries to talk about things, so if he didn't compare according to the rules of the Great Song Dynasty, then he would undoubtedly bully the guest with the master, but he would lose the dignity that the Great Song Dynasty has always tolerated a lot.