The difference between "Water Margin" and "Red Mansion".

Chromophobia also.

Whether it is "Water Margin" or "Red Mansion", food is written in many places. The former is particularly brief, except for drinking wine in large bowls, it is eating meat in large pieces. What impressed the author more was Li Kui's meal-

…… But when I went to the pot to look, the three liters of rice were ripe early, and there were only no vegetables to thin the rice. Li Kui came to eat a meal, looked at it and said to himself: "What an idiot, you have good meat in front of you, but you can't eat it." After pulling out the waist knife, he went to Li Gui's leg and cut two pieces of meat, washed some water, and grabbed some charcoal in the stove to burn it. Burn on one side and eat on the other.

This Li Kui is simply a savage, roasted. Person. Meat to eat. Writing like this really writes about Li Kui's wildness. "Water Margin" writes about eating, and there are several similar ways of writing. In general, it is monotonous and wild, and it has nothing to do with food. Even if you go to Liangshan, you don't pay attention to what you eat, and the food in the Liangshan canteen is comparable to the university canteen after the college entrance examination has just resumed, and you can eat horse manure.

If you are a foodie, just take a look at how to eat in "Red Mansion", pay attention to finesse and eat artistically.

In the forty-first chapter, he wrote a dish called "eggplant".

According to Sister Feng's words, it is "to put the eggplant that has just come down to the skin, as long as the meat is clean, cut into broken nails, fried with chicken oil, and then use chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, spiced dried curd, all kinds of dried fruits, all cut into dices, simmer dry with chicken soup, collect sesame oil, add bad oil, put it in a porcelain jar and seal it tightly, take it out when you want to eat, and mix it with fried chicken melon." ”

No wonder Grandma Liu heard this, she could only shake her head and stick out her tongue and say, "My Buddha! Pour a dozen chickens to match him, strange smell! ”

This is a famous dish, not to mention eating, just thinking about it gives people a sense of beauty and arouses people's appetite.

It's still forty-one times, and there is a description, which is particularly fascinating, and I want to taste it-

When opened, there are two items in each box. There are two kinds of steamed food: the same is lotus root flour osmanthus sugar cake, and the same is pine goose oil roll. There were two kinds of fried dumplings in the box: one was a small dumpling that was only an inch in size. Jia Mu asked, "What stuffing?" The mother-in-law hurriedly replied: "It's a crab." When Jia Mu heard this, she frowned and said, "This will be greasy, who eats this!" ”

When it comes to eating, some people give nine words: can't eat, can't eat, and can't afford to eat.

Most of the descriptions in "Water Margin" are "uneatable", and even more "uneatable". Li Kui barbecue, Sun Erniang's people. Who would dare to eat minced meat buns? The food described in "Red Mansion" should be "eatable", and it is likely that it is "unaffordable".

When it comes to what can be eaten in "Water Margin", I am afraid it is Wu Dalang's cooking cakes.

What is Wu Dalang's cooking cake? Don't see the word cooking and think it's roasted by fire. Actually, it's steamed cakes, dough.

Why isn't it called steamed cakes? Song Renzong's name is Zhao Zhen, Zhen and steaming homonym, in order to avoid the word Zhen, the "inner court" up and down are called steamed cakes for cooking cakes. Later, the folk also called the cooking cake steamed cake.

"Cao Gong" is good at writing and eating; Shi Gong is good at writing wine, and "three bowls are not enough" is a wonderful piece.