Chapter 16 is unbearable

"Oh? Oh! ”

The cook reacted in a daze, and said abruptly: "I thought Lang Jun knew...... There are single cages of golden soufflé and lotus leaf soup. ”

A single cage of golden soufflé sounds like it should be a crispy and delicious baked product.

But in fact, this is a headline party.

Li Jiancheng, a doctor of archaeology, still knows that it is another steamed cake, a bit similar to custard buns, but the taste......

He said that the benevolent will see the benevolent, anyway, the old grandmother likes to eat very much.

And that lotus leaf soup is naturally the title party, because it is a noodle soup, and there is not even a lotus leaf residue in it.

At best, the shape looks a little like a lotus leaf, and then put some shredded chicken, shredded cabbage or beaten eggs in it.

Hearing that it was these two kinds of food, Li Jiancheng nodded his head and said secretly: Old Grandmother Dugu is old, and this kind of soft and rotten food is right for her appetite.

Immediately, he waved his hand and said, "I know." Then he started to wander around the kitchen.

In winter, in addition to cabbage, radish, and dried mushrooms, the kitchen is mutton and pork.

There are chickens and ducks, but they are all raised in the back of the kitchen room, and they must be eaten to the death.

Li Jiancheng was not too hungry, so after turning around, he fixed his eyes on the cabbage.

He pretended to tear off a piece of cabbage sum as if unintentionally and put it in his mouth......

"Ah, Da Langjun, how can you eat it raw, spit it out!" The person who spoke was the cook who had been paying distracted attention to him.

Li Jiancheng blinked two eyes, and knew the advisor with a smile: "What is this?" It tastes pretty good when eaten raw. ”

Hearing the cook say that this is called white cabbage, Li Jiancheng nodded, which is the ancient name of Chinese cabbage, and said:

"Wait a minute, cut the white sap into shreds, add some salt, sugar, sorrel (vinegar), garlic and flax (sesame seeds) and mix it with me."

The cook cried and mourned, hesitating and not daring to respond.

Of course, Li Jiancheng knew that people at this time did not eat raw vegetables, even Yali pears had to be steamed or roasted and eaten, especially the more honorable people were.

So, he assured the cook, "Okay, do as I say, and I'll tell my grandmother later, I won't embarrass you." ”

When the cook heard Li Jiancheng say this, she reluctantly responded, but she still said: "If you eat it raw, it will hurt your stomach." ”

Li Jiancheng said with a smile: "It's not clean to eat a bad stomach, as the saying goes, water is clean, just wash it a few times." ”

After explaining this sentence, Li Jiancheng actually started to do it himself, but he deliberately reserved it, and the movements in his hands seemed stiff and clumsy.

How dare the cook let him do it, and hurriedly ordered the people on the water case to serve Li Jiancheng.

Since someone came to help, Li Jiancheng was happy and relaxed, so he stood aside and watched.

The water case was worried that Li Jiancheng would eat his stomach so messily, and washed Bai Siong no less than ten times, if Li Jiancheng didn't think that if he washed it again, it would be rotten, so he said to stop it; It is estimated that the water case will be washed ten more times.

The knife work of the water case is really good, and the white silk cut out is as thin as a silver needle, not to mention, the length and thickness are the same.

Li Jiancheng nodded secretly, in order to draw in the relationship and facilitate things in the future, he said in a homely tone: "Your sword technique is really good, what do you use to practice it?" ”

In later generations, knife practitioners used potatoes, and in view of the fact that there are no potatoes in Datang now, he asked such a sentence.

"Turnips." Shui Case looked at Li Jiancheng with a look of great interest, and replied with two words concisely, for fear that if he said too much, Li Jiancheng would come to learn from her, and when the time came, a hat with a crooked grandfather of a small country would crush her to death.

Li Jiancheng didn't want to pull innocent people into the water, so he decided to give advice on the side first, and then go into battle to improve it himself after beating out the name of a food critic.

Under Li Jiancheng's guidance, the water case was so nervous that he sweated and made this shredded cabbage.

Li Jianzai tasted it, and it tasted good; It's just that there is no mustard oil, and the sorrel (old vinegar) is used instead of white acid, which is a bit of a fly in the ointment.

However, this dish is the most refreshing when Li Jiancheng came here.

He couldn't help but take another big bite, and then gave a thumbs up at the water case and praised: "Yes, do you want to try it too?" ”

The expression on the face of the water case was on the execution ground, crying and mourning, gritting his teeth and nodding; After all, this dish is made by yourself, even if it is not out of intention, you can't use the chopsticks.

She took a deep breath, picked up a shredded cabbage with chopsticks, and then put it in her mouth, without even chewing, and swallowed it directly.

When Li Jiancheng saw the appearance of the water case, he couldn't help coughing lightly, suppressed his smile, and said: "Don't worry, nothing will happen, if something happens, come to me!" Clip more, put it in your mouth and chew it in a big mouth, in order to taste the benefits. ”

He is so kind to show that he is a person who knows how to eat.

The water case was about to cry, she subconsciously looked at the cook and wanted her to help say a few good words and beg for mercy.

However, the cook lady, who was originally sympathetic, only glanced at her as soon as she came into contact with her gaze, and then immediately turned her gaze away and 'focused' on the matter at hand.

Li Jiancheng's eyes flashed, there are still many people who protect themselves throughout the ages; He saw that the water case was still moving, so he opened his mouth and urged: "Why don't you eat it, it's really delicious." He took another bite.

The water case took a deep breath, slammed a large mouthful into his mouth, closed his eyes and chewed slowly.

Click, click~~~

Shui Case only chewed two bites, then opened his eyes, a look of surprise, followed by surprise, and at the same time the chewing on his mouth was also fast, and he also raised his thumb and said vaguely: "Jin (true) roar (good) seven (eat)." ”

The cook's eyes were staring at the stove, but her ears were always firm, paying attention to the sound here, as soon as she heard the words of the water case, she subconsciously raised her head and asked, "What did you say?" ”

The water case still had something in his mouth at this time, so Li Jiancheng replied on his behalf: "She said it was really delicious." ”

With a disbelieving expression, the cook looked at the water case and asked, "Is it what Lang Jun said?" ”

As he spoke, Shui Yuan had already swallowed the thing, looked at the cook and nodded heavily: "That's right, it's really delicious." Crisp and delicious, with a hint of sweetness. ”

Hearing this, the cook walked over quickly, looked at Li Jiancheng and begged abruptly, "Da Langjun, can you reward me with a taste." ”

She knew that these people in the kitchen were the most mouthful of this water case.

When I usually eat, I always pick the wrong dishes; Sometimes when the cook is annoyed, he will scold her: "If you want to eat the hearty meal, you can serve it yourself; If you have the ability to do it yourself, what kind of ability is it to count your mouth. ”

At this time, the water case will reply: "If I wasn't good at controlling the heat, I would have been in charge a long time ago." ”

Don't look at the two of them often bickering like this, but the relationship is not bad; Whenever the chef researches a new dish, she will find a water table to taste it as soon as possible.

Therefore, now when I hear that the water case is delicious, the chef's curiosity and curiosity can't help it. (To be continued)