The world is bustling, all for profit, the world is bustling, all for profit.

There is no overture for no reason. Before Li Erye pointed it out, everyone agreed that Jin Yu was just a loser, a capable person who was good friends with the Qin family and the Cheng family. But after Li Erye pointed out the "promotion of planting methods", the families saw an opportunity, an opportunity to obtain the Jin family's planting secret method!

What is the point of paying some gold and silver? Shorten the distance and build a good relationship, you can take the lead in high-yield planting methods! That's the real benefit! There are more families in the world, there are more monks and less porridge, who comes first and who comes last? Even if Jin Woo doesn't have the right to decide, he has the right to make suggestions, right? That's why there was a scene where Jin Yu rushed to give gifts after his title was raised.

This matter is also beneficial to Boss Li Er, he came forward to take out Jin Yu's planting method, whether it is rewarding the method or getting the rain and dew evenly, the families and gate valves have indeed received tangible benefits, right? When taxes are raised again, who is embarrassed to stop them? Do you want to get involved next time there is such a good thing?

For Jin Yu, status and prestige are the interests that can be seen and grasped, and they are also a very good talisman!

Win-win cooperation, everyone is very positive.

After understanding the cause and effect, Jin Yu was at ease, but he didn't start to make any plans, the top priority was to make a table of experienced home-cooked food waiting for the bigwigs and family representatives who came to congratulate. At Jin Yu's level, he can only engage in home-cooked food in the later generations, even if he has bear paws, deer tongues, pangolins or something, he has never even seen it, let alone done it.

Although it is a home-cooked meal, it is still a little bit with the delicacies of the mountains and seas.

After two years of subtle influence, Chang'an City has been able to accept large tables and high chairs for dining, instead of the original kneeling sitting.

This banquet, Jin Yu was very attentive, and he personally saw the menu and everything. Sea cucumber is a dish, and several pots were soaked in advance. The usual way to use oyster sauce is to use this thing, but this thing really doesn't have it, so Jin Yu ordered him to go down and boil the broth, not to mention, the taste is really good.

Since I think of oyster sauce, there is no reason to let it go. In this era of lack of umami seasoning machines, I believe that oyster sauce is still very marketable, although ordinary people can't afford to eat it, but there are many gate valves and families. Is it hard to boil oyster sauce? It's not too difficult to tell the truth, it's just to try more, anyway, oysters are everywhere on the beach this year, and the cost is almost zero, so this business can be done. However, Jin Yu plans to send the oyster sauce to the Qin Mansion, and the old man Qin's feet can't be in vain!

Sea cucumber is the only seafood, even if the kelp is forgotten, that thing and liquor are rushed, and there is no other seafood, even if it is transported from the seaside to Chang'an, the smell can drift away from three streets.

With seafood, you can't miss the delicacies. Bacon, bamboo shoots, mushu pork, and garlic white fungus are all good dishes. Relatively speaking, bamboo shoots are relatively cheap because they don't eat much. The price of fungus and white fungus is terrifyingly high, but it is not necessarily expensive to buy. This thing is pure wild, the growing conditions are very harsh, the temperature, humidity, light conditions, decayed wood have high requirements, plus the moisture lost by drying, a pound of fresh can also be dried two or three taels, the yield is not high, plus this year's new goods have not come down, Chen Rui made people run three dry goods shops to buy five or six catties.

Listening to the painful price, Jin Yu strengthened his determination to drum up artificial breeding, and the scientific research funds were provided by Boss Li Er, and Jin Yu was not distressed at all.

The delicacies of the mountains and the sea are complete, but the fish cannot be missing. The history of eating fish in China is very long, but there are really few ways to eat it. There are only two common types: cooked and raw. Cooked and eaten basically by boiling, putting a little salt, sprinkling a little dogwood, the taste is quite okay...... Eaten raw, it is fish belly, that is, sashimi. There are many people who like to eat sashimi, and they all have different preferences. Cao Zhi likes to eat it with shrimp paste, and Yang Ying and her father like to eat sea bass and fish tart. The Tang Dynasty was the peak period for eating sashimi, and there are many poems that have been handed down, such as Li Bai, Wang Changling, and Bai Juyi, all of whom are old people who eat fish tart. The dipping sauce also varies, but in general it is nothing more than green onion, ginger, soy sauce, mustard, and salt.

The hot pot fish doesn't look good, and some can't get it, so Jin Yu wants to make grilled fish. The size of the fish in his lotus vegetable pond is not small, and there are many sales outlets. There are mostly grass carp and silver carp in the lotus vegetable pond, and they are good to eat when grilled. There are a few carp in the pond, but the two bosses of Li have an order first, avoiding the surname and not allowing the people to eat carp, when they are in Lanzhou, the emperor is far away, it is good to have food, and no one pays attention to this ban, but Chang'an City has many eyes, there is no need to commit a taboo because of this, so the carp are fished out and thrown into the river.

One person attained the Tao and the chicken dog ascended to heaven. Because Jin Yu was promoted to the knighthood, there are not a few chickens, ducks, and pigs who have ascended to heaven.

Jinjiazhuang has raised chickens and ducks for nearly two years, and there is already a good quantitative base. Females can raise eggs and hatch, and the role of males is weakened a lot, leaving a few to press and chirp, and the rest can be eaten.

The duck is still roasted and delicious, and the excess can be made into air-dried duck and eaten slowly. There are many ways to eat chicken, stewed, fried, fried, and marinated.

There are many kinds of dishes that can be made with pork. Although the pig still retains some of its wildness, it is short-tempered and irritable, with a long nose and mane, and some firewood, but who is Jin Yu? He still knows the method of improving the taste of pork, and he has started the incitement project more than a year ago, so this time the slaughtered pigs are all castrated pigs, and the quality of the meat has been improved by a grade compared to before.

The skin of the meat is frozen, full of collagen, Q bomb! Pig's trotters are served with vegetables, which is simply the most beautiful in life and the favorite of the elderly. The fat that is more than two fingers thick is an excellent ingredient for making braised pork! Pork head meat is the best partner for wine. Of course, meatballs and fried lotus root are indispensable signature dishes in Jinfu.

In the late spring season, there is already a supply of green vegetables, and the hard dish at this time is meat, and if you change to a banquet in the cold winter, the guests will love the green vegetables even more. People are so strange, what is less sought after, and some around them are not favored.

Jin Yu's home-cooked meal was a great success and was praised by the guests. The wealthy families in Chang'an unanimously said that if there are good seeds, they can take out their own fertile fields as experimental fields to promote planting methods. Even the representatives of the clans in Chang'an also said that they took out all kinds of fields in various places outside Chang'an as experimental fields to promote the planting method. No one forced Jin Yu to express his position at this time, they showed their attitude, Jin Yu understood it, and everyone tacitly agreed.

The dishes prepared were lean and welcoming, and there was not much left. Even Jin Yu's wine collection in recent years has not been spared. It has only been a few years since the high wine came out, and although the taste is not good, Jin Yucun's wine can be called a cellar old wine.

Looking at the empty cellar, Jin Yu decided to let Yang Ying dig a bigger cellar by the way when he was repairing the mansion. Now that the Cheng family is out of the top of the wine, even if he can't make Wuliangye at present, Jin Yu also plans to try to make sorghum wine, although sorghum is cheap, but sorghum wine is delicious, stored for ten years, and the taste is good!