Huadiao chicken locks all the delicious food into the chicken by chilling it, and as you bite it up, the blocked delicious food suddenly explodes, and then sweeps the whole mouth.

The chicken is very tender and slightly frozen does not spoil its texture. Maybe it's better to chill it a little bit like this than to chill it for a day. After being chilled, the flavor of rice wine also becomes softer, which will not mask the umami of the chicken, but better bring out this umami.

Then there is this beef stew in red wine, which sounds similar to the 'beef stew in red wine' that Zhang Fei took out before.

"Is this what it means to challenge Yide head-on?" Guan Yu picked up a piece of beef and put it in front of his nose.

Just by clamping it, he could already feel that the beef was very tender, which surprised Guan Yu. You must know that the beef is getting harder and harder, and it is difficult to become so tender. For many people, tender meat powder is still very mysterious!

The first thing you can feel when you smell it is the aroma of red wine, and then the aroma of the beef itself. You can vaguely smell the sweetness of vegetables, and finally the faint smell of spices.

"Hmph, the taste of red wine is so strong, isn't it the same as the one I used to have?" Zhang Fei teased directly.

"Are you sure?" Wang Yong smiled mysteriously and did not speak.

"Humph! It's okay to just order it, a big man is still twisting and pinching like this! Zhang Fei jumped up directly.

"Yide!" Guan Yu roared and watched the latter sit down obediently, "This beef is different from your beef......

"What? Is it different?! Zhang Fei was taken aback, then picked up a piece and ate it.

The soft and fresh taste of the beef surprised her, and before she could react, a strong aroma rushed over. That's the taste of red wine, or pure 'red wine'.

"There is no taste of wine...... Zhang Fei can be regarded as tasting, this red wine with red wine stewed beef is just a pure wine grape taste, but there is no strong wine taste.

"Of course, before cooking, I boiled the red wine and boiled almost all the alcohol out of it." Wang Yong said proudly that this dish originally tasted fragrant and delicious, and the pure wine flavor did not help much, and even a little noisy.

Therefore, by boiling the alcohol, the aroma component of the red wine is retained, and it can be used as a flavoring!

Stir-fry the onion first, then add the marinated beef and stir-fry together. Pour in the tomato paste and sauté until fragrant, then pour in the red wine, add the bay leaves and pepper after two minutes. Add water and simmer for an hour, add celery and carrots, simmer for 15 minutes, add appropriate salt and chicken broth (chicken essence), reduce the juice on high heat and turn off the heat.

In fact, it is quite an easy dish, the key is that it is cumbersome, and it takes more than an hour to make it all.

"The beef is a little too tender...... but Lu Su gave a different evaluation, "The taste of various ingredients is different in soft and hard, which will affect some tastes to some extent." ”

"It's me who was too anxious and ignored some problems...... Wang Yong heard this, thought about it carefully, and then realized the problem. The red wine itself can help soften the meat, and after an hour of stewing, the beef is already tender, and there is no need for tender meat powder.

The recipe that was temporarily activated was still not prepared properly, and there was a loophole.

"It's all small flaws that don't affect the overall taste, but if the chef wants to be a master chef, he has to pay attention to these small aspects." Lu Su said with a smile, the recipes prepared temporarily can do this level, in fact, he has nothing to complain about.

"Taught!" Wang Yong nodded, Lu Su's persuasion was indeed a good word for him.

"Eh, is it too soft? I couldn't eat it at all, I thought it was so tender and good! Liu Bei was shocked when he heard this, and took another piece of meat and tasted it, but he didn't feel anything. Suddenly, I felt a flash of electricity on the tip of my tongue, and my brows couldn't help frowning: "Eh? Why is it so weird......"

"Sister, how's it going?" Guan Yu immediately asked, "Is there anything uncomfortable?" ”

"No, I just feel that on the tip of my tongue, it seems that something suddenly flows by......" Liu Bei couldn't tell what it felt like to be 'electrocuted', and described it for a long time, but the result was indescribable.

"Maybe it's a delusion?" Zhang Fei took another bite of beef, his face suddenly changed, and he spit out the beef directly, "Why do you have a very strange feeling!" What the hell are you putting in there?! ”

"You're thinking too much!" Wang Yong shrugged his shoulders and ate three dishes in a row, and the whole built up by the umami was about to be completed.

"Indeed, this taste is a bit ......" Xiahoudun was a little uncomfortable, obviously although the three dishes were fragrant and delicious, full of umami, the taste was very peaceful, and there was no particularly strong feeling, but why did there be such an electric shock.

After going through it a few times, she knew exactly what it was like. If she guessed correctly, when she ate this last ale boiled edamame, everything would have been revealed.

Seriously, she really didn't dare to eat the last dish at the moment...... Because before that, she had already eaten a lot of chicken and beef, and also drank a few sips of soup. As for the rice that seems to be in a safe place, it is actually the biggest trap!

She knows very well that it is this fragrance that makes people forget the aroma of the other three dishes for a while, but the problem is that all the deliciousness is still there, and the passivation is just an illusion. On the contrary, it is this fragrant, fragrant and fluffy rice that is the best vehicle to bring all the flavors together.

"Finally, there is this edamame...... Lu Su didn't know so much, so he took a edamame, "Speaking of which, why hasn't this edamame been shelled?" ”

"It's been cleaned, it's okay to bite and eat it directly!" Wang Yong said with a smile, just like someone sprinkling salt on edamame, eating it with the edamame shell, and eating the salt with the edamame in the mouth, the edamame itself has not been boiled with salt, so it is sweet and delicious, but the salt will enter the mouth with the lips and mix with the edamame, so it tastes unique.

"You're welcome, then!" Lu Su was about to go to the edamame shell, a smell of spices and special liquor flavor swept over, and when he came to his senses, the edamame popped out of the bean shell and fell into the mouth, but it was fragrant and delicious, forming a strong contrast with the strong fragrance outside.

"Ale wine, I see, you use ale wine as a flavor for this edamame!" Lu Su immediately understood, but before he could further evaluate, the unique aroma of ale wine, and the four flavors of red wine, white wine, and rice wine, were completely integrated together through the traction of rice.

The aroma and umami build up are a feast of sake! Wine is added to each dish, but it is clear that the main theme of the package is only a condiment, but the multiple flavors that can be built up are built up through alcohol!

"Haha! I see, this is a package, you have to taste it all, it is a complete package! Lu Su breathed a long sigh of relief, and his face was slowly happy. For a while, I only felt that I was in a paradise of wine, and my hands couldn't control it at all, and I kept eating and drinking soup with vegetables, and the paradise became more and more real...... This is the paradise created by the god of wine!

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