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Yang Huairen can't cook, he himself is also very distressed, for people who are used to cooking and eating by themselves, it is a torture to not be able to cook and eat by themselves for two or three months in a row. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Suiyuan's business is simply hot, have you ever seen people waiting in line for dinner line up eight streets? I haven't seen it before, come and see it at the gate of the garden, if you have also crossed it.

The impact of the Big Stomach King competition began to show, and the other thirteen were about the same.

Even though the daily supply of beef noodles has increased to 1,000, there are still many people who come here who can't get a stick.

In the past, it was limited for hunger marketing, but now it is available in limited quantities, more because there is not so much beef, and although this problem may be solved in the near future, it can only continue to be limited for now.

The younger brother of the champion of the big stomach king Tianba and the third runner-up Hei Niu brother have become the new signboard of Suiyuan, in modern terms, they are the image spokespersons, and the two of them stand at the gate of Suiyuan, and the momentum is no worse than Qin Shubao and Wei Chi Jingde.

Brother Tianba is very real, the word given by Zhao Xu, he thinks that this thing can't be eaten, so he doesn't care much.

Wang Mingyuan, the shopkeeper of Suiyuan, said that it is better to hang this word in the lobby of Suiyuan, there is an inscription of the prince in Suiyuan, and there is also an inscription of Su University.

As for the hundred taels of gold, Brother Tianba thought that Brother Hei Niu also had good grades, so he also wanted to give half of Brother Hei Niu, of course Brother Hei Niu would not ask for it, so he resigned for a long time, and then said that you can buy what you like to eat in the future.

Brother Tianba's wisdom was revealed at this moment, and his answer was very straightforward, "No matter what the younger brother wants to eat, Brother Huairen will make it for me." ”

Listen, it is obvious that he is a child who is better than anyone else, so don't think that the limbs are developed and the mind is simple, let alone that the foodie does not have a high IQ, and the limbs are developed and the mind is not simple, which is called the all-round development of morality, intellect and body.

Originally, I wanted to inspect the recent progress of the apprentices' cooking skills, but Yang Huairen saw that everyone in the back kitchen was so busy that they didn't even have the time to drink saliva, so he was really embarrassed to let the apprentices cook for him alone.

But what do you want to eat at noon? Yang Huairen remembered that there were a lot of three-legged casseroles in the cellar, and immediately knew what he was hungry for now.

The cellar of Suiyuan used to store wine, but now that it has been a long time, and the cellar is no longer empty. Suiyuan Spring does not need to be stored, because the amount of walking every day is very large, basically how much is transported from Zhuangzi, and it can be snatched up on the same day.

So Yang Huairen instructed everyone to make a lot of ice cubes by making saltpeter ice, turning the cellar into a temporary ice storage for meat, vegetables and other ingredients.

Yang Huairen went to the cellar to find a casserole the size of a small pot, then carried a piece of beef under his arm, and picked some fresh cabbage before returning to Yang's mansion.

There is a standing beef soup in the house, and the apprentices' breakfast is usually used for beef soup with cooking cakes, and today Yang Huairen will use it as a hot pot soup.

Speaking of hot pot, it has a long history, up to the Bronze Age, the ancients used the method of boiling water to cook different types of food and eat them directly, which is actually the prototype of hot pot.

The coarse iron "wok" unearthed in the Eastern Han Dynasty is very close to the modern copper hot pot style of cooking hot pot utensils, to the Tang Dynasty, Bai Juyi's poems for the first time appeared the term hot pot.

"Green ants make new wine, red clay small hot pot. If you want snow in the evening, can you drink a glass of nothing? ”

Among them, the red clay small hot pot shows that the hot pot at that time was a casserole made of red clay.

During the Northern and Southern Dynasties, due to the gradual introduction of coal, that is, coal, into ordinary people's lives, in addition to the use of charcoal for smelting, people also found that charcoal is more efficient than firewood, and burns for a long time, so it is gradually used for cooking.

Nowadays, in the restaurants of the Northern Song Dynasty, there are shops similar to copper hot pot, for the hot pot food, the current name is "antique soup", named after the "coo dong dong" sound made when the copper hot pot is boiling.

However, it is very strange that judging from what Yang Huairen saw and heard, and the main ingredients and raw materials of the antique soup described in the records of later generations, this antique soup is not shabu beef and mutton, but mainly shabu vegetables, and the meat is mainly fish fillets and chicken and duck slices.

Yang Huairen felt that this might have a lot to do with the habits of the Song people, there was very little beef, and there were few people who could afford to eat it, so it was generally made into sauce or made into jerky to eat slowly.

Mutton is the mainstream meat among the scholars, they are accustomed to using the method of stewing mutton pieces that the saints have continued, and the mutton itself only needs to add a little salt to stew and stew it is delicious, so among the people who like to eat mutton at the moment, it is not said to be shabu-shabu, and even the method of stir-frying is rarely used.

Pork is mostly used for stir-frying, and the people prefer to eat fatty pork, in addition to the rich and noble people stir-fry pork vegetables, ordinary people prefer to refine the fat pork into lard, and the remaining dry pork is chopped into meatloaf or other foods that are easy to preserve and make.

Yang Huairen decided to let everyone taste the delicious taste of grassland fat cattle today.

Whether the hot pot is delicious or not, in addition to the original taste of the ingredients, the most fundamental thing is the production of the pot base. This kind of thing that seems mysterious in the hot pot industry is actually not difficult to make, but it is just the unique flavor of each family.

The most basic method is to fry spices such as green onion ginger, Sichuan pepper, bay leaves, cinnamon, spices, tangerine peel and other spices with butter first, then pour a little white wine into the pot, then add beef broth, and then add a little salt.

Of course, according to personal taste, or the need for autumn tonic, you can also add some shiitake mushrooms, winter bamboo shoots, mushrooms, wolfberries and other ingredients, or some appetizing and spleen-strengthening Chinese herbal medicines, or even add some fruit slices, there will be surprising new flavors.

At this time, the mellow taste of the old soup is evident over the new soup, and as soon as it is boiled, the aroma of beef soup fills the room.

Yang Huairen was inconvenient with one hand, but he still personally cut the frozen beef into thin slices, and then put four or five plates neatly.

Prepare a charcoal stove, and finally order a spoonful of chili red oil in the hot pot, Yang Huairen instructed the servant to bring out his special hot pot.

Produced by Huairen, it must be a high-quality product, which is by no means blown. You Shixiong is not a Sven person, he is not afraid of burning his mouth at all when he eats shabu beef, Zhao Hao is now excited when he sees red oil, not to mention the appearance of eating.