Chapter 411: Called Flower Chicken

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Ji Hongnu stood in front of the grave and chattered for nearly half an hour, and then bowed to Li Qi in front of the grave before reluctantly going down the mountain. Back in the carriage, Ji Hongnu said a few words to Li Qi with a tired face, and then leaned on his arms and fell asleep.

After about a meal, the carriage suddenly stopped, and Ma Qiao's voice came from outside, saying, "Deputy Marshal, it's here." โ€

Li Qi hummed, carefully put Ji Hongnu on the bench on the side, and then got out of the car, only to see a small restaurant on the second floor standing on the left, but this suburb has to be regarded as a big restaurant

"You wait here for me."

Li Qi gave Ma Qiao a word, and then walked towards the restaurant alone.

Since it was the time to eat, there were more customers in the restaurant, and it seemed that the business was quite good. As soon as Li Qi entered the door, a bartender greeted him, bowed down and said, "This guest officer, please come inside." โ€

As soon as Li Qi opened his mouth, he suddenly heard another voice on the side, "May I ask if this guest officer is Master Li from the Drunken Immortal Residence?" โ€

Master may be a contemptuous title for others, but it is an honorific title for Li Qi, and now in Tokyo, no one knows the name of Master Li of Drunken Immortal Residence, and no one knows.

Li Qi turned his head and saw that it was a middle-aged man in his forties who was not more than five feet tall, and asked curiously: "You know me?" โ€

When the man saw Li Qi admit it, he quickly changed his face and said with a sneer: "Master Li, the contemptible surname is Gao, he is the shopkeeper of this restaurant, he has been to your store to discuss business with Shopkeeper Wu, and I happened to see Master Li once or twice. โ€

With Li Qi's hairstyle, anyone who has seen him once will be unforgettable.

Surname Gao? It's really a black sรจ humor. Li Qi arched his hand and said: "It turned out to be a high shopkeeper, long admiration, long admiration." โ€

"Don't dare, don't dare." The shopkeeper Gao was busy returning the gift, but he was still a little flattered. smiled: "I don't know what Master Li is doing when he comes to the shop today?" โ€

Li Qi smiled: "I'm naturally here to eat, otherwise you think I'm here for something." โ€

The high shopkeeper never had Li Qi come to him for dinner, so he quickly stretched out his hand and said, "Yes, yes, Master Li, please come inside." โ€

Li Qi raised his hand and said, "That's not necessary, I'll just buy some things and go back." Do you have rice wine in this shop? โ€

"Yes. How much do you want? โ€

"Don't be in a hurry to promise me, I want the kind that hasn't been opened, that is, the kind that is still sealed with mud."

"Yes, how much do you want?"

"Hmm. Bring me five altars. Prepare me some more lotus leaves. I'm also going to need some kitchen knives. Li Qi said and took out a silver ingot from his bosom, handed it over, and said, "Is it enough here?" โ€

The tall shopkeeper nodded hurriedly. said: "Enough is enough, and there are still some to find." โ€

"Don't look for it, go and prepare it for me." Li Qi waved his hand and said, he really didn't want to carry a large string of copper coins on his body, it was too heavy.

The shopkeeper was overjoyed, and hurriedly called someone to help Li Qi prepare, and he personally poured Li Qi a cup of tea, sat on the side, and chatted a few words seemingly unintentionally.

Richie could hear it. He wanted to join the chain store of Drunken Immortal Residence, and the chain store of Drunken Immortal Residence had always been aimed at foot stores, and there were relatively few outside the city, after all, the staff of Drunken Immortal Residence was dwarfed. But now is the time to fully promote canned meat, Li Qi also promised him to go to Zuixianju to talk to Xiaoyu, and Xiaoyu has always been responsible for the affairs of this chain.

This made the high shopkeeper very happy. I can't wait to go to the Drunken Immortal Residence now, as we all know, now as long as the main store and foot shop next to the Drunken Immortal Residence have made a fortune.

Soon. A few bartenders brought the things that Li Qi wanted, and Li Qi first looked at the five jars of rice wine, and then checked the other materials, and saw that there was no problem, so they let them take it to the carriage.

Ma Qiao, who was sitting in the car, saw those bartenders come out with several jars of wine, and a flash of excitement flashed in his eyes, but at the same time he felt very curious, and asked Li Qi, who came out later: "Vice marshal, what are these wines?" โ€

Li Qi walked over, patted him on the shoulder, and said earnestly: "Ma Qiao, you have been following me in front of the saddle these days, it is really tiring you, these wines should be regarded as a reward for you." โ€

Ma Qiao's eyes widened, and he said excitedly: "Is this true? โ€

"I've paid all the money, and I can still have leave."

Ma Qiao, a man who was emotional, was deeply moved by Li Qi and said gratefully: "Deputy Marshal, I can't imagine that you are so righteous, I'm really sorry that Ma Qiao had a lot of misunderstandings before." โ€

"Hey. Don't say that, man, just keep some words in your heart. Let's go and help me out. Li Qi got into the carriage as he spoke, and saw Ji Hongnu looking at him with a smile, and said with a smile: "You're awake." โ€

Ji Hongnu nodded and asked, "Big brother, what are you doing here?" โ€

Li Qi put his arm around her, pecked her lightly on the mouth, and said with a smile: "Big brother will make a classic food for you to taste later." โ€

Inspired by the five jars of wine, Ma Qiao seemed to be full of vitality, and in a moment, he carried everything into the car. Although Li Qi didn't know much about the road conditions in the southern suburbs, he thought of a good place, that is, the place where they held an anniversary feedback event last time.

After another meal, they came to the edge of the little river, and by this time there was no longer any place to see what it used to be, and the hills around them were bare, and looked very depressed.

After Li Qi and Ji Hongnu got off the carriage, Ma Qiao suddenly pointed his hand to the river and whispered, "Deputy Marshal, look." โ€

Li Qi turned his head to look, and saw an old man with white hair not far away sitting by the river fishing, motionless, as if he had settled down, and ignored their arrival. smiled: "Coming here to fish on such a cold day is really more advanced than me." Leave him alone, let's do ours. โ€

Li Qi handed over the task of making a fire to Ma Qiao, after all, this guy usually likes to help Lu Meimei make a fire, and over time, his fire-making skills can be comparable to Wu Xiaoliu, and firewood is also ready-made, so it is not very difficult to do. He himself carried a bucket to the river to fetch water, and with a plop, a bucket of river water came up, and just as he turned around, he suddenly heard an old voice, "Boy." You scared the old man's fish away. There was a reproach in his tone.

Li Qi turned his head and saw that the old man was still the same as just now, and he didn't even look at him. Eyebrows raised, ri. So arrogant? smiled: "Old man, your joke is not funny at all, the fish in this river are not yours." โ€

The old man didn't answer, and went back to his mind.

What about falling asleep? Li Qi snorted angrily, and then walked towards the bridge with the water. Soon, the fire was lit, and Richie erected a wooden frame. After boiling a pot of water, he took the pot off without waiting for it to boil, and the water temperature was about 70 degrees, which could not only remove the fine hair of the chicken, but also not burn the skin.

During the boiling of water, Richka had a good time to slaughter the chickens because of the dehairing of the chickens. It should be boiled shortly after the death of the chicken, before the body stiffens, if the feathers are shed just after death, the chicken feathers are not clean. When the body is stiff and then cooked, then it is easy to hurt the chicken skin.

Judging from his requirements for the integrity of the chicken skin, it is clear that he is doing a flower chicken.

After the hair is removed, it is clean. The net chamber of the chicken is very similar to the roast duck, and instead of breaking the belly of the chicken, a hole is made under the armpit of the chicken. Thus xing the internal organs are taken out at a time.

After cleaning the chamber, Richie took the chicken to the river, rinsed it, cut off the nails and the tail of the chicken, and broke the leg bone with the back of the knife. Then start to prepare the sauce with sauce, cooking wine, ginger shreds and other seasonings, put the chicken into the juice, flip it, and gently rub it on the chicken to ensure that the whole chicken can evenly absorb the flavor. Fill the belly of the chicken with some mushrooms, fennel, green onions and other commonly used ingredients from the small opening under the chicken ribs. Then mix the minced garlic and melted lard together and spread it on the chicken to ensure that the chicken is tender.

After this qiฤ“ was completed, Li Qi suddenly said to Ma Qiao: "Ma Qiao, have you finished drinking these five jars of wine?" โ€

Ma Qiao patted his chest and said, "Don't worry, leave it to me." โ€

Li Qi was still very confident in his amount of wine, and besides, the degree of this rice wine was not high, so he nodded slightly, walked to the five jars of wine, and unveiled them all.

Seeing this, Ma Qiao hurriedly said: "Deputy Marshal, I know you feel guilty about me in your heart, but there is no need to bother you to help me open the wine, I can just come by myself." โ€

cฤo๏ผ This guy really gave a little sunshine and it became bright. Li Qi said casually: "Yes, yes, you don't need to be grateful to me." As he spoke, he scraped the layer of dirt from the lid into the basin.

Ma Qiao was curious: "Huh? What do you do with this dirt? โ€

"You'll find out later."

Ma Qiao is not stupid, he reacted at the time, let out a long sigh, and said: "I know, deputy marshal, you didn't buy wine for me to drink at all, you want this soil, that's why you bought so much wine, and I was grateful to you just now." โ€

Li Qi flickered and said: "Ma Qiao, what you said is a bit of putting the cart before the horse, I want this dirt is true, but why don't I just ask the shopkeeper for this soil, why spend this unjust money to buy so much wine, you don't need money for this wine." Sue you, this is the best rice wine, you have no conscience. โ€

"It seems that there is some truth to what you said." Ma Qiao paused, and immediately said: "No, this soil is used to preserve the taste of wine, you remove this soil, if you don't drink it immediately, this wine will be completely wasted, how can people be willing to sell this soil to you?" โ€

Sweat! When did this guy's thinking become so agile? Richie snorted and said, "Oh, yes? Then don't drink it. โ€

"That's not good, you said earlier that this wine was bought for me, and besides, if you don't drink it, it will be wasted."

Li Qi snorted, too lazy to talk nonsense with him, crushed the soil into powder, filled some river water, and began to make mud, this is the most critical step in the method of calling the flower chicken, to ensure that the soil is sticky and dense, ordinary people really can't do this job. And the reason why he chose this wine jar mud is because this mud contains the smell of sake lees, which is fused with the flavor of chicken, which is really a perfect match.

After the mud was reconciled, Li Qi first put the chicken on the lotus leaf, hid the chicken head, chicken wings, and chicken legs under the abdomen, turned his back up, wrapped the chicken with lotus leaves, and tied it tightly with twine. Then take out the white cloth that has been prepared long ago and wash it, disinfect it in boiling water, spread the wet cloth on the wooden tray, spread the wine jar mud on the wet cloth, spread it evenly, the thickness is about two or three centimeters, this thickness is also very particular, not too thick, not too thin, generally 2.5 centimeters.

Ma Qiao poured a sip of wine, wiped his mouth, and said curiously: "Deputy marshal, you won't let us eat this mud, right?" โ€

Ji Hongnu sat on the small bench, holding his legs with both hands, and said with a slight smile: "Big brother, do you want to wrap the chicken in the dirt." โ€

"It's still my red slave girl who is smart." Li Qi threw Ji Hongnu an electric eye, looked at Ma Qiao with a dark face, and lamented: "Why is the difference between people and people so big." โ€

After he finished speaking, he put the lotus leaf bag in the middle of the mud of the wine jar, lifted the four corners of the damp cloth, and kept patting and smoothing the soil.

At this time, the old voice sounded again, "Boy, your method of making chickens is really interesting." โ€

The three of them turned their heads and saw that the old man was still facing away from them, and they were all very surprised.

"Voyeurism." Li Qi snorted and said, "Ignore him." โ€

As soon as the words fell, they suddenly heard the sound of horses' hooves in front of them, and the three of them looked up again, only to see a carriage coming from this side, and the carriage came to a place about five or six meters away from them and stopped. (To be continued.) )

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