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Knock knock!

There is also a cook standing in front of the board on the edge of the stone fire pond, at this time there is a big carp on the board, he raises his knife and falls, the lively "carp" is broken and washed, after completely cutting the belly of the fish, and then uses a few chopstick-thick wooden strips to cross the fish skin to support it into two pieces, and then uses a slightly thicker piece of wood along the fish ridge to penetrate the fish skin, and then inserts the fish horizontally into a semicircle. And he fastened it with an iron clamp and placed it by the fire.

The movements are very skillful, and it is obvious that there is no lack of effort in ordinary times.

Grilled fish Song Huizong has seen a lot, but this kind of grilled fish, he has never seen it before, the more he looks, the more curious he becomes, and he asked Li Qi on the side: "Li Qi, why is this fish so grilled?" ”

Cai Jing shook his head and said, "It's not proper, it's not proper." ”

Song Huizong said: "What's wrong? ”

Cai Jing said: "His roasting method can only be roasted on one side, Your Majesty, we have been standing here for so long, and we haven't seen him roast on the other side, is this grilled fish half raw, half cooked, but in this case, how to remove the fishy smell of carp?" ”

This sentence made everyone's eyes turn to Li Qi again.

Li Qi sold a pass and said with a smile: "Your Majesty, Taishi, you will know if you continue to look at it." ”

Is there anything subtle behind it?

Song Huizong and the others saw Li Qi say this, and looked at it patiently.

After a while, because the number of jujube trees lit in the fire pond was not much, so it didn't take long for him to die, and the master who specialized in grilling fish saw that the fire was about to go out, and finally left the board and came to the stone fire pond, only to see that the side of the fish towards the fire had turned from white to yellow, and from yellow to brown.

The grilled fish master carefully looked at the color of the fish, nodded slightly, and then took the fish out of the iron clamp and placed the side of the fish that was not facing the fire in the embers of the fire pond and roasted it slightly.

"This."

Song Huizong and the others were shocked.

Sure enough, for a while. A wisp of white smoke came out, and there was a "zizzle" sound, and a soft sound was heard, and a small flame was lit at the tail of the fish.

There was an immediate burst of exclamations from the crowd of onlookers.

In a moment, a burnt scent greeted me.

As soon as the smell came out, the grilled fish master immediately took the fish out of the fire, put it on a plate, sprinkled it with seasonings such as salt and shallots, and served it to the guests.

At this time, the onlookers had already left their saliva on the ground. Don't treat you so greedy, just do it, you have to do it in front of us, isn't this seducing people, and they all sat down with impatience.

Due to the limited number of low tables and the large number of people, there is no way but a few people around a low table, but the atmosphere is better. It's a lot of fun.

But I saw that the carp in the plate had been roasted brown and shiny, because the carp itself was very large, and it was broken and tiled. So although there is only one fish, it has already occupied this plate, and it is decorated with green onions and ginger shreds, which is not unattractive!

Song Huizong saw that the outer layer of the fish was burnt yellow. I remembered the baking method just now, so I didn't choose the outermost layer, but picked up the chopsticks and took out a piece of white and tender meat from the inner layer of the fish. Steaming hot, because this carp is very large, so the middle layer of meat is with fat, it is quite delicious, first put it on the tip of the nose and smelled it, fragrant, very fragrant, immediately put it in the mouth, only to feel that the fragrance is incomparably tender, full of flavor, and said continuously: "This grilled fish is really delicious." ”

If you don't understand, don't pretend to understand! It's a showmanship. Li Qi sneered: "Your Majesty, in fact, this fish is not eaten like this. ”

Is there a way to eat fish? Song Huizong listened curiously and asked, "Then how do you say you should eat?" ”

The rest of the people also stopped their chopsticks and looked at Li Qi curiously.

Li Qi pointed to the grilled fish and said, "The most delicious part of this fish is the brown layer on the outside, which is also the value of this grilling method." Therefore, generally you have to eat the outermost layer first, and the emperor eats the layer of meat in the middle of the fish, which is very tender, but if you only eat it, you can't eat all of its taste, I call this phenomenon 'the regret of grilled fish', that is to say, this carp dedicated its precious life, but did not let people taste its deliciousness. ”

Song Huizong laughed and said, "'Regret of grilled fish', interesting, really interesting." ”

Cai Jing was about to drool when he heard this, and hurriedly asked, "Then how to eat this grilled fish." ”

Li Qi said with a smile: "Don't worry, Taishi, eat the outermost layer first, and then I will teach you how to taste the middle part." ”

This fish eating is also completed in two steps, which is really a bit unbelievable.

Li Qi took the knife and began to separate the inside and outside, and distributed the most essence of the scorched yellow layer to Song Huizong and others. At the same time, some bartenders at the restaurant also told the customers that the fish should be eaten leisurely, and the outside should be eaten first, and the white, fatty meat inside should be kept first.

Since Li Qi said so, Song Huizong and others had no choice but to do it. He picked up the browned part of the plate, relatively speaking, he still liked the color of the roast duck, but when he put it in his mouth, his thoughts immediately changed drastically, it was fragrant and crispy, crispy and delicious, and he nodded again and again: "You are right, this outer layer is much better than the tender meat I just ate." ”

Li Bangyan also liked it very much: "Crispy on the outside and tender on the inside, it's much better than roast duck!" ”

Everyone here also praised this grilled fish.

At that moment, Dan saw four or five young girls walk in, each with a thick wad of flatbread in their hands.

Everyone couldn't help but look surprised.

This flatbread is different from ordinary flatbreads, the middle is the same as the blown one, like a half-flattened ball.

Song Huizong looked at the strange shape of this big cake and asked curiously: "Li Qi, what is the point of this big cake?" ”

Li Qi smiled: "This flatbread was originally a very distinctive delicacy, but now it is specially prepared for this fish." ”

Pie? Fish?

It seems that these two can't be beaten together!

You look at me, and I look at you, I don't know why.

As soon as the cake was served, everyone at the table felt a wave of heat rushing to their faces, obviously freshly baked, but they were more interested in the shape of the cake.

Li Qi picked up a knife and cut the cake open, and it was all in it!

This loaf of bread looks like a sheet. In fact, there are still two layers, and because they have just been baked, they will look like deflated balls.

Apparently this is the authentic Arabic flatbread.

The most interesting part of this cake is that it is between these two layers, because many Arabs like to stuff some pickled cucumbers or other foods into it, which is why the arabic flatbread is made into two layers.

After cutting it, Li Qi first took some grilled fish juice, spread it on the inner layer of the flatbread, put some pickled vegetables in it, and then used a knife to cut a piece of fatty meat from the middle of the grilled fish and put it in it. Wrap it, and finally give it to you Song Huizong, and said with a smile: "Your Majesty, if you eat it like this, whether it is grilled fish or flatbread, their taste can be brought into full play." ”

Eating fish in flatbread is a surprise.

Song Huizong didn't say a word, and quickly took it. First, I tried the heat, blew it lightly twice, and then took a big bite of it, and the sound was just that. That's all very tempting!

Although this flatbread is baked, it is very soft inside and out, and it is very soft in the mouth. It's much better than ordinary bread, but that's just the beginning, and the most important thing is the filling. The white and tender fish inside the flatbread under the high temperature, suck in the juice, as if after the secondary processing in general, because the flatbread you must chew slowly, otherwise you have to choke to death, so the diners must savor, hot, loose, soft, tender, fragrant, full of flavor, this incomparable ingenious collocation method, but also create an unparalleled deliciousness.

Break off!

Amazing!

Song Huizong's mouth is full of incense, where can he stop, and he has no effort to sigh, but this face is undoubtedly the best advertisement.

Cai Jing and the others couldn't help it, and they all started to do it themselves, because Li Qi had already divided the flatbread and fish meat before, so they only needed to learn Li Qi's method to put the fish meat into the flatbread.

They were so intoxicated that they almost swallowed their tongues.

The food was so refreshing that many people applauded it.

Among them, the most excited is the third prince of Dashi Muhammad, he can't wait to come to Li Qi's side, first saluted Song Huizong respectfully, and then said to Li Qi: "The cooking skills of the economic envoy are really impressive, whether it is this big cake or this grilled fish, it is very similar to the flavor of our big food diet, or even better." ”

It turns out that this is a food with a big food flavor!

Song Huizong nodded slightly.

Li Qi got up and arched his hand and said: "The third prince has won the award, and he doesn't dare to be it, he doesn't dare to be it." "Such modest words, he feels tired when he says it, there is no way, excellent people will encounter this kind of trouble, you tell the truth, people will think you are too high-profile, but if you are humble to say it, people think you are too hypocritical, so embarrassed!

Muhammad exclaimed: "Most of my people are devout believers, so I forbid to eat pork, nor do I eat ugly animals, such as soft-shelled turtles, crabs, and so on. This loaf is the main food of the people of my great food, and so is the fish, but it is really useless to say this loaf of bread today, but this fish, I thought that if I made it with the kind of fish that I eat in the river of Hedekiel with big flesh and tender thorns, it will be more delicious. ”

What is this called, is my Da Song fish not as good as your big fish?

Song Huizong, the emperor who loved to compare, scoffed at this.

However, Li Qi nodded and said: "What the third prince said is very right, however, I also said earlier, because there are some materials that I don't have in the Great Song Dynasty, so there will be a little surprise." ”

When Muhammad saw that Li Qi frankly admitted, he couldn't help but admire him in his heart.

Seeing that Li Qi agreed with Muhammad's statement, Cai Jing couldn't help but feel a little curious about the kind of fish in Muhammad's mouth, so he opened his mouth to ask which one. Muhammad immediately explained to Cai Jing, and by the way, he talked about the food culture of their big food.

After a while, Muhammad's speech was interrupted by a burst of incense.

Li Bangyan's nose twitched a few times, looked for incense, and exclaimed: "What a big camel!" ”

PS: The food continues, can the monthly pass continue? Also, Monday's recommendation ticket is very important, please click lightly on the foodie, anyway, the recommendation ticket doesn't cost money. (To be continued)