But the sorrowful seal is sent, the monster or the Zen is shocked.

However, I envy the white monks in the eastern capital, and ask the Zen master every year.

It's not that the Taoist is crazy, and I hate the public when I don't teach madness.

The ground is thin and the grass is short.

Seeking to be angry and depressed, relying on wine is stretched.

- Cow monks and children

++++++++++++++++++++++++++++++++++++++++++++++++

Gao Yue thought at this time, since he was entangled by Liu Changqing (although it was not very clear why he wanted to entangle himself for the time being), and heard Changqing say that Lu Lun was originally attached to Yuan Zai, and after Yuan Zai was overturned, he would wait for the crime to be dealt with in the mansion of Daning Fang, and he didn't have the heart to discuss poetics with you, so he also faded his mind to find Lu Lun.

But not to Pingkangfang...... Originally, Gao Yue wanted to introduce Tuan Tuan to Liu Changqing, hoping that Changqing could write poems to increase Tuan Tuan's worth, but when he saw that this was a corner who was only greedy for beauty, he said to Liu Changqing in turn, "Xie Sima ......"

"Hey, call me the study."

"Brother Xie Wenfang loves him, but even if he doesn't look for Lu Lun in his later life, he also wants to go to Daningfang." Gao Yue suddenly remembered at this time that he had agreed with Cui Xiaoniang Yun Shao to pick a peony and give it to her - alas, he was in a hurry when he left, and he didn't know if Yun Shao really took it to heart, or it might just be a little joke made by this wealthy servant and little lady who came to shoot with interest.

But you have to fulfill the promises you make.

Liu Changqing laughed heartily and said It's okay, I have long heard that the soju by the temple of Emperor Xuanyuan of the Great Qing Palace there is good, so I will accompany you to take a trip.

So the two walked forward along the side street, Gao Yuebian and Liu Changqing, who were carrying the book, were close to each other, while thinking about the true purpose of the other party, fortunately, Gao Yue had copied a lot of Tang Shinto inscriptions sent by Cailuan, and had a clearer understanding of the ups and downs of the Tang Dynasty officialdom, and after casually saying a few words to Liu Changqing, his heart was clear:

"It turns out that this Brother Liu Changqing and Liu Wenfang were deliberately sent by Liu Yan to test me, and now we have to see how I turn him into my help!"

Just when Gao Yue and Liu Changqing were talking and laughing and walking north, at the corner of the workshop behind them, Zhi Hui pinched her penchant and quietly turned out, looking at Gao Yue's back, "Third brother, do you really want to go to Pingkangfang with this Liu Changqing, or go elsewhere?" Then he laughed slyly and mischievously, "It's that Liu Changqing is back again, and he has to report it to the refiner as soon as possible." ”

Daning Fang, the second square of the first street in the east of the imperial city, has always been the most lively place, this square has a double unique, one must be the Du Danhua of Xingtang Temple, and the second must is the temple of Emperor Xuanyuan of the Qing Palace as Liu Changqing said.

This Xuanyuan Emperor Temple was built by the Ming Emperor, the original intention was to worship Lao Tzu, and the "Xuanyuan Emperor" is actually a flawless white stone in Taibai Mountain, put on the crown, next to the statues of the Ming Emperor, Su Zong and others, enshrined in the main hall, there are two Zhai Yuan, one for the emperor himself, is for the "Imperial Zhai Yuan", and there is also for the ministers to use that is, "Gongqing Zhaiyuan", there are countless pine and bamboo planted inside, like a fairy residence, and the people who go in and out are plume Taoists - it is obvious that Liu Changqing is not interested in this, He is more interested in wine and food - the Daqing Palace and Xingtang Temple, as soon as they are released, they are relatively far away across the Daningfang cross street, and in the middle, there is a restaurant called "Su Hangne", Liu Changqing is Sima in Muzhou, nostalgic for the taste of Jiangnan, and has long aimed at this restaurant.

As soon as he entered the door, Liu Changqing shouted, "Liu Xuanzhou of the Great Wall of Five Words is here!" ”

As a result, as soon as he heard his name, other diners avoided him, Liu Changqing smiled, swaggered, sat on the spacious food bed, and beckoned Gao Yue to sit in the same bed.

A small stove for hot wine was set up between the dining beds, and the shopkeeper immediately put the pot of wine on it, Liu Changqing frowned, and brought the wine pot over to sniff, "This is official wine, turbid and sour, take it!" ”

The guy knew that he had met a connoisseur, so he hurriedly left with a pot, and then exchanged for Liu Changqing's special "Bishu wine", and asked Liu Changqing what he wanted to eat.

Liu Changqing laughed and said that you can only deceive the layman like this, listen - I want the "muddy sheep death" here, just one serving, and don't want the rest of the vulgar dishes!

The man said that it would cost a sheep and a goose, of which the sheep cost three thousand and the goose two thousand, plus the cost of the wine and the knife of the cook, which ......

Gao Yue said, "If you are told, you will go up, and I will pay for this meal."

In fact, the hardness of his words is also supported, the money obtained from the sale of the Qibao Agate Cup before, the money given by Xiao Yi, and the money borrowed by Yaoying, now nearly half of what is needed to support the summer class of Taofen Shed has been consumed, and he himself is careful - but since Liu Changqing appeared, he calculated that this person was actually sent by Liu Yan, so he decided to spend his blood and bluff the other party.

After Gao Yue's words came out, Liu Changqing laughed heartily again, saying that it was very good.

You're welcome.

Soon, on the ebony table opposite the dining bed, the cook of the restaurant directly put a freshly killed goose on the table, and then used a burning tongs in front of Gao Yue and Liu Changqing to pluck the feathers cleanly, full of purple and white fat, and then the cook raised his knife, neatly broke the goose from the stomach and washed it, took out foie gras, goose intestines and other miscellaneous species, inserted them one by one with bamboo skewers, and slowly roasted them on the stove next to the table - then Gao Yue saw that the cook stuffed a ball of soft glutinous rice into the belly of the goose. Then poured red yeast wine, then sprinkled with five flavors of seasoning to close the belly, and then held a fat and tender lamb, also broke the belly to remove the five organs, and then stuffed the goose into the belly of the sheep, put it on the grill with an iron pestle, and then the red flame rose, the spark crackled, and soon the fragrance was permeated, filling the entire "Su Hang Nen" restaurant.

"Wow, this is called the death of the sheep, this Liu Changqing will really eat." Gao Yue looked at the lamb that was spinning and roasting on the fire, and thought silently in his heart.

But Liu Changqing didn't wait for the sheep to be roasted, so he picked up the steaming Bishu wine, and said Let's drink three cups first, which is the rule of eating muddy sheep - don't be in a hurry to eat meat, drink wine first.

Fortunately, Gao Yue had a good amount of wine, so he drank three cups of wine, it was already early summer, and he immediately felt that the sweat and green smoke on his head were rising, and there was a warm fire rising and falling all over his body.

"Six or seven more drinks, come!" Liu Changqing said, first was the roasted foie gras and goose intestines wrapped in the bamboo sticks, and served them all over the ground, Gao Yue even took a bite, his mouth was full of fragrant oil and water, these really fell into the stomach, and then continued to communicate with Liu Changqing, and drank for several rounds, just felt sweating, and couldn't help tearing off his clothes.

As a result, at this time, the cook in the Suzhou and Hangzhou Nennen restaurant danced the knife light, only to see the little mutton piece that was roasted to a golden brown falling down, like petals across the plate, and the goose happened to fall into the center of the plate, full of color and flavor - the cook used the knife to gently scratch the belly of the goose, and the glutinous rice-white mist came out, and the fragrance came to the nose, "The muddy sheep is neat." ”

"Change to cold wine." Liu Changqing shouted, so the two of them drank cold wine while eating the goose mixed with roast mutton, feasting.

Gao Yue was eating, and with the help of three points of wine, he deliberately asked Liu Changqing, "I don't know what official the eldest brother of the scholar is in front of Sima in Muzhou?" ”

"Alas, he was originally a salt and iron judge and a queen of Eyue transfer, and the inspector Wailang, because he offended the observer, so he was demoted to Muzhou Sima."

Gao Yue's eyes rolled, and he said, "If it weren't for this calamity, the eldest brother should go back to the capital now, and he would have become a certain Langzhong, right?" He copied the epitaph during this time, and he already had a clear understanding of the transfer of official positions in the Tang Dynasty.

These words hit Liu Changqing's heart, he raised his neck and drank a glass of wine, and then became obviously sad: "Yisong, you can't be honest in this officialdom, otherwise you will end up with the same ruin as the foolish brother, and it will be too late to regret it." ”