One hundred and thirty-one, menu

The second floor has been vacated, there are no guests everywhere, only all kinds of servants who hang their hands in the corner, there are many people wearing brocade clothes waiting at the staircase, and when they see Xue Pan coming, they salute, Xue Pan is the kind of person who does not stretch out his hand and do not hit the smiling face, these people are so respectful, although Xue Pan does not know what these people want to do, but someone is so polite, naturally he is also happy, he will not put on a stand, group of people, surrounded by everyone into a hall.

Wang Ren introduced them one by one, Xue Pan couldn't remember for a while, and secretly realized that today's scene should be prepared by Du San, and everyone also respected Du San faintly, and when he arrived here, two round tables had been arranged, Du San invited Xue Pan to take a seat, and Xue Pan excused himself, "Although I am not talented, I also know my duty, how dare I sit on the seat when I am only a few years old, and I dare not do this." ”

Du San hurriedly said, "This was originally to invite Lord Xue, and I asked Uncle Ren several times, thinking about inviting Lord Xue to dinner and enjoying his face, but Lord Xue has been busy, and now it is easy to invite adults, how can I not invite a seat, Uncle Ren knows that he is below, thinking about his admiration for Lord Xue, it is definitely not a day or two." ”

Xue Pan looked at Wang Ren with a smile, what Du San said was really a bit chilling, Wang Ren nodded towards Xue Pan, "That's true, Du Sanye invited these people to come today, just to accompany your cousin!" ”

In this way, Xue Pan sat down to confess to everyone, Wang Rennai was a guest, Du San was a person who was the east, so he sat on both sides of Xue Pan, and the rest of the people were handsome and handsome people who were playing sideways, and the remaining three or five people sat at another table, so it was not crowded, but it was very spacious. Du San first took the menu and asked Xue Pan to see it, Xue Pan asked Wang Ren to see it, Wang Ren waved his hand, "Where will I see this." ”

Xue Pan then took the list and saw that the cold dish was Jinhua bamboo leaf leg, Ningbo corrugated cockle, Heilongjiang smoked deer breast, Sichuan Xufu bad egg, Xinghua drunk clam nose, Dongtai drunk mud snail, Yangcheng Lake drunk crab, bad quail, bad duck tongue, Gaoyou double yellow duck egg, Jieshou tea dry mixed camellia, cold wolfberry. The hot dishes are just braised black vegetables with crab white, stuffed with duck liver puree, braised tofu with crucian carp brain, braised green leg mushrooms, and roasted goose paws. Soft-shelled turtles are only skirted. Flower fish do not use the whole piece, only take two pieces of garlic cloves under the eyes of the gills at the back of the mouth. Only two pieces of conpoy are taken from the chela. Fried hibiscus chicken slices stuffed with teeth, chopped mud and pigeon egg whites with flying dragons caught alive in Daxinganling. Barbecue without suckling pig, with civet cats. The first dish does not use wings and lips to ginseng swallows, and stews the puffer fish that Yang Fei milk has newly transported from Jiangyin.

When Xue Pan saw that there was a pufferfish, he smiled and said, "Then there must be fried artemisia!" Three or two branches of bamboo flowers, spring river plumbing duck prophet, artemisia full of reed buds short, it is when the puffer fish wants to go on', there is artemisia, that is worthy of the name. "Yes, yes, yes!" The handsome young man hurriedly responded, "Prepare a few kinds of young leaf cabbage: vegetarian fried artemisia sprouts, vegetarian fried golden cauliflower, vegetarian fried pea seedlings, vegetarian fried purple sprout ginger, vegetarian fried Ma Lantou, vegetarian fried phoenix tail tender lettuce tip with only three leaves, vegetarian roasted yellow buds and white ......" The words were happy and crisp, "Please Lord Xue appreciate." ”

Xue Pan saw this menu, it was not easy, firstly, the things were expensive, secondly, it took a lot of effort to produce, and thirdly, so many things from the north and south of the sea had to be planned, and it was by no means just done with money.