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"shw!"

These little babies are all soup dumplings, even though there are more than ten delicacies on the table, they all turn a deaf ear, lie on the table, bury their heads and drink soup dumplings attentively, as if the sky has fallen, and it has nothing to do with them.

Li Qi originally wanted to teach them how to eat soup dumplings, but when he saw the children skillfully take a small bite, he realized that his worries were a little unnecessary. I have to say that the children of this rich family just know how to be polite, sit and eat, and they are not annoying at all

Cai Jing glanced at a few children, smiled happily, and then put his eyes on the food on the table, suddenly pointed to the table, and asked, "Why are your dumplings crystal clear, and what are you made of dumpling skins?" ”

Li Qi glanced at his finger and said with a smile: "This is a crystal dumpling, the dumpling skin is made of flour, but I have processed the flour, so it looks like it is transparent." ”

As for how it was processed, even if he said it, Cai Jing wouldn't understand, so Suo Xing didn't say anything.

"Crystal dumplings, hehe, are also dishes as their name suggests. This old man has to try it. ”

As soon as Cai Jing's voice fell, a maid beside him sandwiched a crystal dumpling for him and put it in the bowl, because the dumplings were relatively small, so Cai Jing directly put the whole dumpling into his mouth, and the tip of the tongue immediately came with a tender feeling, in the moment of biting open the tender filling, the filling was full, and the fragrance seemed to burst out in the mouth, falling straight into the stomach, this feeling made Cai Jing enjoy it, after chewing, he suddenly asked: "The filling of your crystal dumplings is made of shrimp meat?" ”

Richie replied, "Exactly." ”

"No wonder it's so delicious, it's delicious."

This dish made Cai Jing addicted, but he didn't eat more, he originally wanted to ask his precious grandchildren to also try this crystal dumpling, but seeing that they were still concentrating on drinking soup dumplings, he didn't bother them, his eyes swept again, pointing to a square, white pastry and said, "What is this?" ”

Li Qi said: "This is pan-fried radish cake." The taste is lighter and is used as an appetizer. ”

"Appetizer?" Cai Jing nodded slightly, picked up a piece, and took a small bite, but felt that the cake was tough but not sticky, full of chewiness, and said, "Although the taste is light, it is very moist and fresh." He began to look for a new target, and suddenly saw a plate of golden pastries. It was very tempting, and he hurriedly pointed with his hand and said, "What is that?" ”

A foodie is a foodie, and something good was discovered so quickly. Li Qi laughed: "This is an egg tart, which I made with eggs, beef nǎi, flour and lard, and some nuts. It is one of the main dishes of our Drunken Immortal Residence, and the master only needs to eat it with his hands. ”

Cai Jing took one according to his words, and before he could eat it, a strong fragrance came to his nose and said, "Oh." The old man knew, and it turned out that the strong fragrance in the house was all emanating from the egg tart. ”

"What the master said is good, this egg tart has just been baked, so the fragrance is very strong." He said. The conversation changed and said: "But it's better to eat a little less of this egg tart Taishi, and the body is important." ”

"The old man knows." Cai Jing glanced at Li Qi slightly, a little depressed, but when he took a bite of the egg tart. The trace of depression immediately disappeared without a trace, and he sighed: "This egg tart is really delicious, crispy on the outside and tender on the inside." Especially the outer layer of skin, the old man likes it tightly. ”

Li Qi saw that he looked unsatisfied, for fear that he would eat all this egg tart, you must know that the calories of this egg tart are equivalent to eating a bowl of rice, although it is delicious, it must be stopped in moderation. With a thought in his mind, he pointed to a basket of yellow and white pastries with a little red in the middle and said, "Master, you must taste this pastry." ”

Sure enough, Cai Jing's attention suddenly shifted to the pastry that Li Qi was referring to, and asked curiously: "Oh? What is that? ”

Li Qi smiled: "This is crab roe steamed siu mai." The outside is a layer of egg skin, and the middle meat filling is made of pork and crab roe, and a layer of fresh soup is drizzled on top, which is no less delicious than soup dumplings. ”

As soon as Cai Jing heard the word "crab roe", his eyes lit up, and he immediately picked one up, couldn't wait to bite off more than half of it, closed his eyes, chewed it carefully, and put the remaining half into his mouth, and said with a look of enjoyment: "Thin egg skin, plump meat filling, smooth and tender teeth, especially this crab roe, fresh and chewy, it is really delicious." ”

This old guy is really a crab control. Li Qi smiled slightly: "The master has won the award, but in fact, this dish is not the signature dish of the small shop." ”

Cai Jing was taken aback and said, "Is there anything more delicious than this?" ”

"That's not to say that the dish is the best, they all have their own characteristics."

Li Qi smiled, pointed his hand to the table, and said, "This is the signature dish of our Drunken Xianju morning tea, xiaolongbao." ”

This xiaolongbao is also the dog buli bun of later generations, but the name goubuli has to match the story to have its meaning, but the problem is that Li Qi is not called a dog, since this bun is now his first creation, naturally it can't be called goubuli, anyway, there is no xiaolongbao yet, so he simply named it xiaolongbao.

"Xiaolongbao?" Cai Jing looked at the small buns of the same size and shaped like chrysanthemums, grabbed one directly with his hand, and took a small bite, but felt that the bun had a soft taste, and the thick oil juice was fragrant but not greasy. ”

After one stomach, Cai Jing was still unsatisfied, and ate another one, Fang Jue was a little full, looking at the few delicacies on the table that he had not tasted, he was unwilling, and couldn't help sighing: "I'm old, I can't eat much." ”

Seeing this, Li Qi hurriedly said: "Taishi, there is another delicacy, it is best to eat it at this time." ”

Cai Jing was curious: "Oh? I don't know which dish it is. ”

Li Qi suddenly picked up the teapot on the table and said, "This is it." ”

Cai Jing's face suddenly fell, and he said angrily: "Yes, the old man is trying to drink tea at this time, but you say that it is a delicacy, which is a bit exaggerated, which makes the old man happy in vain." ”

Li Qi shook his head and said, "Taishi, my tea is not ordinary tea. ”

Cai Jing squirmed and said: "The best tea is just the tribute tea from all over the world, and the old man has also tasted it." ”

Then you can get me some too, yes, I haven't been to the imperial dining room for a long time, I'll go there later, see if you can get some tribute tea. Li Qi shook his head again and said, "Compared to this tea, the tribute tea is nothing more than that. ”

Cai Jing raised his eyebrows and said, "Then what kind of tea are you?" ”

"nǎi tea."

"nǎi tea?"

Cai Jing was curious: "What is nǎi tea?" ”

Sweat! Such a stupid question, you are embarrassed to ask me? Li Qi said: "It is to put tea and cow nǎi together, it is called nǎi tea." ”

Cai Jing was stunned for a while, and suddenly burst out laughing.

Li Qi said depressedly: "Master, what are you laughing at?" I'm telling the truth. ”

Cai Jing suppressed his smile, stroked his long beard, and said, "The old man thought that there was some mystery in your nǎi tea, but he didn't expect it to be so simple, so he couldn't help laughing." ”

Li Qi said: "Taishi, don't underestimate this nǎi tea, I also added mint and honey to it, mint can promote digestion, honey can increase the taste, I guarantee that you will not be disappointed." ”

Since it is called morning tea culture, this tea naturally cannot be casual, it has to have a special sè, nǎi tea is undoubtedly the most suitable, a kind of tea, can have several flavors.

"How much more can you put in your tea? The old man has to taste it. ”

Li Qi immediately poured him a cup of nǎi tea. Cai Jing was surprised when he saw that this tea was actually light brown sè, took it up and tasted it, raised his eyebrows, and tasted two sips in a row, the rich nǎi fragrance was matched with the fragrance of the tea leaves, as well as the unique hint of coolness of the mint, the proper benefits of fusion, sweet and thirst-quenching. With each bite, he nodded his head as if he had made a new discovery.

Suddenly, I heard a childish voice sound, "Weng Weng, is this nǎi tea delicious?" ”

Cai Jing came back to his senses and saw that several precious grandsons had already wiped out the soup dumplings in the small plate, and they all looked at him with wide eyes. And Cai Minde on the side was even more trembling, and he didn't even dare to move his chopsticks. couldn't help but smile and said, "This is made by the king of the chef, can it be delicious, every pastry here is as delicious as a soup dumpling, you can try it." ”

"Yes."

A few children nodded down, and the maidservant who was in charge of their care each poured them a cup of nǎi tea for them, and then began to sandwich various pastries into their bowls.

"I'm going to eat this."

"I want this."

．

Cai Jing smiled, and said to Cai Minde: "Minde, don't sit stupidly, eat quickly." Don't be too restrained, so as not to destroy this morning tea culture. ”

Cai Minde's hungry chest was attached to his back, his jaw said yes, and then he began to eat, every time he tasted a delicacy, he was full of praise on his mouth, but his heart was dripping blood, and he secretly said, is there really a genius in the world who says this? Every dish here has its own unique sè, and if others get one of them, they will probably make a lot of money, but he has launched twelve dishes in a row, and it seems that there will be more dishes in the future, which makes people not live. Alas, if he had agreed to cooperate with me, I am afraid that within three years, we would have been able to bring down all the restaurants.

Thinking of this, he felt sorry in his heart, after tasting the nǎi tea, he was completely out of temper, feeling that his dream could not be completed at all, he couldn't help sighing, and his heart began to be anxious for Jinlou and them.

Cai Jing poured another cup of nǎi tea and said to Li Qi: "Li Qi, your morning tea is really colorful, it is really an eye-opener for the old man, this may be the richest breakfast the old man has ever eaten." The old man will come again. ”

Li Qi said with a smile: "Taishi, in fact, in the morning tea culture, there is a very important factor, that is, the joy of family. I thought that in this quiet morning, I could sit with my family and have a happy breakfast, even if it was an ordinary steamed bun, it was a great joy in life. (To be continued.) )

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