Gao Junshan waved his hand and said, "It is the responsibility of the imperial court to provide convenient services for merchants, and I can't thank you for it." ”

"Drink tea! Drink tea! "Boss Yu really offered tea to Gao Junshan this time.

Gao Junshan politely took a small sip and asked, "Where have you been in Yunnan?" ”

Boss Yu replied: "I have been to Yunnan several times, I have traveled to many places, and I have also been to Myanmar!" ”

"You've been to Burma before?"

Boss Yu said: "It's not Myanmar in the strict sense, it's our Yunnan Cheli Xuanwei Division, because the Tusi in the car has been paying tribute to Myanmar for many years, and the locals regard Cheli as Myanmar's territory." ”

Gao Junshan was amazed, such a thing happened, our Tusi actually paid tribute to Burma, no! Sovereignty must be recovered from Myanmar.

He got up and said goodbye to Boss Yu: "Boss Yu, we have been bothering you for a long time, so say goodbye, and see you in the future if there is a fate!" ”

Boss Yu didn't force him to stay, got up to say goodbye, and thanked him again and again. He didn't know that the noble man in front of him was the current emperor.

After a year, Boss Yu learned the truth, Gao Junshan's inscription for his sewing shop, made Boss Yu's shop famous all over the world, and made Boss Yu make a windfall, which is all a later story.

However, he said that Gao Junshan went out of Dayu sewing shop, walked around the street, and his stomach began to drum, so he suggested finding a restaurant and returning to the camp after lunch.

When they walked to a relatively remote alley, they smelled a very fragrant smell of preserved duck wafting out from the alley, so Gao Junshan decided to go into the alley to see, the more they went inside, the stronger the fragrance, walking and walking, they saw a restaurant, the façade of this restaurant is not big, there is a signboard at the door, "Tian's Restaurant", Gao Junshan walked into this restaurant excitedly.

As soon as I entered the restaurant, I smelled the smell of wax, and the seats downstairs were almost full. The guy from the restaurant stepped forward enthusiastically and greeted: "Guest officer, eat or stay in the hotel?" ”

Li Hu said: "We are here to eat, is there a private room?" ”

"Yes, yes, upstairs." The fellow shouted inside, "Distinguished guests, eight upstairs, please!" ”

Li Hu said: "There are four of us upstairs and four of us downstairs." ”

The guy repeated, "Four upstairs!" Four people downstairs! ”

Li Hu did not go upstairs, he took three brothers downstairs to serve as a guard.

Gao Junshan, accompanied by Li Derong, went up to the second floor.

On the second floor, Li Derong asked two plainclothes people to scout the environment and then chose a private room near the window.

The guy came in and asked what he wanted to eat, and Gao Junshan asked, "I smell the fragrance of the duck you have here, can you introduce it to us?" ”

The guy said: "This is the most famous Nan'an duck here, all the guests who come to Dayu will come to our restaurant to eat Nan'an duck." ”

Gao Junshan asked: "You introduce us to a dish, we have to hurry after eating, the simpler this dish, the better." ”

The guy said, "Then eat the duck glutinous rice." ”

Gao Junshan said: "It's good to serve the food together, but please send it quickly." ”

The guy said: "Please rest assured, the duck glutinous rice has been steamed a long time ago, and it is steaming, and it will be delivered to you immediately." ”

Gao Junshan said: "Give us eight bowls, and four bowls are for the four brothers." ”

After a while, the guy brought four bowls of steaming duck glutinous rice, which were not only steaming, but also fragrant.

Gao Junshan asked this guy curiously, "How do you make your duck?" How can it be made so fragrant? ”

The guy introduced: "Our Nan'an plate duck has a beautiful appearance, milky white skin, lean meat sauce color, tender meat and crispy bones, plump tail oil, fragrant and delicious, and it is the top quality of cured meat." To say that the production process is complicated, from duck selection, fattening, slaughtering, hair removal to pay attention to, and all of them are handled by our boss himself, it is an exclusive secret recipe that cannot be passed on, even my guy only knows the fur. ”

Gao Junshan asked, "Is it easy to preserve?" ”

The guy asked rhetorically, "How long does the guest officer want to keep it?" ”

"I want to take it to the north, can I do it?"

"That's going to ask our boss."

……

Back in the barracks, Gao Junshan sent the county order of Dayu County.

"Do you know that Nan'an duck is produced here?" Gao Junshan asked

The county commander is also a disciple of Chongwen, and he replied: "I know." ”

Gao Junshan instructed: "You gather the boss of the duck here to study how to transport the duck to the north without deterioration, we need a large number of ducks to survive the winter for the soldiers in the western Xinjiang." ”

The county magistrate said: "Mountain Chief, as far as the students know, there are only twenty or thirty bosses who make ducks here, and the annual output will not be very high, and 30,000 ducks can be pickled a year." ”

Gao Junshan said: "We can organize them and set up a Nan'an Ban Duck Factory, and recruit some more workers, so that we can expand the scale of pickling." In the future, all the ducks produced by this factory will be specially supplied to Western Xinjiang. ”

"Students obey!"

……

After resting for two days in Dayu, the 201st Division began to set off for Meiguan, and they crossed the Dayu Ridge, entered Guangdong, and came to Nanxiong County.

Nanxiong is named after the Great Yuling, the Great Yuling is the throat of the north and south, the control belt is barbaric, and the placket will be Baiyue, so it is named "Xiong".

Since ancient times, Nanxiong is the main road from Lingnan to the Central Plains, the distribution center of material exchanges between the north and the south, and the gathering place for immigrants to the south.

Although it was controlled by the Southern Ming, when the 201st Division arrived, the troops here disappeared, and they fled to Qujiang without resistance.

After crossing the Da Yu Ridge and going deep into Guangdong, there was no danger, and the 201st Division did not stop at Nanxiong and marched directly to Shixing and Qujiang.

Qujiang is the seat of Shaozhou Prefecture and an important town in northern Guangdong. The remnants of the Nanming Dynasty who were entrenched here knew that the army of Huaxia had passed Nanxiong, so they fled and went south.

Gao Junshan led the 201st Division to play a triumphant song all the way to Qujiang and stationed in Shaocheng.

After entering Shaocheng, the Shaozhou Mansion was immediately established, and on the one hand, it issued a notice to calm the people and open the warehouse to reinvigorate the grain to appease the people, while waiting for He Renlong's 206th Division here.

The 206th Division set out from Chenzhou, Hunan, captured Pingshi, Lechang and other places all the way, crossed Jiufeng Mountain, and arrived at the western suburbs of Qujiang.

Gao Junshan placed the division headquarters in Shaocheng to the north of the style building.

The style building is the Ming Dynasty Hongzhi period Shaozhou prefect Qian Yong to commemorate the Northern Song Dynasty famous minister Yu Jing and built, because Yu Jing has the reputation of "more colorful and dynamic end", so the name Fengcai Building. The style building is adjacent to the Zhenjiang River in the east, looks at Wushui in the west, the momentum is magnificent, the building is exquisite, and the antique is fragrant.

After settling down, Gao Junshan decided to visit the Grace Building.

June 20, 1650. It was a sunny day and the air was crisp.

After breakfast, Gao Junshan took Li Hu and Li Derong out of the gate of the division headquarters, and walked south along the street for less than half a mile, and then came to the downstairs of the style.