At Zhao Xin's strong request, a group of people came to the kitchen, in the kitchen, in a conspicuous position, in the big bucket, there was foaming agent, almost 50 liters, which Zhao Xin specially asked to send to the kitchen, the kitchen people didn't know what it was for, it looked like water, but it was not, no one knew how to use it, so it was placed there. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

50 liters is almost one or two hundred bowls, which is definitely enough, and how much to make at noon, you may not even be able to use one-fifth.

In the kitchen of the compound, the chef is preparing today's lunch, which is divided into three parts, the three most skilled cooks are cooking for Zhao Xin, they will cook for Zhao Xin, and then cook for the highest status in the village, and the others are responsible for the cooking of many servants in the entire compound.

The Longbow team has a special canteen there, and it's not a cook, it's just a few women who can cook, they don't pay attention to the taste, and they are a little full, so they don't have to cook here, otherwise, the lineup won't be so small.

In the kitchen, the largest board, several mothers-in-law are steaming steamed buns, steamed buns are not very delicious, it is a must-have for the Zhuang family, the rice is a little expensive, there are steamed buns are already good, the price is not expensive, you can satisfy hunger, at most the taste is a little worse, almost every meal is a necessity.

Compared with a stone of 700 Wen rice, the price of wheat is only more than 200 Wen, almost one-third of the price of rice, and flour is only about 300 Wen, only about half.

In Miaojiazhuang, Zhao Xin is like this, you can eat rice, occasionally eat some noodles, or staple food, noodles and the like, most of the dim sum is also made of rice, fine and taste to the extreme, others, only steamed bread is good, compared to noodles, steamed bread has another benefit, the same noodles, make more steamed bread, easier to endure hunger.

Steamed steamed bread will make the same grain, about 20% more, to put it bluntly, or the yeast decomposes sugar, the production of alcohol, the same amount of alcohol, almost nearly twice the calorie of carbohydrates, most of the alcohol will volatilize, the rest, so that the steamed bread will be made of higher calories, plus the fluffiness and satiety of the steamed bread brought by yeast, enough to make people eat fuller, but also easier to digest.

The arrival of Zhao Xin and a bunch of big people made the mothers-in-law who were cooking a little cramped, and the mothers-in-law who were kneading the dough, a large ball of flour, had already been made and was being made into steamed buns.

"Stop!" Zhao Xin stepped forward and said.

I have long noticed Zhao Xin, Miao Qi is a big man in the village, not to mention Zhao Xin, who even Miao Qi has to serve carefully, a mother-in-law shook her hand and almost didn't drop the steamed bun in her hand to the ground.

At this time, the noodles have been made, and it is not suitable to add foaming agent, and it is not impossible to get a little more flour and add a little more water, about half a bowl per 5 catties.

Zhao Xin used soda ash before crossing, half of the steamed bun shop, will add 5 grams of soda ash to a pound of noodles, according to the crystallization just after transpiration, a bowl of water can probably produce about 17 grams, 5 catties and a half bowl, which is equivalent to a lot of reduction, this is the first time, it is better to be careful.

According to the usual practice, 1,000 steamed buns will be made at one time, and about 160 catties of flour will be used, 5 catties and a half bowl of water, which is almost 16 bowls, and there is still a lot of foaming agent left.

This is the first attempt, Zhao Xin didn't dare to engrave the amount to put, put less, it's better than a little more, even if you can't completely get rid of the sourness, as long as most of the sourness is removed, the taste and appearance of the whole steamed bun will be greatly improved.

The mother-in-law was at a loss, but Miao Yuan knew that he couldn't go against Zhao Xin's intentions, and loudly ordered them to execute, not to mention just 160 catties of flour, which is less than 350 Wen in total, Miao Jiazhuang is not rich, and this money can still be paid.

Add flour, add water, re-tann together, mix everything together as much as possible, Zhao Xin instructed while telling his mother-in-law that he would give them a powder tomorrow, and the amount of this powder would be guaranteed to be 120 catties of noodles, and 1 catty would be good.

Sun Ji and the others were a little dazed when they heard it, and now they heard the powder, and then there were these liquids, they combined this with the previous refining, and it took so much effort before to make a kind of food, which is used for steaming steamed buns.

But how is this possible, that is, miscanthus nitrate is a medicine, and the rest is not edible, why is it mixed and calcinated, after such trouble, what is obtained is a kind of food, what is the effect of this thing, and what effect will it have?

The mother-in-law did it, the steamed buns that have begun to be made, re-tanned, mixed evenly in it, waited for about 20 minutes, and after doing all this, the mother-in-law re-made the steamed buns, in order to speed up, they found two more mothers-in-law to come over, and today they steamed a little more, because they added noodles, almost 300 or so more.

Seeing that the foaming agent was mixed into the dough, Zhao Xin didn't stay in the kitchen for long, and left, it had been two days of hard work, he didn't need to stare at it anymore, just need to see the results at noon today, now there is more than an hour before lunch, and when the time comes, you can see everyone's surprised eyes.

About an hour later, Zhao Xin specially called Sun Ji and others over to eat together, they were also full of doubts, and they also wanted to see what Zhao Xin had done, sure enough, the dishes were a little rich, and the chef who knew them together was more attentive, and the dishes were also a lot richer.

No one moved the chopsticks, everyone was waiting, and sure enough, when the 4 dishes were served, Miao Yuan personally brought a plate of steamed buns.

Zhao Xin's previous actions, Sun Ji and the others were also very curious about what the steamed buns would become, at a glance, it seemed to be much bigger than before, and much whiter, just looking at the appearance, it was much better than before, could it be that this powder was to improve the appearance, Sun Ji subconsciously asked casually: "Why is it so big today, is it specially made?" ”

Sun Ji and the others thought that Zhao Xin did it, so it was bigger, but Miao Yuan was almost staring at it, when it came out of the pot, it was completely different from before, the whole was very fluffy, almost a pot was crowded, and it looked scary.

"It's not big, it's still the same as before, and after the results came out, it became so big!" Miao Yuan replied.

He is different from Zhao Xin and the others, he stared at it almost the whole time, and when he came out of the pot, including his mother-in-law and him, he was stunned, this is also too big, the whole steamer is a little unable to hold this steamed bun, according to the mother-in-law, it is at least one-third larger than before. In terms of color, it is not the previous yellow, some of it is like the color of wheat, it seems to be a lot whiter, and the appearance is much better.

Selling is the premise of whether a commodity can be bought, but on the food, in addition to the appearance, the most important thing is the taste, Miao Yuan has not yet cooled down in the steamed buns, so he tasted it first, even if there is only a little change, this business can be done.

Miao Qi can be regarded as having seen the world, but when he eats it, he can't hold back anymore, this taste is so good, it is an endless aftertaste, there is no bitter and sour taste of steamed bread, but there is a faint sweetness, and there is a fragrance similar to wheat, and a little sweet back, and the feeling of eating steamed bread like taking medicine before, is completely different.

Even if I have eaten 3 of them, my stomach is very full, I still want to eat it when I smell it, the taste is really excellent, it is not the inferior food before, it has become a high-grade food, Miao Yuan rarely eats these steamed buns unless necessary, but now, I really want to eat them.

Miao Qi knew, but others didn't know, seeing that the steamed buns had indeed changed, Zhao Xin's several miraculous performances gave them too much hope, but can this problem that has not been solved for thousands of years really be solved? A group of people looked at the steamed buns, and none of them moved.