With the help of Zhang Wan, Lin Chong cleaned himself up and came to the living room refreshingly. Pen & Fun & Pavilion www.biquge.info

Breakfast was already prepared, a bowl of white porridge with a few side dishes, as well as eggs and fruits. Lin Chong asked, "Have you eaten it?" ”

Zhang Wan was a little embarrassed, in her heart, her husband hadn't eaten breakfast yet, she couldn't eat first, although she didn't have a name, but subconsciously she had already identified Lin Chong in her heart.

Lin Chong saw her hesitation, so he knew the result, and pulled her to sit down, Zhang Wan saw that Lin Chong had no shelf, so he prepared to serve a bowl of porridge to Lin Chong. Lin Chong preemptively helped her fill a bowl of white porridge and handed it over.

Zhang Wan held the porridge a little reluctantly, "Master Hou, I should do this, let my sister see it, I should say that I don't understand the rules." ”

"Haha!" Lin Chong also filled a bowl of it himself, and said, "I think you are good in everything, but you are too restrained." Don't worry, our Lin family doesn't have so many rules, and it's not like it. It's better to let yourself relax than anything else, and it's not hard to hold yourself like an old woman at a young age? ”

"I'm not young, I'm eighteen!" Although Zhang Wan said this, she looked at the mirror with a little weakness, is she really as ugly as an old woman?

"Hurry up and eat, let's go to the kitchen to help when we're done!" Lin Chong obviously quickened his pace.

Zhang Wan absentmindedly finished breakfast, and while she was cleaning up the dishes and chopsticks, she deliberately slipped to the mirror to take a look. Zhang Wan in the mirror has a beautiful face, young and beautiful, and a curvy figure, she breathes a sigh of relief, it's okay, she hasn't grown old and ugly!

When they arrived in the kitchen, the three beauties were busy on the board. The food and drink on major holidays are all taken care of by Zhen Niang, not to mention that today is a reunion season for the Mid-Autumn Festival and the moon, so I naturally sent the cook away and went into battle in person.

Sun Erniang knew that it was the reunion festival, so she specially asked Lu Zhishen for a day off and got up early in the morning to come back from the barracks. Not to be outdone, joining the chef's battle, it's not that he has any intention of competing for favor, but he just thinks that he should make a contribution as a family.

The three of them saw Lin Chong and Zhang Wan coming, and Erniang thought that Zhang Wan was sleeping last night, and she was used to being very arrogant in the army, and she said quickly, "Master Hou is bringing a new daughter-in-law to help, right?" ”

Zhang Wan is stupid, what is the situation that Erniang is talking about? The originally fair face turned red instantly, and a pair of jade hands were twisted together, and they didn't know how to put it.

Zhen Niang smiled and leaned back together, and Jin'er also covered her mouth and snickered, which made Erniang a second King Kong.

"What's wrong? Wasn't it the Hou Ye that Xiaowan served last night? ”

Jin'er whispered a few words in her ear, and she suddenly realized, but she still said boldly, "Sister, your sister and I are straightforward, don't be surprised." Actually, it's not a matter of time or time, anyway, it's all from the Lin family, right? ”

Then he cleaned his hands and pulled Zhang Wan to the side to talk. muttered, and while talking, he also looked at Lin Chong, which made Lin Chong feel like he was being counted.

Lin Chong had nothing to do, so he leaned over to see what Zhen Niang was busy with when she got up early in the morning, and prepared Hu cakes, jujube cakes, and some dried and fresh melons and fruits. Zhen Niang saw that he was looking carefully, and thought that he had a great appetite, so she said that she could hurry up and make a little bit of everything for the master to try.

Lin Chong always felt that the Mid-Autumn Festival without mooncakes was not a holiday, and he was trying to recall the scene when he made handmade mooncakes to please his girlfriend. Finally recalled the relevant plot, well, it's not uncomplicated.

"I'll teach you how to make mooncakes!" Lin Chong said with great interest.

In this era, there is no moon cake, and half of the Mid-Autumn Festival moon appreciation is mostly used with Hu cakes, as well as pastime snacks such as dried melons and fruits. So Lin Chong's words immediately attracted the attention of several beauties.

"Master, what kind of cake is a mooncake? Is it better than Hu Cake? Jin'er was the first to ask.

Lin Chong looked at the dry Hu Cake, he had no appetite at all, and said disdainfully, "Of course, moon cakes are eaten during the Mid-Autumn Festival, but please remove the word '?'." ”

Erniang and Zhang Wan must have something new to eat, and it was made by her husband (fiancé) himself, so they all gathered around, ready to watch Lin Chong show his skills.

Although Zhen Niang subconsciously felt that the gentleman was far away from cooking, not to mention that he was now a Hou Ye, he should not do these things that subordinates do. But in the festival, the family was happy and made some snacks, and it felt very warm.

And I also feel sorry for Lin Chong, who has been fighting life and death on the battlefield recently, and has been busy day and night. It's rare that he is so excited today, so he didn't stop it. Maybe you can cook good food and be in a better mood, which is equivalent to relaxing and relaxing.

"Master, the dishes you make are still the best in the world, this time it must be right, Hu Cake, how to make no moon cakes?" Zhenniang also helped Zhang Luo up, the world is big, and her husband is the biggest!

"You need flour, oil, lye, syrup, fillings, a bowl of egg whites, and an oven," Lin Chong said with his fingers on his fingers.

There is basically no shortage of raw materials in the Hou Ye's mansion, only the syrup needs Lin Chong to demonstrate. Frosting, water, lemon, the problem is here, lemons are native to Southeast Asia, and at the moment in the Great Song Dynasty, especially in the northwest, there is no such thing at all.

If there is a lack of acidic substances, the frosting will still crystallize into frosting, but fortunately, Lin Chong asked people to take the money to find green oranges and green grapefruits, anyway, they are all sour juice, if it weren't for the taste of vinegar being too weird, he wouldn't have bothered to look for green oranges.

When a basket of green oranges arrived, Lin Chong began to boil invert sugar syrup. Watching the frosting melt in the pan and adding the orange juice resulted in an invert sugar syrup that was the same color as honey but thinner than honey.

It is estimated that for the first time, the invert syrup boiled a little too much, and Lin Chong remembered another delicacy, so he asked Jin'er to cut some melons and fruits, cut some slender bamboo skewers, and made more than a dozen strings of rock sugar gourds and put them aside.

Then go to the sapper camp to get back the mold that was ordered in the morning, what Fulu Suxi, what festive reunion, a total of seven or eight beautifully carved moon cake molds, Youde Yuanyuan, some square.

Lin Chong began to mix flour, lye and syrup, and finally got the dough that made the outer crust of the mooncake. began to wrap the filling, what five kernels, bean paste, egg yolk, and even Lin Chong also deliberately made a few fruit fillings.

Put it in the mold to press and form, and the demoulding is placed on the iron plate, and the Cantonese moon cakes with clear lines are made and formed. The next thing is to bake it on the oven, remind Jin'er to brush the egg whites for about 300 breaths to keep the color golden and bright, and then put it back to bake for a quarter of an hour.

Several beauties looked at a full beard and a full tail from beginning to end, and looked at the moon cakes with exquisite shapes and fragrant fillings, and they couldn't hold it back for a long time. After baking, the aroma is strong, and all the stomachs are drumming.

Looking at the ladies who couldn't take their eyes off him, Lin Chong couldn't help but think of a classic line in later generations, holiday beauties and food are very compatible (but it's the same during festivals)!