When I got home, the pig had been killed.

The foundry has been lively, the smell of meat is permeated, it is just like the New Year, this group of craftsmen who go to bed earlier than the cow and later than the cow usually even eat the white flour bun once, today there is meat, naturally it is extremely happy.

"It looks like the pigs have been killed, and I don't know if those pigs' trotters have been stewed." Cheng Chubi smashed his mouth and said, "Cheng Tianchengdi, you go and take a look, get me some pig's trotters back, and then get some pigs to come back in the water." ”

"Ahh

When the two heard Cheng Chubi's words, they couldn't help but be surprised.

"Don't, don't you, this pork is cheap meat, and you are a nobleman, how can you eat that dirty and cheap meat?" Cheng Di hurriedly said.

"Yes, colt, pork is cheap and dirty, even if we slaves don't eat it, how can you eat it? If you spread it, you will be laughed at. Cheng Tian persuaded.

"Cheng Tianchengdi, if the master tells you to go, you will go, there is so much nonsense from there." Cheng Chubi couldn't help glaring at these two guys. Who is in charge of this family?

When the two of them saw Cheng Chubi, they couldn't help but walk towards the foundry, and quickly retrieved four pigs' trotters and some pigs into the water.

In the Tang Dynasty, pork has not yet spread, as long as it is a little bit of identity and money, it will not eat pork, the pigs of the Tang Dynasty have not been castrated, so the meat is a little sassy, but also a little thin, and more importantly, domestic pigs like to be in some dirty mud and and other filthy places, so they think that pork is dirty and cheap, even ordinary civilians don't like to eat it, only those who really can't eat meat will eat pork.

"Colt, you...... Do you really want to eat these? ”

"Horse, it's hard to eat."

"Unpalatable? That's because you don't know how to make it, if you can make this pork, it's delicious. Cheng Chubi laughed and said: "Go to the kitchen to see if there are any soybeans, and get some ginger, today I will let you taste it, what is the food!" ”

"In the future, let's find a place to build a pig farm, raising pigs and chickens, ducks and geese, I have a pig farm, facing the mountains, and the spring flowers are blooming." Cheng Chubi smiled and walked in the direction of the kitchen, the pork is not delicious? That's because you won't get it!

Aristocrats should not go to the kitchen, but Cheng Chubi, a nobleman, is different from others, although the food made by people in this era still tastes very good, but it does not meet Cheng Chubi's high requirements, so Cheng Chubi often cooks when he is at home.

Anyway, people outside wouldn't know, and Chai Lingyu didn't stop it.

Marinated the pork leg with wine for a while, and then got some soybeans and began to stuff up, soybean stewed pork leg, the main ingredients are pig's trotters and soybeans, which are stewed together with some ginger, and the taste is not ordinary after it is stuffy. Then I fried a fat sausage, but unfortunately there was no sauerkraut, otherwise Cheng Chubi would have made the sauerkraut fat sausage, and then there was another explosive pork kidney, this thing is a good thing.

After getting it done, Cheng Chubi took the food and put it on the chair, the whole hall was full of aroma, Cheng Chubi couldn't wait to taste it, and he didn't wait for Chai Lingyu at all.

There is no need to wait for her, these nobles have already ingrained the idea that 'pork is cheap meat', so if they knew that it was pork, it is estimated that she would not eat it.

"Hahaha......"

However, as soon as he ate a piece of fried pork kidney, a figure walked in from outside laughing, and as soon as he heard the voice, he knew who was coming.

I saw Cheng Yanjin laughing and walking in from outside, and asked, "Why is the food so fragrant, the shaft, and it's delicious again, how can there be no wine?" ”

"So that Grandpa knows that he has never liked to drink." Cheng Chubi rolled his eyes, Daddy's nose is a dog's nose, right? As soon as he finished cooking, he stepped on the fragrance.

"Cowardice, how boring is it without wine?" Cheng Biting Jin did it, without washing his hands, he directly picked up a piece of pig's trotters that was still hot and gnawed it, and bit the bone with a "creak" sound.

"Well, it tastes good, but the bones are a little harder." It took Cheng Yanjin less than a minute to kick and gnaw a piece of pig, and there was a small pile of bitten bones on the table.

After eating one piece, I felt that I hadn't tasted it yet, so I picked up another piece and gnawed on it, looking at my father's greasy hands, Cheng Chubi suddenly lost any appetite.

"Grandpa, is there something wrong with you?" Cheng Chubi asked.

"Oh, don't you ask so-and-so if you really forgot, so-and-so came to you and really had something, didn't you make steel? Help someone build a gossip Xuanhua axe. Cheng Biting Jin gnawed another pig's trotter as he spoke, and then picked up another one and gnawed it again.

"Daddy, haven't you always used a horse lance? Why did you change to using an axe? Cheng was puzzled.

"How mighty is the axe? Now the entire Datang knows that a certain person uses a gossip Xuanhua axe, and if a certain person goes out without a gossip Xuanhua axe, he is embarrassed to say to others that a certain is Lu Guogongcheng biting gold. Cheng Yanjin smiled slightly and said, "Get another big one and put it in the restaurant, so that you can attract some diners for our restaurant." ”

"But this gossip Xuanhua axe is very heavy." Cheng Chubi couldn't help but speak.

"Heavy? You underestimate the old man. Cheng Biting Jin had already gnawed four pieces of pig's trotters at this time, and he was stunned not to give Cheng Chubi a chance to eat a bite.

"By the way, what was that dish just now? It's delicious, but is there anything else? Cheng Biting Jin smashed his mouth, seeing that there were no pig's trotters on the plate, he seemed to be a little unsatisfied.

"It's gone, it's all eaten by you." Cheng Chubi pouted helplessly and said.

"Oh, what was that just now? The taste is quite good, if you can have another pot of Lanruo brew, it will be even better, another day, let the chefs in the family also learn to learn, and it will also add one more dish to our restaurant. Cheng Yanjin said with a smile, in fact, he just eats it himself, Cheng Chubi has already seen through his father's tricks.

"Trotters!"

"Trotters? What's that? ”

"Pig's trotters."

"Wild boar?"

"Domestic pigs."

"Home...... Pig? As soon as Cheng Yanjin heard that he was eating a domestic pig, he stood up suddenly, pointed at Cheng Chubi angrily, and said, "The shaft hurts me, the shaft hurts me!" ”

As he spoke, he vomited vigorously, but he couldn't spit out a piece of pork.

"Okay, okay, aren't you disgusting?" Cheng Chubi really sighed helplessly and said, "It's delicious?" ”

"Yes, it's delicious." Cheng Yanjin sat down, but he really couldn't vomit.

"Isn't it delicious? Pork is rich in nutrients, and if Datang can be popularized, the people of Datang will be able to eat meat. Why is it that the body of our Tang people is not as strong as that of the nomads? Because we Tang people eat too little meat, nomads live by grazing and eat meat every day, so their bodies are naturally stronger than us. Cheng Chubi picked up a piece of pork kidney and said, "If the people of the Tang Dynasty can also eat meat, are you afraid that you won't be able to beat those nomads?" ”

"What you said makes a lot of sense, but this pork is still cheap meat." Cheng Yanjin secretly sighed a pity, pork, I don't eat anything with a little money.

"Is it delicious?"

"Delicious!"

"Isn't that enough?" Cheng Chubi really can't understand these ancients, the generation gap.

Everyone has a lot of support, it is not easy to come up with a new book, and I need everyone's support~

(End of chapter)