Hong Ya'er of the fishing village waited for the barracks, and after being hungry for a long time, he drank porridge first

The helmsman Fei Zhushan came, with more than 30 sturdy fishermen, to the gate of Luchai in the camp, Tu Xicai, Tang Congrong, Song Aoxing, with a few oarsmen with weapons, stood in front of the gate of the village to wait.

Fei Zhushan, the helmsman, walked about ten steps in front of the gate of the village, stopped, and said: "Fei Zhushan brought thirty volunteers from Hongguanya, Yingzui Rock, Laohutan, Fishing Ground, and Mangrove Village to meet the Venerable Master. ”

Tu Xicai and Tang calmly stepped forward and walked with their arms, Tu Xicai said:

"Old Fei, it's hard work, the folks are okay."

The helmsman Fei stopped and hugged a young man: "This is the son of Laohutan Village, Hong Ya'er." Hong Ya'er, this is the commander of Xuanyi Wei Tu, this is the commander of the general Song Dynasty, and this is Tang Hanlin. ”

Hong Ya'er is tall and thin, in terms of figure, she doesn't look like a person from Fujian, and after listening to the introduction of the helmsman Fei Zhishan, she said in the tone of the Central Plains:

"Hong Ya'er has seen all the officials and masters."

Tang calmly spoke: "Hong Ya'er, are you not from Fujian? ”

Hong Ya'er said: "Master Hanlin, my father fled here and gave birth to me here, and my father was originally in the border army. ”

The helmsman Fei Zhishan was very happy: "How is it, what a good soldier." ”

Tu Xicai couldn't close his mouth with a smile, his big teeth were shining, and he once again grabbed Fei Zhishan's hand: "Let's go, let's go and settle the brothers first, drink hot water, we don't have anything else, the best sweet water is enough." ”

As soon as Hong Ya'er heard this, her eyes lit up: "Master Jun, there is sweet water?" ”

[Note: Hongguanya is basically a beach, the salinity content of groundwater is relatively high, there is very little sweet water, only the hills and hills near the eagle's beak rock have rainwater infiltration to form a part of the seasonal sweet water well, so sweet water is very rare. 】

Tang calmly smiled proudly: "This little brother, our Xuanyiwei, is the place with the most sweet water in the entire Yashan Mountain, and it is the most pure. Come, follow me, let the brothers follow. ”

Hong Ya'er said to the thirty fishermen's children behind him: "Xizai, the military master has sweet water here, enough for us to drink, now follow the official into the camp." ”

The thirty boys behind him let out some shouts and walked into the camp very cheerfully.

At this time, on the Xuanyi, the head of the kitchen had already led more than a dozen oarsmen, with three wooden barrels filled with water, a bucket of small dried fish porridge buckets, a basket of mixed flour cakes, a basket of pickles, and some four baskets of bowls, some bamboo chopsticks, put down to a small sampan, shook to the sea, the bow of the small sampan, a bamboo stick vertically, about four feet high, a vertical bamboo stick, one end inserted in the small deck of the sampan, and a diagonal bamboo stick, tied diagonally with the vertical bamboo stick, stretched out more than two feet, the end of the stick, Carrying a lantern, the lantern was written with two large vermilion characters "Xuanyi".

This is written by the head of the kitchen, Qingxu Zhenren directly ordered the boy to open the magic bag, take out the cinnabar, dip his hand in the cinnabar, write down these two words, and then let it be soaked in tung oil and dry it again, so this lantern is not afraid of water.

The sampan rushed to the stall, and the head of the kitchen shouted to Tu Xicai: "Xicai, come on some guys, let the fishermen brothers and old and young masters, drink some porridge, eat some sweet water, and have a full meal." ”

Hong Ya'er asked Tang calmly, "Master Hanlin, is that for us?" ”

Tang calmly smiled and said, "Yes, you, take the brothers to pick it up." ”

Hong Ya'er swallowed her saliva: "Master Hanlin, don't you coax me to wait every day, I haven't eaten rice grain for more than a month." ”

Tu Xicai said: "Hong Ya'er, let's eat together, don't care if you are enough." Now, I'm hungry too, run! ”

After that, Tu Xicai ran at a uniform speed first, and Hong Yaer shouted behind him: "Pretty boys, it's time to eat, go to work, ......" Then, following behind Tu Xicai, he ran up.

The chef and the oarsmen moved the buckets down and put them on the dry ground of the tidal flats, and at this time, a chief came from inside the camp and saluted Tu Xicai with his fists: "Commander Tu, we have set up five tents, each of which can accommodate thirty people. ”

The helmsman Fei stopped and said: "That's not enough, we have five hundred people coming." ”

Shi Chang said happily: "In this way, it is reassuring. That's great. ”

Tang Congrong said to Shi Chang: "This is the son of the fisherman's family, this is Hong Ya'er, the leader of this team, and there are hundreds of men, two hundred women, and two hundred children behind him. ”

Then Tang calmly said to Hong Ya'er: "This is Ding Shichang, Ding Cong, if you don't understand something, you can ask Ding Shichang about it." Chief Dingsh, arrange for them to rest in a tent first. We don't have a lot of firewood, so we can keep the temperature inside the tent. ”

While talking, Ding Cong Ding Shi Chang took Hong Ya in a line, helped the chef to make the meal, moved to the nearest tent, opened the door of the tent, there was a big desk inside, nothing else, there was a dead wind lamp hanging on the top of the tent, and there were four oil lamp seats around, each oil lamp had four small lamp bowls, Ding Cong Ding Shi Chang walked into the tent, found a grass path, and lit up the four oil seats, a total of 16 oil lamps.

Then he shouted, "Chef! ”

The chef was furious: "Ding Cong, I have a name, you and I are equal, if you can't speak, I'll teach you to speak, if you can't teach, I won't give you food." ”

That Ding Cong laughed: "Okay, you wish Mazi, Xuan Yiwei burns the fire, you cook have a long face, don't you." Tell you, Lao Tzu has also been upgraded now, do you see, Hong Yanzi, the fine boy in the fishing village on the left, here, there are thirty, there are one hundred behind, and there are two hundred women, two hundred boys, you say, what class should I be promoted to? ”

The head of the cook, Zhu Mazi, was surprised: "Hey, in this way, we still have to cook food for at least five hundred people, which is about the same as Xuanyi." Good boy, really capable. ”

Ding Cong was able to say: "It's all the helmsman Fei Zhushan, they did a good job, and I was naked." ”

The head of the kitchen, Zhu Mazi, asked his subordinates to open the lid of the bucket, he walked to Hong Lingzi himself, touched the cheekbones exposed by Hong Lingzi, and touched the ribs on his chest: "It's also a hard-working baby, how long has it been since you eat?" ”

Hong Yanzi grinned and said embarrassedly: "My family has not seen a grain of rice in seven days except for water and leaves; In our village, we haven't eaten for ten years. Let Uncle Zhu smile......"

The head of the kitchen, Zhu Mazi, sighed regretfully: "The people are suffering, the people are suffering, what you said, I have passed through, now, don't worry, if we have a bite to eat, you will have a mouthful to drink." ”

After that, the head of the kitchen, Zhu Mazi, clapped his hands and said loudly: "Wait and listen, if you haven't eaten for two or three days, you can't eat bread for this meal this morning, you all have a porcelain bowl to take before you sit down, first drink a night of warm sweet water, don't pull, don't vomit, don't hurt, don't make trouble, you can drink a bowl of porridge." The bread will not be eaten, and it will be raised for at least two days before you can eat harder food, so don't make a mistake about yourself. ”

Then, the head of the kitchen, Zhu Mazi, said to Hong Ya'er: "Do you know this truth? ”

Hong Ya'er swallowed her saliva: "The little one understands, don't spoil your appetite and fall into the root of the disease." ”

The chef Zhu Mazi said: "It's good to know, you make people look good." Let's go and drink porridge first. ”

Hong Ya'er said: "Master Jun, I think, operate the porridge." ”