After beating such a big wild boar, he naturally went home happily.

Everyone is very happy, and today can be said to be a good harvest.

With the wild boar, everyone has no intention of fighting anymore.

This big wild boar, the people who traveled with you tonight are blessed.

"It's been a long time since I've eaten wild boar, and I can't wait." Cheng Chubi smiled and said, "Back then, let alone wild boars, even if it was a domestic pig, as long as you can make it, it will be a delicious dish." ”

"Today, I'm going to show off my cooking skills and let you know what it means to be delicious in the world!" Cheng Chubi was very happy.

Although the aristocracy of this era generally did not eat pork, many people considered pork to be a slut and only the poor ate it.

Later, the emergence of steers, and then the introduction of white-skinned pigs from Europe, and the local pigs of the Tang Dynasty were crossbred together, so as to cultivate modern pigs with fast growth period and fast fattening.

The common people also ate more meat, but many nobles in this era still did not like to eat pork, preferring beef and mutton.

However, it is not surprising that beef and mutton were also very expensive in later generations.

Therefore, the aristocracy naturally wants to eat well, live and have fun, only eat expensive, not the right one.

Of course, wild boar meat is also a favorite of the aristocracy, after all, it is similar to later generations, after eating, people will pursue it even more, and they like to eat some game.

In fact, to be honest, game meat is not necessarily better than domestic breeding, and the meat quality is better than domestic livestock in many cases.

The domestic ones are more hygienic, and the animals in the wild have more parasites.

Carrying a large wild boar, he returned to the royal city.

Along the way, it attracted a lot of onlookers, after all, such a large wild boar is not common.

returned to the house, began to heat up the water, and then began to scrape the pig skin, in fact, this pig hair is better and more delicious with fire, but Cheng Chubi thinks that it is better to wash with water, this water can not only wash the hair on the body, but also wash the dirt and dirt on the body.

After washing, burn it with fire to clean the unshaved hairs.

Grilled with straw, the pork farts were burned and yellowed.

Then wash it clean.

Then it's disemboweling.

Many people don't like to eat pig offal, in fact, I have to say that these offal are still delicious.

Pigs go into the water, and those who can make it can make quite delicious.

In particular, the large intestine of the pig, after washing, is boiled with sauerkraut, and the large intestine of the sauerkraut pig is absolutely delicious.

Stir-fried pork liver is also a very good delicacy.

There is also pork kidney and pork kidney, which is naturally going to be barbecued, and the taste is absolutely positive.

Pork braised or stir-fried, you can do it, pork bones should be stewed, enlarged material, and the taste is also very delicious.

The chefs in the palace are all good at craft, and if they meet someone like Cheng Chubi who is good at eating, if the chefs in the palace don't have a good craft, they will probably have to be laid off.

The whole family gathered in the palace and feasted.

Happiness knows no bounds.

Of course, half of the boar was eaten, and the other half was given to the soldiers who hunted with them today.

The rules of this era are that all hunting companions have a share, even if it is a dog, they can also gnaw a bone.

In fact, Cheng Chubi's family has no shortage of food, and hunting is just a matter of being happy, and it is enough to eat a few bites.

Everybody had fun. I want to talk with more like-minded people about "Crossing Starts from Zhenguan", pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~