Chapter 17 Winemaking

In the courtyard of the back hall of the county ya, Gu Yushi fished out the wet clothes in the wooden barrel, his face was full of entanglement, he thought about it, learned from the appearance of the maid drying the clothes before, and shook it vigorously, but his face was thrown with water droplets. Pen | fun | pavilion www. biquge。 info

"It's too much of a deception." Gu Yushi gritted his teeth and said, put his clothes directly on the bamboo pole, and it was over.

Gu Yushi was very helpless, he had been here for four days, and he used one word to describe ---- broken here, and two words ------- broken.

No, you have to dry your clothes yourself, you know, as the key training disciple of the Wuxin Hall of the Qianyuan Sect, it is said that it is the children of the rivers and lakes, but in addition to practicing, food, clothing, housing and transportation, all of them are like Miss Gongzi, what do you want, and the disciples with poor qualifications for laundry and cooking can do it, how can it be so hard.

Of course, the only consolation is Mo Qian's cooking skills that transcend the times, every time there are new tricks, and they are all unseen, what sweet and sour pork ribs, called flower chicken, lemon duck, especially sweet and sour pork ribs, Gu Yushi never thought that sugar could also be used in dishes, and it tastes endless.

As a foodie, Mo Qian had already grasped her stomach deeply. Watching Mo Qian concentrate on stir-frying in front of the boiler, Gu Yushi wanted to knock this product unconscious countless times, put it in a sack, and tie it back to Qianyuanzong overnight, but he still held back.

This is not big, it is not small, it is also a court official, and it is not easy to explain if it is caught.

While eating the dishes cooked by Mo Qian, he looked at Mo Qian with resentment, lamenting how he could live if he couldn't eat in the future, and the psychology of foodies was so entangled.

However, adhering to the principle of putting the overall situation first, Gu Yushi was still a little worried about the matter of "Xuanji Heart Law", and he had heard about "Xuanji Heart Law" in the past few days, according to rumors in the rivers and lakes, "Xuanji Heart Law" had been lost in the rivers and lakes in the robbery, and it was obtained near Ningyuan County.

Staying here is to calculate that Wang Zhen will definitely be able to escape the pursuit of Chiyun Sect and go back to report the news, so instead of running back to report the news, it is better to wait directly in Ningyuan County for the division to send someone to investigate.

But a few days have passed, and there is still no news at all, Gu Yushi is already a little skeptical, is it not Wang Zhen who finally broke out bravely, one person did the other party's vote, and ran away directly with the mental method, and the mental method was not lost at all.

But thinking about a Han Bikong, and a mysterious person who attacked him and his martial arts were by no means inferior to Han Bikong, Gu Yushi felt that Wang Zhen only had the points to be scared, and it would be good to be able to run.

At this moment, a white dove fluttered in front of Gu Yushi, tilting its little head to look at Gu Yushi, with a note wrapped around his leg. This is the pigeon that Gu Yushi transmitted a message to the Qianyuan Sect two days ago, as the largest sect in Jian'an Mansion, the Qianyuan Sect has a station in the territory of Jian'an Mansion, as small as the county, and there are trained carrier pigeons in it, which are used to contact the headquarters of the sect.

It's just that the organization is relatively small, and the people stationed are only ordinary disciples, so the facilities are not perfect, and they can only be used for the transmission of information, but fortunately, they are extremely hidden, and only the disciples of the Qianyuan Sect can find them, so it is safe and convenient.

Gu Yushi grabbed the carrier pigeon in his hand, untied the note wrapped around the pigeon's leg, and unfolded the note, Gu Yushi frowned, and only one sentence was written on it------Don't be impatient, the division has already sent someone to go."

Gu Yushi sighed, it seems that the mental method has really been lost, and it is useless to be anxious now, so he can only wait for the people from the master to come.

After putting away the note, he walked to the room, but with a glance out of the corner of his eye, he saw Mo Qian walking in from the door, holding a jar of wine in his left hand and a strange pipe with iron hanging on his right hand, walking over step by step.

Gu Yushi muttered a little, what does this kid want to do? At this time, Mo Qian had already approached, "Idiot, what are you doing here?" Gu Yushi asked, this product always makes some strange things, such as the toothbrush and soap she used in the morning, but it is still very good to use, so she is still more interested in Mo Qian's "invention".

Of course, the most important thing is food.

Mo Qian was thinking about how to use these wines to make some pocket money at this time, after all, most of the current wine is brewed wine, and there is no distillation technology, so there is no way to make high-grade wine, of course he can't make wine, so he wants to use other people's wine for processing and purification, but I don't know if people in this era can accept these high-grade wines?

So I didn't notice Gu Yushi in front of me, but I suddenly heard Gu Yushi ask, and after a while, the wine in my hand slipped out. I saw Gu Yushi copy it with his hand, and put the wine in his hand steadily.

smiled and said, "What, you want to invite me to drink?" But your wine is as light as water, and I don't like it, girl. As he spoke, he handed the wine back to Mo Qian.

Mo Qian glanced at her and asked with a smile, "You really don't drink?" ”

Gu Yushi's face was stunned, this can't be another strange thing, but looking at it, it seems to be the daughter of a jar of a few pennies outside, and even the red paper on the jar hasn't been torn off.

I am in Qianyuanzong, not to mention anything else, the best wine in the whole Daqi, Sanle pulp, I don't know how many times I have drunk it, how can I look at this kind of wine, foodies also have to choose.

So Gu Yushi said firmly: "Don't drink." "Foodies are also dignified.

Mo Qian had an expression of not knowing Taishan, and was about to leave with the wine.

Gu Yushi seemed to remember something, and said: "There may be a lot of people from the rivers and lakes coming to Ningyuan County in the past few days, these people are used to going to the rivers and lakes, they are more anxious, and they don't follow the rules very much, and fights are inevitable, I think you should prepare in advance, it's best not to provoke them, they should leave after a while." ”

"Thank you, for the sake of you being so kind enough to remind me, I will definitely invite you to have a drink after this wine is brewed." Mo Qian seemed to have made a lot of sacrifice.

Unexpectedly, the other party rolled his eyes, okay, this kid has never seen the world, I forgive him, after all, in this rural place, it is estimated that he doesn't even know what Sanle pulp is, although he eats and uses better than others...... Well, Gu Yushi admits that he has never seen the world in this way.

However, she still didn't plan to drink this wine, and after drinking the three pulps, she didn't want to drink any other wine, it was tasteless.

Mo Qian "snorted" and Shi Shiran left, "When the time comes, don't beg me to drink!" ”

Of course he knew why those people from the rivers and lakes came here, but he didn't expect that a book of martial arts cheats could attract them to come all the way, it was really a bit like the rivers and lakes in the novel, everyone had such a dream in their hearts, Mo Qian had more curious thoughts since he watched the competition between Wang Zhen and Han Bikong last time, and now that he has the opportunity, he just wants to see it. Mo Qian made up his mind that he must learn martial arts when he has the opportunity, at least not to be chased by thieves like before.

Mo Qian suddenly remembered, didn't he pick up a martial arts cheats book by **** luck? No, you have to find time to practice well,

--------------------

Mo Qian set up a stove in the room, lit a fire underground, and put the jar directly on the stove, which looked extremely primitive.

After all, he doesn't know anything about winemaking.

The popular time-traveling novels on the Internet say that winemaking is simple, what a pot and two pots, steaming and steaming, a large number of people at the door say that it is fragrant, and then cry and beg for wine to drink.

He also looked happy, who knew that one day he would also catch up with this crossing army, which would have to bite the bullet.

But fortunately, he is a science student, and he knows the basic principles.

Distilled spirits, as the name suggests, are liquors that use distillation to increase their alcohol concentration.

During this period, the difference between the boiling point of alcohol and water was used, and the boiling point of alcohol was lower than that of water, which means that as long as the temperature is controlled above the boiling point of alcohol and below the boiling point of water, the liquor can be distilled.

Then the liquor is collected and liquefied, and after such many distillations, this results in high-purity liquor, which is mostly less than 20 degrees in general brewed liquor, and more than 60 in distilled liquor.

If it is really brewed, what is the three pulp, several streets away.

Mo Qian increased the fire and stretched the iron pipe that he had just made into the wine jar.

When the evaporated alcohol rises and hits the cold iron pipe, it liquefies and flows down the pipe into the empty jar below. For the first distillation, there was still a small half of the brewed wine left in a jar, Mo Qian tasted it a little, the taste was still a little light, but the color was not as turbid as before.

The second distillation, there was only one bowl of wine left in a small jar, but this bowl of wine was full of rich aroma.