"Dry dial?"

"Zihua?"

Several chefs were confused in the face of the manager, the second monk of the menu.

The head chef patted his big belly and asked the manager, "Why did you say yes?" We have no problem doing Sichuan, Lu, Yuehuaiyang, but we have no experience in this Qindu cuisine! ”

The manager looked at him expectantly, "Do you know what the origin of that General Zhang Yiwan who lives upstairs is?" His friend ordered food, let alone steamed buns, you just soaked me, I have to do it! ”

"Then I really can't help it, I've only heard of this thing, I really haven't done it!" The head chef took out an tickle and scratched his back.

The second and third chefs glanced at each other and began to discuss.

The second chef said, "I have been to Qinnan before, and I have eaten a mutton steamed bun in that place, which is actually very simple, just a bowl of mutton soup, and then break the pancakes and soak them in!" ”

The third chef had a different opinion, "Didn't you hear the guest say about the stew?" Also collect the soup. That means that the pancakes are out of the pot with the soup, not after the soup is out of the pot alone. ”

The head chef knocked on the table with an itch, "The point is, the steamed bun will not be soft when it is boiled in the soup, a bowl of steamed bun dregs, what is delicious." So I think Qindu's mutton steamed buns are definitely not as simple as we imagined. ”

The second chef knew that it was not a way to continue to do this, so he took the initiative, "I think this cooking is the same as doing exam questions, we have to pick up the small questions that we can do first, and then do the big questions at the end." I've packed all the stir-fries, I'll fry them for him now! ”

The third chef agreed with the second chef's opinion, "It makes sense, he ordered so much food, how could he eat three steamed buns?" Let's pick up what we will make for him first, and when he eats enough, then won't this mutton steamed bun be served to him? I make him a big plate of chicken, pull the slivers, and then roast the meat for him. The third chef also started to get busy.

The manager was worried, "If I don't serve General Zhang's distinguished guests well, I'll be finished, do you know that the big boss will still want to open a branch in the Northeast in the future!" ”

The head chef has narcolepsy and will start snoring after a few minutes when he is not busy.

The manager knocked on the chef's table, "Hey, you can fall asleep in this position?" ”

The head chef rubbed his eyes, "I'm sorry, I think they have a point, that person can't digest so much food unless he has a large intestine of a pig." ”

A waiter came over and said respectfully to the manager, "Manager, there's a job to be applied, saying he wants to be an apprentice!" ”

The manager waved his hand, "Now that business is sluggish, how can there be any effort to take in apprentices, drive away, drive away." ”

The waiter just took two steps and turned around again, "He said that he can endure hardships, and he can take care of food and housing for the first three months, and he doesn't need to be paid." It's okay to pay you when you're sure to use it. ”

"Oh, call me in and I'll take a look!" When the manager heard that there was a useless donkey, his eyes shone with cunning.

The waiter walked to the door and shouted to the candidate who was squatting on the steps of the back door of the clubhouse, "Hey, come in and try it!" ”

The man was quite strong, with big eyes and double eyelids, black eyebrows and slender eyelashes, and his entire facial features were different from ordinary people in these two configurations. The only disadvantage is that his nose bone is not too high, and the three-dimensional sense of his face is much worse. But those who know physiognomy must know that this is a blessed man, because his earlobes are very thick, and the earlobes are different from others, ordinary people's earlobes are drooping, but his earlobes are upturned. It's a pity that he is dressed in coarse cloth, so everyone can't see his wealth.

"What's your name?" The waiter asked him as he walked around.

"My name is Peng Yuan, and my place of origin is...

The waiter waved his hand, "It's okay to know your name, who cares where you're from?" ”

Peng Yuan nodded respectfully, he had a big package on his back, and he looked a little clumsy when he walked.

"I'm telling you, I'm going to do a lot of work for the manager to see you, so if you get hired by them." The waiter rubbed his thumb and the other four fingers.

Peng Yuan is dressed in general, but he knows a lot about the world, "Don't worry, if I get tested, all the wages for the first month will be yours!" ”

The waiter sighed, stood still, stretched his neck, twisted his waist, and didn't go in.

Peng Yuan smiled, "How about your salary for the first three months?" ”

The waiter was a little embarrassed, "Look, I'm just sleepy, relax my bones, why are you adding it to another three months, okay, three months is three months!" The waiter opened the door and brought Peng Yuan in.

The manager saw a big man next to the waiter, and his eyes were unnaturally aimed at Peng Yuan, this young man looked dignified, although his face was kind, but there was a trace of heroism between his eyebrows, no, to be precise, a trace of inexplicable anger. How could such a junior be willing to be a handyman?

The waiter said, "Manager, he is Peng Yuan, who came to apply for an apprenticeship." ”

Peng Yuan bowed to the manager very politely, "Hello, my name is Peng. ”

"Table No. 1 guest mushu meat, pot pork slices, sweet and sour loin, Northeast stew, vegetarian platter!" The second chef personally took the tray and sent the dish to Wu's side.

Peng Yuan made another move, "Hello manager, my name is... ”

"Table 1 guests barbecue 20 skewers, 30 skewers of grilled tendons, 1 chicken wing sausage, and a large plate of chicken plus a sliver." The third chef rushed out of the house with another bunch of food.

Peng Yuan made a gesture for the third time, and the manager waved his hand, "Don't you need so many courtesies?" You call the No. 1 table guest, no, no, your name is Peng Yuan, right? ”

Peng Yuan nodded, "Yes, I came to us mainly to learn more skills, if you can give me this opportunity, I will definitely let you see my strength." ”

"It's a good thing that young people have hard work, but they don't dare to talk too much!" The head chef tickled Peng Yuan's back. "Give you a chance to show us your strength, do you know how long I've been an apprentice? Do you know how many shallots I picked up? As for our third chef here, I think it will take you at least 10 years to become a chef. ”

Peng Yuan didn't rush to refute, he looked at the head chef's greasy fat face carefully, "Master, if I guessed correctly, do you feel inexplicably itchy now, and your mouth is very dry?" ”

The head chef took his water and tried to drink it, but it was empty. "How do you know?" The chef's voice grew thicker and thicker, and he felt a little out of breath.

"Five-four-three-two-one!" Peng Yuan counted three times, and the head chef fell to the ground.