I looked at the fish fillet of Confucius, and it was like that, thicker than I expected, but it was indeed the pinnacle of his knife skills, and the fish fillet was not transparent, and the thickness of the touch was also a little uneven.

But at this time, even if you are slightly disappointed in the thickness, it is extremely hypocritical!

"Not bad, Confucius! Very good! ”

Confucius touched the back of his head a little shyly, "The master has won the prize~"

Ouch, sure enough, it should be the most suitable for Confucius's Zhengtai face to sell cuteness!

It is a comparison with Vice Admiral Bai in the sky and on the ground!

Having said that, it seems that the gluten and cold skin haven't been gotten yet, and the noodles that should have been reconciled should have woken up before running up the mountain.

I took out the dough and pressed it, and I woke up well.

If only there was a watch to keep time, half an hour is just right.

After taking the water, I was just about to put the dough in and start washing the noodles, when I heard Confucius shouting: "Master! Stop it! ”

The movement was so slow that the dough almost flew out!

I really can't calmly roll my eyes, I'm busy doing all kinds of things, it's enough to mess up and scare me so much!

With a hard hand, he threw the dough into the water, and then turned around and scolded: "What are you shouting! Scared the baby to death! ”

Confucius was a little .jpg when he watched me throw the dough into the water.

As a result, Vice Admiral Bai was the god assist, and asked: "Who is the baby?" Who is the baby? ”

...... Brother, not speaking won't reduce your sense of existence!

Ignoring Vice Admiral Bai's incurrence, he turned around and stared at Confucius directly, seeing what he was about to say!

"Master, if you throw the noodles into the water, they won't work." Confucius's expression was a little aggrieved, but this didn't affect my madness, wouldn't you just look at it, what to shout, don't I know that the dough can't be made when it's put in the water? Yell at me like this, don't I want to lose face? Originally, I couldn't find the ingredients I wanted on a trip to the mountain, and I was already very distressed with my empty hands, and my mood was already very bad.

Besides, how to get gluten out without washing the face! Wouldn't it be nice to watch quietly if you don't understand!

It's so bold to dare to stop me with a loud shout.

So I yelled at Confucius, "Stand here! ”

Confucius came obediently, and as soon as he stood still, I ordered: "Knead the dough in the water, don't let you stop!" ”

Presumably, Confucius also felt my sudden anger, and obediently stood in front of the desk, began to knead the dough in the water, and a basin of water began to whiten.

And I didn't stay long or calm down, and started other things directly, after all, this hot pot banquet guests have to hurry up to prepare, if there is a historian and celebrity who goes to the banquet today, the copper pot may be recorded in history!

Wang Laohan listened to my instructions, and when I was stewing the soup, he took off the chicken breast and chopped it into minced chicken, added seasonings, thought about it, and added some coriander foam in it and stirred well.

During the Daye years, I didn't have my favorite flat strip plate to put the prepared meatballs, so I simply flattened two shallow plates and changed them to chicken slips.

And the offal of the big rooster at the moment, I didn't plan to make it into lo-mei, but changed it all and put it on a plate.

I ordered some food, and I felt that the quantity, style, and color matching were okay, but there was no spicy and less fiery red, and it seemed a little bland.

No longer thinking about chili peppers, he picked up red silk from the table and wrapped it in the copper pot that Confucius worshiped the most.

It's finally sacrificed.

The copper pot that I miss in my heart, how many years I have eaten and how many meals I have not been tired of hot pot!

The pot was filled with stewed milky mutton broth, and the red-hot charcoal was placed one by one on the top of the fire pipe in the middle.

I clapped my hands, but I was a lot done, and I turned my head to look at Wang Laohan, who had nothing to do at hand, and asked, "Old Wang, what time is it now?" ”

Wang Laohan looked at the sky and replied to me: "The sun is almost setting, it should be a moment." ”

At the end of the day, it was almost dinner time, and the usual military camp had already eaten at this hour.

"Vice General Bai asked in front of you, when will the banquet be served tonight?"

When Vice General Bai, who finally had some effect, heard it, the people inside stood up and coughed twice, touched the two little bird eggs and walked forward: "It's easy to say, I'll go now!" ”

Looking at Vice General Bai's small movements, Wang Laohan and I looked at each other and smiled, and didn't say anything, but Wang Laohan silently walked to the bird's egg and peeled the eggshell.

The dishes prepared on the table, and the pot that was about to boil with slightly bubbles, and then looked at Confucius, who was silent and kneading dough in the basin water.

The stinky boy is really unpraised, obviously before I went up the mountain, I said that he would hold the bowl to see how I made gluten and washed my face, I really don't know how he has such a bad memory.

shook his head, and looked at the seasoning bowl, sesame paste, garlic, coriander, shallots, sesame oil, soy sauce, and the tofu sent by Cui Qishi, which was almost alive.

Garlic sesame oil mixed with coriander, Sichuan flavor bowl.

Seasoning soy milk sesame paste, Beijing flavor bowl.

Come on! Anyway, there is salt in the soup base, and it is proper to eat without sticking to the ingredients!

By the way, Zhusun, I patted my head and almost forgot that there was also a fresh soup weapon called Zhusun.

I found the bamboo sunflower I wrapped in the basket on the side, rinsed and soaked in water, and went down to the soup base that was about to boil after the floating ash, anyway, there was no pollution and no dichlorvos in ancient times~