Sixteenth, it is good luck to eat chicken today

Isn't Golden Arches McDonald's! Someone actually made a McDonald's during the Great Cause year! Tell the truth! If it weren't for Zhao Laocai, he would say that it was a table of delicacies made of chicken! When I saw the Golden Arches, I wasn't sure it was McDonald's!

I pulled up the abstract letterhead again, and looked at it carefully, this Nima is not a hamburger, fries, chicken nuggets!

provoked the impulse of not spraying tea on Zhao Laocai's face, and calmed down for a moment.

McDonald's burger appeared in the Great Cause year, and it was the Golden Arches, which was obviously a hot search on Weibo some time ago, and the event and time were in front of me, I had to think that although the probability of crossing is small, I am definitely not alone!

"Brothers?" Zhao Laocai was a little silent when he saw that I didn't say a word, and I was afraid that this was very difficult to do even if I couldn't reach it.

When I came back to my senses, I looked at Zhao Laocai with a worried face, smiled and said: "Boss Zhao doesn't need to worry, this golden arch has a lot to do with Zai Xia, you can be regarded as finding the right person!" ”

"Huh?" Zhao Laocai's expression of disbelief was quite cute.

So I patted Zhao Laocai's arm, got up and walked to the kitchen.

"Boss Zhao, lend me another messenger in the kitchen!"

Walking into the back kitchen, looking at the chef thinking about life in the corner, before I could speak, I heard him say fiercely: "What are you doing in the back kitchen again!" ”

I smiled, this strange hostility has not been eliminated, since you worship the copper pot so much, then I will let you worship me, I am much more handsome than the copper pot!

"I'll help Boss Zhao solve the problem, just wait there and watch me do it, don't give me a hand~"

Xiao Xianrou, let you be so fierce to me, I have to tease you, your face is much more tender than the fat five-meter-five rough man!

Standing in front of the stove, I didn't rush to do it, but began to think seriously.

Although I usually eat golden arches... Forget it, it's still called McDonald's, although I usually eat a lot of McDonald's, but I really haven't done it at home, and it is still a bit challenging to make McDonald's in ancient times.

If McDonald's single products began to live one by one in the head, the picture points out the hamburger, chicken nuggets, French fries these McDonald's classic products, French fries for the time being I didn't think of how to solve, I haven't found potatoes in the market during the great industry, moreover, potatoes grow in the soil, you can't see it on the bright side, if I don't dig everywhere, I can't be sure if there is!

However, since someone can make it, then I should treat the potatoes as if they have not been discovered or promoted in Wagang.

You can't make fries, you have to have hamburger embryos to make burgers, but the current situation is that there is no ready-made one, and I may not be able to make it for the time being, so I can only make chicken nuggets first.

The chicken is easy to say, and I saw that there were whole chickens in the kitchen, as well as all parts of the chicken that had been processed.

It looks like you can make a chicken nugget and grilled chicken wings! Forget about fried chicken, you can't replace it with steamed bread crumbs without breadcrumbs!

He turned his back to the chef in the corner and said, "Hey, you might as well stare at me and see what I do." ”

"Hmph." Little fresh meat, can we not sell cute!

"By the way, what's your name, my name is Tongqian, nicknamed Yuanbao." I feel that he and I should be about the same age, so I simply reported the big name and the small name, I still prefer my nickname, ingots, and I have money when I hear it!

“... My name is... I'm calling...", listening to the increasingly unreliable voice, and after rinsing the remaining blood from the chicken breast, I turned my head to look at the chef.

Before he could speak, Xiao Er's slightly excited voice came from outside!

"Confucius! There's a guest coming from outside! Hurry up and send out a peanut first! ”

Seeing that the chef's face in front of him turned white in an instant, and began to turn red at a speed visible to the naked eye, the chef, oh no, Confucius, hahaha, snorted directly, stomped his feet, took a plate of peanuts, turned around and ran out of the back kitchen!

Is this so sure it's a little fresh meat, not a sissy? But this name is really funny, Confucius, why don't you call it a button hahahahaha!

Okay, don't laugh at Confucius, I think this name is normal, I don't know how many times better than the fat five, at least Confucius's tone turns and twists and turns, and he can still be a historical celebrity of Confucius, the fat five one, tsk, huge sea!

You ask the third brother and the fourth brother? Pang Jinjin, Pang Yinyin!

You ask why Fat Five is not called Pang Tongtong, how good is gold, silver and copper? Tsk, that's because the fat five are worthless, so he had to ask his father to change it again, and his father said a huge sea in a fit of anger! Listen up! What a majestic name! Then Fat Five was happy for a long time! I think the huge sea is 10,000 times better than Pang copper and copper, and it is more catchy!

Remove the fascia of the whole chicken breast, cut it in half from the middle, cut half into small pieces and half into minced chicken, put it all into a small basin, grab a little flour, and add egg whites, white wine, salt and pepper in turn and mix evenly, and then stir it out in one direction and let it dry for a while.

Take three chicken wings, leaving only the tip of the wing and the wing, the meat of the wing root is too thick, not easy to roast together, at the joint force, the whole is pulled into a straight line without tearing off, and two knives are drawn on the front and back of the wing.

Mix the syrup, wine, soy sauce, garlic slices, ginger shreds, and pepper into a marinade sauce and marinate the chicken wings.

Take a small bowl of flour. Boiled the oil, the fire made the oil smoke, oh I really hate that there were no range hoods in ancient times.

There is a lot of oil, and Confucius finally made up his mind to lick his face, and as soon as he came in, he was shocked, and his face was written with red fruits! That's a lot of oil!

Raising his eyes and glancing at him, he didn't speak, but grabbed the chicken that he had prepared at the beginning and spread it on the board, dipped a rolling pin in flour and rolled it out, about the thickness of a knuckle, cut it into small pieces with a knife, and then cut it with a knife, and put it in the flour and coated it with a layer of flour.

When the oil temperature is about the same, sprinkle a few peppercorns and use chopsticks to hold the chicken pieces and put them into the oil pan.

Every five fried moments to scoop up once, the oil pan will never let the chicken pieces touch the pot, made about fifteen pieces, after a time of oil, the whole plate is fried in the oil pan again for the second time, and then all the fish out when the yellow is banned.

The color is appetizing, and the aroma of chicken gradually spreads with the hemp aroma of Sichuan peppercorns, and a McNugget chicken nugget is fine.

It's a pity that there is no sauce, but it also provides me with some trouble and gives me a serious reason to borrow the copper pot first!

I took the chicken wings out of the sauce and skewered them on bamboo skewers, and just as Confucius came in, I asked, "Confucius, in addition to syrup, can there be honey or syrup in the kitchen?" ”

I was a little negligent just now, but when I roasted it, I realized that there was no honey, although it could be roasted without it, but after all, it was better than nothing!

"Yes, I'll get it for you." Confucius ran to the window, squatted down, took out a small jar, and asked, "What do you want honey for?" ”

"Grill chicken wings, learn to order~" took the honey, scooped out two spoonfuls and added some oil, stirred well, and brushed directly on the chicken wings with a brush.

Put it on the stove to bake, in fact, it is not too difficult, as long as you brush the honey oil a few more times, which makes the chicken wings become sweet, the slight sweet fragrance accompanies the chicken wings that have just been marinated in the seasoning on the fire, and the oil shrinks the gravy into the chicken skin, and the honey is sugary, which will make the chicken wings with sugar color and will not be mushy and bitter.

It's a pity that I haven't studied the seasoning of New Orleans, and I used to buy the finished product and marinate the chicken wings directly! Otherwise, they should really taste what is a human delicacy!

Brush while roasting, and wait until the tip of the wing tip is a little hardened before removing it from the fire.

All on the plate, and on the side of the plate with some courgette slices, in fact, I didn't want to make cucumbers to make people eat greasy, I just wanted to show off my knife skills and my plating skills in front of Confucius!

You must know that cooking a big pot of rice in the barracks has no chance to show it at all!

Hehe, after that, with two plates of chicken, I walked out of the back kitchen.

Boss Zhao, eat chicken today, good luck!