Food is the sky, the largest restaurant in Wagangzhai, Brother Gao also mentioned to a few of us before, the boss Zhao Laocai's food is not good, but there is a little connection behind it, even if the world is against the king, their Zhao family in the restaurants in various walled cities are also safe, and the entrance hall is full of birds.

Well, yes, Zhao Qiansun and Li's family is the head of a hundred families, and it is reasonable that they have many relatives with wide connections.

Entering the door, it's really the old man said that it's not bad, there is a dark yellow reverse red copper pot on the table in the middle, the size is also more than the old man's house, the same is also a red cloth worthy, oh, people are red silk, the grade is higher.

"Yo, isn't this the old man Sun next door? Don't strike iron? "I found out, the rich people in the Great Cause years are fat, and their speech is very sour, this Zhao Laocai is a dead fat man, with a big belly, and his clothes are more gorgeous than ordinary people, if it weren't for his top two mustaches, I thought he was a pot-bellied woman who was seven or eight months pregnant.

"Look at what you said, people are iron and steel, why don't you bring my newly met little brother to have a meal, why do you think we can't afford it?"

Listening to the old man's reply, I also took out a grain of silver and put it on the table, this drama can be done enough, we wear ordinary clothes, can't we have money?

Lao Tzu's motto is to live a low-key life!

This Zhao Laocai is also a greedy man, and his eyes light up when he sees silver, which is better than the little star in my eyes.

"It's easy to say, you can order whatever you want to eat! I usually eat, and you haven't eaten, everything! ”

Yo, the tone is quite big, but the Zhao family is opening a restaurant all over the world, and it seems that there are some doorways, and it is not easy to collude with each other in combination with hundreds of dishes.

In the years of the great cause, you don't know that if you don't have Baidu, you can only send people back and forth to do it.

Since you Zhao Laocai dare to speak, that is, you are not afraid of ordinary people, but unfortunately, I am an extraordinary person, and I eat unusual food, otherwise I will be sorry for the name of my future imperial dining room!

After thinking about it and thinking about it for a while, I said loudly to Zhao Laocai: "Then, I'll order a West Lake egg and meat soup." ”

Don't blame me for saying that it's a meat soup, you can't eat beef in this dynasty, what's the point of living! Beef is such a precious ingredient, and it is more precious than a pig!

"Little brother, what did you say? West lake? Where is that? And what is this egg and meat soup? ”

No, West Lake has a long history, it makes no sense that Zhao Laocai doesn't know! I thought he would reply to me: "West Lake is too far away to make this dish!" ”

Ahh Hmph, then don't blame me for pretending!

"What, Boss Zhao, isn't it possible that there is no West Lake egg and meat soup as I said?" I couldn't help but raise a little bit in my voice, I really want to say, let you pretend to be forced, let you look down on people, and boast that you have seen a lot of things, a lot of fart!

Hey, don't say it, as soon as my voice was raised, the people around me looked over, and sure enough, the love of watching the excitement has been inherited for thousands of years in my big country in China!

Zhao Laocai can also be regarded as an acquaintance, and he saw that I may not be an ordinary person, so he hurriedly replied with a smile: "Little brother ordered, the small shop really doesn't have it, it's better for the little brother to show us a hand!" ”

Yo, what about me? I'm afraid that if I can't do it, I'll pay lip service? But it's just right, if you want to borrow the pot, you have to pretend to be a boss, so that he can convince him to send the best, Emma, after all, I don't know martial arts, I can't do this by force, and I will embarrass General Cheng if I do it!

"Okay, then I have to borrow Boss Zhao's kitchen for me!"

Zhao Laocai paused for a moment, and then replied: "Then little brother, please!" "Turned sideways, made way, and called Xiao Er to lead the way and told something by the way, I guess, eighty percent is to let the chef in the store see how I made this West Lake egg and meat soup, maybe it can be a signature dish in the future, maybe it can also be displayed at the Zhao family's party, of course, the above, I guess.

When I arrived at the back kitchen, I wanted to cry, this is a back kitchen, the kitchen utensils are complete, and the ingredients are prepared hundreds of times better than in the camp!

Tsk, sure enough, people open restaurants, and we are the same as the people who say they feed pigs.

I looked at the seasoning, and I saw arrowroot powder! I'm relieved of this!

I just scolded myself in my heart, thinking that if there is no water starch, it will be over, and if the soup is not thickened and thickened by water starch, it will become soup, but I still haven't adapted to being an ancient cook.

Something seems wrong, oh! I'm not a chef in modern times, I'm a wedding planner!

Forget it, it doesn't matter, the important thing is that you can rest assured if you have arrowroot.

In the past, the raw materials of water starch were not corn starch, sweet potato starch, or potato starch, and then there were mung bean starch and lotus root flour.

The reason why I know arrowroot powder is still due to the fox, oh is the second brother who left the logistics, if he hadn't used it before, I really didn't know that the water starch used in ancient times was made from the underground stems of a perennial plant kudzu.

He also said that this arrowroot powder was made by an old Chinese medicine doctor who he had obtained from the logistics department of other military camps before, so he went to dig some knotted stems and graters, washed them, dried them, and then ground them to make arrowroot powder.

Hey, it's someone else's kitchen, it's all!

Wrapped around the apron handed by Xiao Er, cleaned his hands, boiled water, took fresh pork from the vegetable basket, removed the fat, left the lean meat and chopped it into the end, put it in a bowl and poured some white wine to remove the fish, after the water boiled, put in the pork to wash off the blood and take it out.

After boiling a large pot of water again, I began to make other ingredients, tofu was changed to a knife and soaked in water with ginger shreds, coriander minced, hey, there are mushrooms in this kitchen!

Fat Wu told me that because there are always people who eat fungi and vomit to death, it is generally taboo for fungi in the army, for fear that if you don't eat well, you will take the lives of soldiers!

I tore a large slice of mushrooms, also chopped them, and knocked another egg and beat it only with the egg white.

I took an empty bowl again, scooped a little arrowroot powder, scooped warm unboiled water from the pot, and stirred it into water starch with chopsticks in one direction, arrowroot powder is actually insoluble in water, but it can be mixed with warm boiled water above 60 degrees to form a gelatinous strong.

Wait until the water boils, put in the minced meat, chopped mushrooms, small tofu and a few finely chopped but long ginger shreds, a little salt and pepper also go in, roll for a while, slowly pour in the water starch to thicken, pour in the egg white and mix it into a flocculent shape in one direction, sprinkle the coriander powder in and stir it before serving, then get out of the pot, put it in the soup basin, and then put a little sesame oil, a pot of West Lake egg and meat soup with full color and fragrance will be out of the pot.

Of course, the egg yolk just now can't be wasted, so it became a bowl of hot rice, mixed in the egg yolk to make the rice look golden, and served it out with the West Lake egg and meat soup.

The West Lake egg and meat soup belonging to Hangzhou cuisine is mellow and smooth, delicious and delicious, and there is also a slight green coriander mixed in the color, which is appetizing to look at, and the surrounding diners have also gathered.

"Boss Zhao, I don't know how salty your taste is, I made it according to the usual amount of salt given to General Cheng, can you taste it?"

I didn't mention General Cheng just now because I didn't want people to feel that the fox was fake and mighty, but now looking at Zhao Laocai a little dumbfounded, it's time to say it, after all, the official is crushing people to death, and I, General Cheng, am still the emperor of Wagangzhai~

"Cheng... General Cheng is the demon king of the mixed world who became famous with an axe that day, Cheng bites gold? ”

"Yes, now it is our Wagangzhai and His Majesty the Emperor who is about to ascend the throne of Great Wei!"

The effect is very good, Zhao Laocai, who is a little stuttering, is obviously a little empty, and he wants to trick me, but he has a long way to go!

Picking up the spoon, Zhao Laocai took a sip under everyone's gaze, and his eyes widened instantly!

I'll go! I didn't poison it! Zhao Laocai, what's the matter with your eyes that are about to stare out! I usually make this soup for myself! Even if I used to use beef, now I use pork, it doesn't taste weird!

Even before I picked up the spoon! Zhao Laocai finally reacted! He put his hands on my shoulders and said, "Madame, it's delicious!" ”

When you say something important three times, why do you only repeat it three times?

Hehe, but I'm very satisfied with your reaction!

"Then you can try it with rice!" Escaping from Zhao Laocai's clutches, he took another spoon and scooped some rice first, and then lost some soup on the edge of the soup bowl.

I'm going, I haven't taken a spoon in a long time! It feels like I've forgotten all of this in my head! I make a big pot and a big pot in the barracks every day, even if it is for General Cheng, I have never used a spoon!

Zhao Laocai swallowed it in one gulp if he didn't blow it, I'll go, aren't you afraid of being hot?

After chewing a few times in his mouth, Zhao Laocai swallowed it, and the hot rice with egg yolk was paired with West Lake egg and meat soup, and after a while, Zhao Laocai held the empty bowl and shouted at Xiao Er: "Go and give me a bowl of rice for the master!" Add egg yolks! ”

The little two who were shouted were a little stunned, I usually didn't see my master so able to eat, don't look at Zhao Laocai's fat, but he also worked hard to control the amount of food, plus he ate a lot of perennial food, I have never seen the old man who was so excited and asked to take the initiative to add rice!

Xiao Er ran to add rice, and the road out of the crowd also let me see that the cook who had been watching me cook in the back kitchen just now was biting the corner of his clothes.

Don't complain to him, it's not that I don't give him a taste, their lord eats like this, and I'm also... Emmmmm, you get the idea!

Ahem, anyway, it seems that my cooking skills are still okay! As long as he can conquer Zhao Laocai with his cooking skills, this pot, I'm afraid there is no reason for him to not want to borrow it!