Of course, Hou Dasheng will not go in person, since he has already decided that Iron Arm is his successor, then he will not interfere too much in this kind of thing. Of course, the artillery past represents the cannon fodder past that can be sent to death.

The main conductors are the Doctor and the Iron Arm. Hou Dasheng believes that the two of them are enough to handle these things. This is also Hou Dasheng's experiment, whether the artillery is reliable. If it is reliable, then the treatment given to their family members of the jackal dog after they die in battle.

This is not non-negotiable. Since you are willing to die for the jackal, then giving appropriate and reasonable treatment will naturally be taken into account.

Sending Iron Arm, Doctor and artillery to the plane, Hou Dasheng stayed directly in Paris. There was something before, and I haven't looked for Benoit. But now it's empty. If you don't go, you can't say it.

Quietly visited, but unfortunately Benoit went out. Asked the butler to inform him of his arrival, and Hou Dasheng slipped into the kitchen to start preparing dinner for Benoit. Benoit's eating habits are the same as Lisa's.

Both are staunch supporters of French steak, and they both serve it for dinner whenever they can.

Pepper and sea salt marinate the good large ribs, and put the patted garlic and rosemary together to marinate. Count the time, fifteen minutes before Benoit gets home, heat the pan with olive oil.

It has to be said that Benoit inherited the French nature of food maniacs. At least the kitchen at his home, Hou Dasheng looks more complete than the kitchen equipment and raw materials of ordinary restaurants. A pot of mushroom soup was stewed, and all that was left was to wait.

"Luckily, there's a blue lobster." Looking at the ingredients hurriedly delivered by the housekeeper, Hou Dasheng smiled.

Blue lobsters are very rare, with only one in a million chances of being caught. Since the 15th century, the blue lobster has been sought after by the French aristocracy. Once a fisherman in Brittany has managed to catch a blue lobster, the fisherman sends them directly to a fine dining restaurant in Paris.

Even in French restaurants, it's not easy to eat fresh. Therefore, Hou Dasheng was very surprised to see the blue lobster here. The butler said happily: "Today is lucky, our people on the beach saw that someone was captured. I quickly sent it back, knowing that Mr. likes to eat. ”

That's the benefit of power, and you can enjoy everything that ordinary people can't. The most expensive ingredients, the rarest wines. The best view, the most comfortable mansion. Hou Dasheng has to be optimistic about the time, and the cooking of blue lobster is very particular about skills and time.

A 1-pound lobster can be boiled for 3 minutes. Cut and shell immediately when cooked, otherwise the heat of the shrimp shell will seep into the shrimp meat and overcook. It should also be eaten immediately after cooking, as the shrimp meat will become dry and hard when cold.

In order to make the taste of the blue lobster more delicious, it is best to eat it freshly to ensure the original taste of the blue lobster. So Hou Dasheng needs to calculate the time. The steak "sizzled ......" in the pot, and Hou Dasheng quickly turned over.

Rosemary gives off a characteristic aroma underneath the oil, and garlic also volatilizes between the oils. Cut off a small piece of good butter and let the grease melt over the steak. Blended into the steak, Hou Dasheng quickly picked up the steak.

If you don't pick it up again, the steak will be too old. Plate, plate, put on a cart and let people take it to the restaurant. When Benoit walked into the house, Hou Dasheng began to eat lobsters. At the same time, the creamy mushroom soup began to be served.

By the time the lobster was lifted from the water, Benoit was already sitting at the table. When the blue lobster was served, Benoit's eyes lit up!

Pouring the mushroom soup on it, Benoit couldn't wait to start feasting. Hou Dasheng smiled and took off his apron and began to eat lobster with Benoit. The blue lobster should be eaten quickly, otherwise the taste will change if it is late.

Satisfied, the lobster was annihilated, and Benoit began to cut the steak slowly. Dipping in the sauce, Benoit took his first bite of steak. nodded with satisfaction, smiled at Hou Dasheng and said, "Your craftsmanship is still so good!" ”

"Never let go, if it weren't for the fact that there were so many things. I should go back and cook for Lisa now. Hou Dasheng raised his glass, and the red wine in the cup had already woken up. Yaoyao and Benoit gestured, and the two of them sipped the wine in their glasses.

This is the benefit of drinking alcohol in the West, everyone can take a sip. If it is changed to China, this bite must be done. Three glasses in a row before the meal begins.

"When things are done, let's go back and have a look! Lisa and the kids miss you a lot. Benoit wiped his mouth, put down his napkin and sighed: "People can't help themselves in the rivers and lakes, and I didn't understand this sentence in Chinese very well. Now, I have a deep experience......"

Hou Dasheng sighed slightly, and said with a wry smile: "It's good that you can understand." For Lisa, I'm guilty. I just hope that after retirement, I can accompany her well. It's just that for now, I still have to be busy for a while......"

"There are a lot of domestic things that I can't handle. I can only trouble you, and help me more......"