Although this is a word and not a poem, it has shocked the audience just by starting it.

Wang Yue also brought a fan with him today, he opened the fan and fanned it, and then chanted: "Waiting for leisure to change, but the old people's hearts are changeable." ”

Hearing this, Li Xiangjun and the other women were already full of little stars.

"Lishan said that it was half a night away, and the tears and rain rained and the bell did not complain. How is Bo Xing Jinyilang, who wishes on the same day. ”

This Mulan poem is written in the voice of a woman who expresses her resentment after being abandoned by her husband. The words are sad and sad, and the bending is lingering.

To the ears of these Qinhuai women, it is almost done for them, and there is no shortage of negative people in Fengyue places, this poem is full of falling flowers and love, and flowing water is unintentionally sad.

"Good words, good words, such masterpieces will inevitably be passed down to the world!" Mao Xiang, Fang Yizhi and others didn't expect Wang Yue to have this hand, and they couldn't help but praise it repeatedly, feeling that Wang Yue was also a member of my generation.

Li Xiangjun and other women were also impressed by Wang Yue, and there were more little stars in their eyes.

Wang Yue did not change his face in the face of their praise, he just plagiarized, and he got used to copying and copying.

As soon as the bead curtain was lifted, Dong Xiaowan moved the jade step lightly, came out, and saluted Wang Yue: "Wang Gongzi is talented, Xiaowan is rude!" ”

Wang Yue looked at Dong Xiaowan carefully, she was about 1.62 meters tall, her face was like peach cheeks, her eyes were like autumn water, her hair was like clouds, her teeth were like braided shells, and she was carrying the national color and heavenly fragrance.

He said repeatedly: "It's okay, it's okay! This time I came to Meixianglou to see the demeanor of all the beauties, and it was already worth the trip. ”

Dong Xiaowan saw that this prince was polite and talked extraordinary, so he put away his guard.

Wang Yue was not angry because of Dong Xiaowan's embarrassment, and also gave a masterpiece, Li Zhenli was overjoyed. Seeing that everyone had arrived, she opened up and prepared to open the table.

This is the drinking of flower wine, the wine and food, the beauty, and of course, the piano music.

Hearing that it was going to be served with wine, Wang Yue couldn't help asking: "I heard that Miss Xiaowan has excellent cooking skills, do you want to cook yourself?" ”

Dong Xiaowan was surprised: "How did Wang Gongzi know that the slave family knew how to cook?" ”

Although Dong Xiaowan's cooking skills are good, they were only discovered later, but now they are still not famous, and few people can eat what she cooks herself.

"Ugh!" Wang Yue disguised and said: "This, this Xiaowan girl is as beautiful as a fairy, so my son's cooking skills should not be bad if he wants to come." ”

Dong Xiaowan is actually a senior foodie, and in later generations, Dong Xiaowan was known as one of China's top ten famous chefs, and Wang Yue, as a foodie, still heard of it.

The dishes made by Dong Xiaowan are called "Dong dishes" and also known as "poetry dishes". Her recipes are all poems, such as: cooking clams on a rain leek plate, and cutting eels in a frost kettle. Hate the yellow fish cheaply, and the white shrimp is fresh after drowning. "Dong Meat", which was once called "the best in the world" by Shi Kefa, also has vivid "cut poems": the eyes see the fast, the board listens, the knife shows its skill, and the pieces are full of relish.

"Dong Meat", although the name of this dish is a bit of a sudden beauty, but it contrasts with "Dongpo Meat". This "Dong meat" is the tiger skin meat and oily meat that people often eat.

In addition, the long-standing "Dong Sugar" in the Jianghuai region was invented by Dong Xiaowan. This Dong Tang Wang Yue loved to eat very much when he was a child, and his family brought it back from the south. It is a kind of halva made of fine sugar, deshelled sesame seeds, pure caramel and other flour.

And Dong Xiaowan's pickled pickles are also unique, her pickles can make the yellow like wax and the green like green.

All kinds of wild vegetables have a strange fragrance and exquisite smell once she has them. The fire meat she makes has the flavor of pine and cypress, the wind fish has the taste of muntjac deer, the drunken clam is like peach blossoms, the pine shrimp is like dragon whiskers, the oil pomfret is like sturgeon, and the baked rabbit crispy chicken is like cake bait, a dagger and a belly, which is wonderful.

This is a woman who knows life very well, perhaps because she has lived in seclusion with her mother for a long time.

Dong's is true or false, but he just said: "Sons, please sit down for a while, I don't know what music you want to hear?" ”

Li Zhenli said: "Xiaowan, since Wang Gongzi mentioned the dishes you made, why don't you show your hand and let everyone taste it." ”

received two silver ingots from Wang Yue, so Li Zhenli was very enthusiastic, after all, this is a rich master, maybe there will be a reward when she is happy.

Dong Xiaowan doesn't hate this prince Wang, and a wonderful poem has refreshed her perception of Wang Yue, so she smiled and said: "Please wait, sons, the slave family will come when they go." ”

Wang Yue said politely: "There is Miss Lao Xiaowan." ”

This banquet was originally made by the chef, so soon there were dishes served like water, amber oil chicken, crystal white duck, butterfly sea cucumber, squirrel osmanthus fish, snowflake shrimp balls, jade fish balls and so on.

Wang Yue had been observing the expressions of Mao Xiang and Dong Xiaowan, and found that they didn't seem to know each other, so he suddenly realized.

At this time, not long after Dong Xiaowan arrived in Qinhuai, she and Mao Xiang really started a matchmaking with Donglin boss Zhang Pu, and then Mao Xiang began to pursue Dong Xiaowan, and this chase was three years. From Qinhuai to Hangzhou, then to Yangzhou, and finally to Suzhou. At this stage, Dong Xiaowan fell into the flower and deliberately flowed ruthlessly, and the turning point of the matter was that Dong Xiaowan in Suzhou was recovering from a small illness, and Mao Xiang came to visit.

Later, Dong Xiaowan chased Mao Bijiang all the way to Rugao City, and played the trick of sending eighteen sides, but one of the reasons for Mao Bijiang's rejection was that I couldn't help you pay off the huge debts that your family owed over the years.

This sentence made Miss Xiaowan cry, she was so aggrieved that she couldn't say anything, so she had to turn her head and leave with tears. In the end, it was Liu Ruyi's husband Qian Qianyi who helped Dong Xiaowan pay off his debts, and personally sent Dong Xiaowan to Rugao, and Dong Xiaowan finally married into the impostor family.

"Childe, why do you keep staring at me? Eat the vegetables, eat the vegetables! Mao Xiang was a little embarrassed by Wang Yue's eyes and greeted.

Wang Yue snorted and said, "I think Bijiang is the most handsome of us, so I took two more looks." Then the other party said with wisdom: "Mizhi, does what I said make sense?" ”

Mao Bijiang does have two brushes, before Dong Xiaowan, he first fell in love with Chen Yuanyuan, Chen Yuanyuan was snatched away by the powerful family and sent to the palace, and Mao Bijiang changed direction.

Fang Yizhi had no choice but to echo: "Reasonable, reasonable!" But he didn't agree in his heart that Mao Xiang was more handsome than himself.

Sun Lin said to Li Xiangjun and them: "Miss Xiangjun, can you play a few songs to help you have fun?" ”

Li Xiangjun smiled and said happily: "The slave family will have a song "Cailing Song" first. ”

As he spoke, he played the pipa and sang babblingly, Li Xiangjun sang Kunqu Opera, that is, Southern Opera,