"Alright, Lisa. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoThere are quite a lot of people here......" Hou Dasheng was a little embarrassed, Lisa blinked her big blue eyes and nodded desperately. Then, after a while, she returned to her ladylike form again, and walked towards the restaurant with Hou Dasheng in her arms.

Gordon smiled at the door and watched Hou Dasheng and Lisa coming, and couldn't help but praise in Chinese he didn't know much: male talent and female appearance, a pair of people. After Hou Dasheng approached, he smiled and said, "I thought you weren't going to come back, but I didn't believe you came back until someone told me just now that you taught a lesson to a thug at the door of the restaurant." ”

After saying something, Hou Dasheng was extremely embarrassed. As a restaurant chef, Hou Dasheng himself can be regarded as extremely incompetent. For three days, both ends had their own things to run around. The time to actually cook in the restaurant, except for the part when he just came to study, was almost gone.

"Mr. Gordon, I want to tell you something in a moment. But let's talk about it after dinner. Hou Dasheng smiled and said to Gordon: "This time I went to Southeast Asia, and I also went to South America. I went to eat the food in both places for the second time, so I had some experience. You can taste it later. ”

Gordon smiled slightly when he heard this, and said to Hou Dasheng: "Great! I haven't had much time to go out and taste authentic food everywhere, especially in South and Southeast Asia. Each of their cuisines has its own unique characteristics. I'm sure you've learned a lot of different things. This will be very inspiring to me. ”

This is not the era of the information explosion later, in the era of the information explosion later, you can almost use search engines to find a large number of materials and themes you want to find. The distance between the world is gradually shrinking because of the Internet. But at this time, what are Filipinos eating on a daily basis? This is something that Gordon is completely unaware of.

Even if he knew something, it was only from some travel books. Those travelers have different lifestyles and dietary tastes, and some will show a love for Southeast Asian cuisine. Some of them simply can't accept it, believing that it's hardly something that people can eat.

Some books have pictures in them, but they are different because of the techniques used to shoot them. And they're not professional chefs, so they want to know which dishes have what's in them and what kind of cooking methods are used. It's really hard for them. As a result, Gordon, who has never been to Southeast Asia or South America, is looking forward to the food in these two places.

Hou Dasheng took Lisa and smiled, surrounded by Sha Ming and them, and entered the restaurant. When he appeared in the restaurant, many of the guests in the restaurant pointed at him and whispered something. Hou Dasheng's performance at the door just now really shocked many people. Fortunately, Hou Dasheng made some disguises on his face.

This makes him look a bit like a Latin American, albeit with black hair and black eyes. But compared to the Asian facial line, his facial line is more European in favor. It's the peak season for dining, and Gordon naturally won't let Hou Dasheng go to the back kitchen. After settling them down, a waiter quickly brought them a menu.

Hou Dasheng handed the menu to Lisa, but Lisa asked Hou Dasheng to order: "You are the chef here!" Does anyone know better than you what is best here?! ”

Lisa laughed at this time, sly like a fluffy little fox. Although it looks very cunning, it is so cute. This is an attribute that is probably only possessed by Lisa. And Lisa will probably only show it in front of Hou Dasheng, Benoit and other men she loves deeply.

Soon, Hou Dasheng selected two filet mignons. The aperitifs are martinisweet, and the rest of the appetizers, salads, hot appetizers, soups...... Wait for Hou Dasheng to come out one by one. Then he smiled and said to the waiter, "Dear Edie, please tell Mr. Gordon that this is what I want." Also, my friends, please help me arrange it, they use the same meal as we do. Alcohol can be dispensed with. ”

"Of course! I'm sure Mr. Gordon is already waiting in the back kitchen. This waiter named Edi is also an old friend of Hou Dasheng, and he has even been taken care of by Hou Dasheng. Every day, there will be some unused side dishes in the restaurant, or diced beef, diced chicken, etc.

Before Hou Dasheng arrived, these were directly disposed of as garbage, and no one felt that there was anything wrong with treating them like this. Until Hou Dasheng came, he felt that it was too wasteful. So he consulted with Gordon and packed up all the leftover side dishes.

At the end of the day, Hou Dasheng will remix the leftover side dishes and diced meat and remake them into dishes. But Gordon doesn't think it's respectful to serve such a dish to guests. Although he also thinks it's delicious. But it's definitely not good to waste it like that.

Hou Dasheng pondered for a while, and then dipped the leftovers in small bread and ate them. And with Gordon's consent, he gave the prepared side dishes to the waiters in the restaurant. This is a perk of being a member of the restaurant. Because it tastes so good, some chefs take it home for their families to try.

And Hou Dasheng also made many waiters and chefs in the restaurant full of good feelings for him because of this move. Even Gordon was amazed by Hou Dasheng's creativity. Hou Dasheng smiled bitterly in his heart, you have never experienced hunger. If you've ever been hungry, and you're half starved to death. You'll know what a shame it is to be wasteful.

Hou Dasheng often experienced hunger. For example, this time he tracked down Pablo, what if he ran out of supplies along the way and didn't go hungry?! Sometimes they will go to some areas where supplies are lacking to carry out tasks, and sometimes the supplies cannot keep up. What if you're not hungry?!

Soon, aperitifs, cold cuts, salads, hot starters...... And so on was brought up by the waiters. Hou Dasheng and Lisa chatted while smiling and tasting the food made by Gordon himself. This can be regarded as a way for Gordon to welcome Hou Dasheng back, and Hou Dasheng is also grateful for this.

Since childhood, Hou Dasheng has learned one thing: to be grateful. Know and be grateful to those who have been kind to you. No one is naturally supposed to be good to you, if people are good to you. Then you have to remember, you have to remember. Keep in mind the good of others and tell them when it's right that you appreciate them.

Emotional savings, if it is always only a one-sided effort, no one will be willing for a long time. Again: no one is naturally supposed to be nice to you.

A dinner was eaten until more than nine o'clock. Of course, Hou Dasheng did not ignore Sha Ming and them. He gave Shaming the same meal he had eaten. But the alcohol was removed, and Hou Dasheng knew that they did not drink alcohol during his duty. Even if it's just an aperitif, they won't touch a drop.

Gordon's restaurant, Lisa, doesn't come once or twice, so he always arranges for her to a relatively secluded corner of the restaurant. And next to the place where she and Hou Dasheng were sitting, was Sha Ming's seat. The bodyguards were divided into two groups, and they gathered around Lisa's table in a protective manner.

After the meal, Hou Dasheng and Lisa chatted over wine. They would wait until Gordon finished his work before Hou Dasheng went to the back kitchen to cook the dishes he had eaten from the Philippines and Colombia. Finally, by half-past nine, the restaurant was no longer so busy. Gordon took off his apron and came to Hou Dasheng's side with a smile.

"How?! Is tonight's menu okay?! Hearing Gordon's words, Hou Dasheng smiled and said, "My boss, isn't the dish you made yourself bad?!" Well, my dear Gordon, you want to hear me compliment you, right?! I'm good for you. Dear Gordon, this dish you made is so delicious! ”

"Hahaha......" Gordon and Hou Dasheng are already very familiar, so the two often joke with each other between work. Of course, this is all after the end of the work. During working hours, Hou Dasheng and Gordon will be extremely serious. Even if they don't work, they will be extremely serious in the kitchen.

Only when they leave the kitchen will they hook up and tease and complain to each other. Seeing that there were fewer guests, Hou Dasheng said to Gordon: "I'll go change my clothes, and you can come to the kitchen in a while." There are a few dishes that are not very good to make and need to be marinated in advance. So I just make things that I can take out right away. ”

Gordon nodded, and when it came to cooking, he would get serious. After Hou Dasheng changed into his chef's outfit, the two entered the back kitchen. Lisa didn't follow, because she knew it was Gordon and Hou Dasheng's domain. She had no need and no reason to pass. She just needs to wait for her man to make it and then taste it.

Because of time, Hou Dasheng's first production was halo-halo. This is the Filipino version, mixed with European and American ice cream, and a meal similar to eight-treasure porridge. More precisely, it's more like a dessert. Fresh fruits, cut and carved by Hou Dasheng.

Then put it in a cup and set aside. Purple mashed potatoes Gordon doesn't have them here, but there are mashed potatoes. Hou Dasheng also used the cooked mashed potatoes after icing. Sweet beans and cooked corn kernels were put in. Mixed with crushed ice and poured with evaporated milk. Fortunately, Gordon has his own ice cream here, and Hou Dasheng finally put a spoonful of ice cream on it.

Finally, he put the finished cup on the spoon and brought it to Gordon with a smile and said, "Filipino specialty - halo-halo." This is my revision, because it uses a lot of ingredients in itself, and I didn't have them here. However, I believe that the taste will not be too far off. There may even be a different flavor. ”

Gordon looked curiously at what looked like a hodgepodge of mixtures, first of all admiring the color of the drink. The color of halo-halo is indeed pleasing because of the addition of fruits, corn kernels, sweet beans and milk. Make it look colorful.

And Hou Dasheng's carving on the fruit is a stroke of genius. At least, the plating went up. (To be continued.) )