Mo Qian and Lord Liyun chatted casually in the side room, the personalities of the two were already relatively jumpy, so they didn't feel bored, and after chatting for a long time, Mo Qian looked up and saw that it was time for dinner. Pen, fun, and www.biquge.info

"I've been walking for so long, I'm hungry, let's go, I'll take you outside the temple to see what's delicious."

Mo Qian said that the predator of Liyun County, the lord of Liyun, most of the fasting in the temple is pickled radish porridge, yellow rice and stewed vegetables for lunch, and only on the "Buddha Joy Day" will there be a vegetarian banquet and fragrant japonica rice.

Mo Qian didn't care about herself, she just thought she wouldn't be used to it.

"Oh, when you're out and about, don't be so particular, you came up the mountain with me, and you're also tired, so let's eat fasting."

"Okay, you wait in the room first, I'll go to the soup kitchen to get you something to eat." Mo Qian said goodbye and went out.

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The Xiang Ji Kitchen is the place where the temple cooks rice, and Mo Qian came here as expected, it was all pickled radish things, and as for the others, they were all vegetarian food.

Sure enough, there is still not such a developed temple cuisine system in the previous life, thinking of the kind of temple cuisine eaten in the previous life, Mo Qian couldn't help but drool, when ancient Buddhism was prevalent, Xiangzhu Kitchen not only had to manage the monks' meals, but also to solve the problem of dining for the monks who came from all over the world.

In the temple where the incense is strong, there are many pilgrims who come to worship the Buddha all the year round, and the temple also has to provide them with tea and rice, so it has promoted the increasingly exquisite cooking of the incense kitchen.

During the time of Emperor Wu of Liang, there was a monk kitchen in Jiankang Jianye Temple, and the material cooking skills were exquisite, and it could be done, "a melon can make dozens of dishes, and a dish can change dozens of flavors." ”

And the Tang Dynasty Hubei Meishan Wuzu Temple of the fried spring cakes, blanched spring buds, roasted spring mushrooms are also the food of Buddhist disciples, to later, the status of vegetarian dishes is higher, there are vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian ham, etc., not only the shape is similar to meat dishes, but also the taste is similar.

Mo Qian's heart moved, why didn't he cook by himself?

So Mo Qian discussed with the monk chef to cook by himself, at the beginning, the monk chef was unwilling, and when he came to the temple, he refused to eat his own dishes, isn't this an insult to his cooking skills, this is absolutely not good, he must swear to defend his dignity.

As the saying goes, the Buddha who went to the West Heaven to learn the scriptures wanted a purple gold bowl, and it was naturally not a problem for a monk to solve the copper smell, just throw two taels of silver, and the monk chef handed the pot and spoon to Mo Qian in a hurry.

Mo Qian took a look at the Xiangji Kitchen, although they were all materials, but there were a lot of materials that should be there, so he called two monk chefs to get started.

Half an hour later, the Aroma Kitchen was already full of fragrance, and it was extremely rich.

At this time, the pilgrim who was about to go to the incense was already able to smell, "What is the situation?" How can it be so fragrant? ”

"Do you smell it? And it seems to be still meaty, could it be that this Qiyun Temple is all fake monks, and now it is still open for meat? That's too much, isn't it? ”

"No, it's so fragrant, even if they are fake monks, I admit it, I'll go to the Xiangzhu Kitchen now, it's too torturous, why didn't I run into it when I was fasting here before?" A pilgrim shook his head and went to the soup kitchen.

"You wait for me!" Another followed.

The pilgrims who eat fast food are generally ready to eat vegetarian dishes, and first eat a few light meals, but they did not expect to come to the temple but it is more fragrant than the one at home, and once the taste of this thing is induced, it is more fierce than the flood beast.

So soon, the door of the Xiangji Kitchen was full of people, all thinking about seeing if there was a meat-eating monk here, and what kind of meat this monk ate?

The two cooks in the kitchen pressed against the door panel to prevent the pilgrims from entering, and on the other hand, they looked at Mo Qian with a wry smile.

They watched Mo Qian cook, so he made the taste of pork with white radish and dough, and he made fried fish with mashed yam and beans, as well as fried eel with bamboo shoots made of shiitake mushrooms, and back to the pot bacon made of gluten......

They don't know how many times they've swallowed.

"Okay, it's done, the last dish ------- Wensi Tofu!"

Mo Qian put a plate of dishes on the table, and the cooking was finally completed.

Because he saw that there were a lot of dishes in the Xiangji Kitchen, Mo Qian's desire to cook was stimulated, not only did he make his own, but also made some more monks left for the temple, as for the two cooks, they were not busy working on the sidelines, at least watching themselves cook, they could learn so many dishes, even if they were not monks in the future, they would have the ability to make a living.

"Whew...... It's finally done. The two men finally breathed a sigh of relief.

"What does it smell like?" The wise master, who was meditating in the meditation room, sniffed, and then became furious, "This is the smell of meat? Who dares to mess around in this temple?! No, I'm going to take a look, it's so fragrant, and the gluttonous insects have been hooked up for many years. ”

The long-awaited door finally opened, and everyone saw a young man come out with a basket.

Mo Qian smiled and said: "There are still some dishes in it, you can eat what you want, the ingredients are all vegetarian, which the two masters can prove." ”

The two monk chefs nodded hurriedly, this time, their harvest was really too big, not only learned to stir-fry, but also learned how to use materials to make meat feelings, if you knew this, even if Mo Qian didn't give money, he rushed over. "Really? Then hurry up and bring me a plate to taste, I'll give you money! ”

A pilgrim snatched a plate of food from the monk's cook's hand, and a silver ingot was stuffed into his hand.

Not to be outdone, the others said, "And me!" And mine, I'll have a plate of fasting too! ”

"Don't worry, the little masters have learned my craft, and they will also make their own fasting, so there is no need to worry."

Although Mo Qian persuaded on the side, those people still did not listen to the persuasion, and kept grabbing the dishes from the monk's chef and then stuffing money.

"Get out of the way for Young Master Ben, these dishes Young Master Ben wants, get out! Get out of here! ”

At this moment, a shrill voice came out.

"Why, we also pay, what are you doing!" Some pilgrims were dissatisfied, and the people around them responded one after another, and no one wanted to miss such a fragrant dish!

"Ha, it's all paid, do you know who I have to be? My father is a servant of the Ministry of Officials, and he is the chief examiner of this imperial examination, which of you dares to rob me?! ”

Mo Qian fixed his eyes and saw who was that arrogant and domineering figure if it was not Xu Jingqing?

As soon as he said this, everyone got out of the way, many people went up the mountain to pray for the candidates in their families, and some of them were candidates, no matter what kind of identity, in fact, they didn't dare to offend the officials easily, not to mention that they were the chief examiner of the imperial examination this time.

Xu Jingqing got the fasting food naturally, and was about to mock two sentences, but in an instant, the fasting in his hand was snatched away, and then a sentence came coldly: "These dishes are not sold to you!"