Genius remembers in a second [Aishang Novel Network biquge.info] to provide you with wonderful novels to read.

In fact, Li Qi's double milk skin made this time was stolen from a small tea restaurant in Hong Kong. ◎ Smart children remember to update super fast hands.◎ Hong Kong, as the capital of food, it has a very peculiar place, that is, the best food is not necessarily in which big hotels, but distributed in some small stalls and small restaurants on the side of the road, so when Li Qi goes to Hong Kong, he generally eats and never enters the hotel.

Song Huizong looked at the red and white double milk skin, and asked curiously: "Why is this dish called double milk skin?" ”

Li Qi bought a pass and said: "Your Majesty, you will know the reason as soon as you taste it." ”

Suddenly, one person shouted: "Bold, the emperor asks you something, you just answer truthfully, where are there so many reasons." ”

It was Wang Huang who spoke.

Li Qi glanced at Wang Hao slightly, and scolded in his heart, when Lao Tzu and the emperor were talking, what did you say.

Song Huizong had long been used to it, and he didn't mind, so he raised his hand and said, "Hey, Wang Aiqing, Li Qi said this, naturally he has his reasons." ”

"Yes, Your Majesty."

Wang Hao hurriedly said, he wanted to take the opportunity to pat the horse's ass just now, but he never thought that he would slap the horse's leg, and muttered to himself in his heart, why does the emperor value this cook so much.

Seeing this, Cai Jing showed an inexplicable smile at the corner of his mouth.

Song Huizong scooped up the small piece of double milk skin with a spoon and put it in his mouth, his eyes flashed, and the double milk skin with a hint of coolness jumped in his mouth, and he bit it gently, it was even more refreshing, he almost didn't bite his tongue, and shouted: "I understand, I understand, I understand why this dish is called double milk skin." ”

Except for Li Qi, the rest of the people looked at Song Huizong in surprise.

After Song Huizong swallowed the double milk skin. Haha laughed: "The secret of this pair of milk skins is that the dishes seem to be mixed together, in fact, there are two layers of milk skin, the upper milk skin is sweet, and the lower milk skin is smooth and moist, but I think this should be called three milk skins." Because this top layer of red bean paste is also considered a delicacy, mixed with milk skin, sweet and refreshing. Delicate on the palate, nice, nice. This first dish is so delicious, haha, I didn't make a mistake this trip! ”

When everyone heard this, they suddenly realized, and nodded yes, but their eyes unconsciously glanced at the pair of milk skins, especially Gao Yanei, who hid on the side of Gao Yu and wiped his saliva.

Li Qi said with a smile: "The emperor has won the award, in fact, the grass people think it is even more rare." The emperor only ate this small bite, and he was able to tell the mystery of this dish, as if this dish was made by the emperor himself, and the grass people really admired it. ”

Song Huizong's face was happy, and his eyes were smiling. He picked up the spoon again and wanted to taste the milk skin again, but he thought that there were more delicacies waiting for him to taste later, so he finally gave up.

Song Huizong took two steps, and saw an iron plate containing dozens of small rice balls, and a layer of seaweed was held outside. And the rice balls were of different colors, red, green and blue, so I couldn't help but take a breath, walked over quickly, pointed to the small rice balls and asked, "Li Qi, what kind of dish is this?" ”

Li Qi replied, "Oh, it's called sushi." "I thought to myself, from today onwards, Lao Tzu will leave a sentence for future generations, 'The world's food, out of China'.

In fact, sushi originally came to Japan from China, but it was carried forward by Japan, but from today on, sushi will become the culture of Chinese food again.

"Sushi."

Song Huizong read it in a low voice, picked up a small rice ball and put it in his mouth, chewed it for a while, nodded incessantly, and said, "Not bad, not bad." Why is your rice so much better than ordinary rice? ”

Li Qi laughed: "Because after I cooked the rice, I also mixed some seasonings with vinegar sauce and soaked the rice for a while. ”

"I see."

Song Huizong nodded and said: "And your rice is also wrapped in fish, and the fish absorbs the aroma of rice and vinegar, and it becomes very delicious. ”

Li Qi said: "Thank you for the emperor's compliment." ”

Song Huizong smiled, suddenly felt a burst of coolness rushing towards him, looking for coolness and turned his head to look, only to see that there were big red and white crabs in the iron plate on the side, not only that, but there was also a piece of steaming ice below, and hurriedly walked over, curious: "What kind of dish is this?" ”

Li Qi replied: "This is a chilled Huadiao crab, which is brewed with some sauces such as Huadiao wine. ”

"Chilled Flower Eagle Crab?"

Song Huizong swallowed his saliva, picked up the clip very skillfully, put one on the plate, broke one leg, put it in his mouth and chewed it, nodded and praised: "It turns out that crabs can still be eaten like this." As he spoke, he said to Cai Jing: "Cai Aiqing has always loved crabs, you can also try this chilled Huadiao crab, it is indeed very delicious and delicious......

In fact, Cai Jing had already noticed this dish, the gastric juice was rising rapidly, when Song Huizong ate it just now, he kept swallowing saliva again, but as soon as he opened his mouth, he heard Li Qi say: "Your Majesty, the old man is not suitable for eating this dish because of his age, and the sushi just now is quite suitable for his old man." ”

As soon as Cai Jing heard this, his face was flushed with anger, he looked at Li Qi angrily, and said in a deep voice: "Li Qi, the emperor is here, you have to be presumptuous." ”

He is really angry with Li Qi now, and he usually counts it, but with so many ministers here, Li Qi still doesn't give him any face, how to make him not angry.

The ministers behind were very surprised when they heard this, but at the same time they also admired Li Qi's courage, as for Wang Zhongling, he was already sweating profusely, he knew that this year's first birthday banquet was nominally the cooperation between Cai Taishi's Mansion and Drunken Xianju, that is to say, if something went wrong, Drunken Xianju would not be able to escape, he was a third-grade master, how could Cai Jing fight, and scolded Li Qi half to death in his heart.

But Li Qi was not afraid at all, and said aggrievedly: "Master, I don't think about your body." ”

Here comes again.

This sentence has now become the most annoying word in Cai Jing's life, and he only felt dizzy in his brain, and he wanted to kick it over, and his mouth was trembling and he was about to fly out.

Song Huizong looked at Cai Jing's expression, and the corners of his mouth twitched a few times. said: "It's all weird, I forgot Aiqing, you can't eat crabs." There was even a hint of a smile in his tone.

Cai Jing's face darkened, and he said, "The old minister doesn't dare, it's all because this kid is too rude." ”

"Hey, don't be angry, since this crab is not good for Aiqing, then you should not eat it. Aiqing is the pillar of my Great Song Dynasty, but you have to take care of your body! Song Huizong said, and patted Cai Jing's shoulder.

Cai Jing's face immediately turned from anger to joy. Busy said: "Your Majesty is loved, the old minister is grateful and weeping, and he will never give up." As he spoke, he made a gesture to kneel.

Song Huizong immediately helped him up. said: "Aiqing doesn't need to be polite. ”

When Wang Zhongling saw this scene, he finally breathed a sigh of relief in his heart, glanced at Bai Shizhong, and shook his head with a wry smile, this kid is really a fool and a fool!

Wang Huang, who was standing next to Song Huizong, was very keen to catch some information, squinted his eyes, and had a strange smile on the corner of his mouth.

As for Li Qi, he almost vomited when he saw it, isn't it just a crab. Do you need to be so sensational? Seeing Song Huizong's mouth move a few times, he thought that he had eaten so many dishes, his mouth should be dry, and Xiaoyu, who was busy with the noodles, gave a look.

Xiaoyu is such a clever girl, and immediately understood Li Qi's intentions. Hurriedly poured a glass from the wine jug, and walked over, and said respectfully: "Your Majesty, please use it." ”

Hey. This girl is so clever, how does she know I'm thirsty?

Song Huizong couldn't help but smile, looked at Xiaoyu, and remembered that this girl was the bartender of the Drunken Immortal Residence. When I went to the Drunken Immortal Residence before, she was waiting on the side, and she was also very thoughtful, picked up the glass of wine, and said to Liang Shicheng beside her: "Reward." ”

Liang Shicheng was also stunned, he really didn't know why Song Huizong wanted to reward this female bartender, he wondered in his heart, but he didn't dare to ask more, and hurriedly took out an ingot of gold weighing ten taels and put it on the tray.

Wow! That's almost a year's worth of her pay.

Xiao Yu hurriedly saluted and said, "Xiao Yu bows to the emperor for his generous reward." ”

Song Huizong hummed, took a sip of wine, and nodded: "Good wine, good wine." Then he put the wine on the tray and said to Xiao Yu, "You can follow me later." ”

Xiao Yu hurriedly said: "Yes." ”

When everyone saw this scene, they all saw the flowers in the fog. Only Li Qi knows it.

Song Huizong took two more steps, and saw that each dish was so peculiar, and he hesitated for a while, whether he should eat which one, and suddenly saw a plate containing some round, burnt yellow pastries, this kind of pastry, he saw it for the first time, walked over and asked, "Li Qi, what kind of pastry is this." ”

Li Qi said very shyly: "If you go back to the emperor, I am embarrassed to say this name." ”

Song Huizong's face was blank, and he feigned anger and said: "If you are embarrassed, say it quickly." ”

Li Qi smiled: "This is called Li Qi cake, it represents heart and respect. Speaking of this, he couldn't help but snicker in his heart, from today onwards, cookies will be named after Lao Tzu, haha.

"Richie?"

Song Huizong was stunned for a moment, then laughed out loud, laughed for a while, and then he stopped, nodded and said, "Interesting, interesting, I must try this Richie today." As he spoke, he picked up a piece of Richie, put it in his mouth, the thick milky fragrance spread from his mouth, making people immersed in it, and praised: "It's refreshing, and it's not greasy, yes, your Richie is really delicious." So saying, he took another piece and put it in his mouth, ate it, and walked forward again.

Before he could take two steps, Song Huizong stopped again, his eyes shot at the triangles next to him, layered with pastries, which looked very soft, picked one up, and asked, "Li Qi, what is this?" ”

"Oh, it's the foie gras sandwich," replied Richie, "and it's the most expensive dish of the day, so I've only made so much today because it's hard to find the ingredients." ”

"The most expensive dish?"

Song Huizong was stunned for a moment, couldn't wait to taste it, his eyes lit up, and he ate two bites in a row, and then simply opened the outer two layers, saw the inner layer of sandwich, and said: "What is in here, why is it so delicious?" ”

A professional foodie is a professional foodie.

Li Qi smiled: "Your Majesty, the stuffing here is foie gras." ”

"Foie gras?"

Song Huizong was stunned for a moment and said, "Isn't this foie gras made with foie gras?" ”

"Your Majesty."

Li Qi said: "Actually, the reason why this foie gras is scarce is because it starts to be made before the goose is slaughtered, and it takes a long time to make it." ”

"Before slaughtering?"

Song Huizong said curiously: "Then tell me about the method of foie gras." ”

"Yes."

Li Qi nodded and replied: "First of all, you have to use a tender tube to insert it into the belly of the goose, fill it with corn and other materials, this is to make the foie gras more plump, wait for a while, and then slaughter the goose, take out the foie gras, cut open the foie gras and take out the blood vessels, sprinkle with salt, the world is unparalleled and other materials, after marinating about one, bake in the oven, and then, add weight, flatten the foie gras from top to bottom, and put it in the ice cellar to freeze after cooling." ”

This is the first time that the rest of the people have heard of this practice, and when they see Song Huizong's intoxicated appearance, they are even more itchy, and they can't wait to rush up and taste it.

Song Huizong nodded, looked at the plate again, but saw that there were only forty or fifty, hesitated, and asked, "You really only did so much?" ”

Li Qi nodded and said, "There really is only so much." ”

Song Huizong nodded, and then glanced at Liang Shicheng, who immediately understood, picked up the clamp and sandwiched four or five, put it on the plate, and then handed it to the subordinates for them to put away.

Day. You really can't finish eating and walking!

Li Qi felt a strong disdain for this Song Huizong in his heart. rq