"I can feel them playing in my stomach every day now, they're so naughty!" Lisa's face flushed, holding Hou Dasheng's hand with a happy expression: "They must be very healthy, they must be very strong!" Just like you, just as restless and strong! ”

Hou Dasheng smiled bitterly at his somewhat white hand that was held by Lisa, and comforted him softly: "I will accompany you in France recently, and I won't go anywhere during this time." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoI won't go to the UK until you've given birth. But will come back soon, England is not far from France......"

"Then you still have to go out!" Lisa blinked her blue eyes and muttered to Hou Dasheng, "You haven't eaten with me for a long time, and you haven't cooked me steak for a long time." It's been a long time since I made soup! It's all me, alone! ”

What could Hou Dasheng say, he could only smile bitterly and comfort his wife: "You can't eat steak now, I'll make steak for you when I give birth." It's okay to stew soup, I'll ask Uncle Yu in a moment. See what kind of soup you're suitable for now, and I'll make you a soup......"

The closer she got to giving birth, the more Lisa's temper became a little girl. Although she has been very restrained, there is no three-day phone call Hou Dasheng. But as long as she sees Hou Dasheng, she will naturally be coquettish and sprinkle some little girl's temper.

However, this is not uncomfortable, and any girl is privileged when she is pregnant. Besides, Lisa's request wasn't too much. I just hope that my husband can be by my side more, especially when I want to have children. Able to eat a few bites of her husband's cooking.

These requirements are not particularly excessive. The grandson of the Hou family, Yu Yong is naturally obliged to go to France to escort him. Accompanied Lisa out of bed, walked through the door to the outside of the room a few times. Hou Dasheng whispered to Lisa about the latest interesting things.

Hou Dasheng naturally would not say that he led the team to train and experienced life and death in the UK. Just picked out some fun things to say, those bloody and violent times must not be said to pregnant women at this time. The ward is a separate compound, or more precisely, it is not an ordinary hospital, but a dedicated private membership medical institution.

It can provide the best medical environment, and there are even some of the best medicines on the market. After the member makes an appointment, the best doctors from all over France and Europe can come to take care of the treatment. Of course, all of this is not cheap at all.

The annual membership fee is fixed at two million francs, plus the cost of each admission. But even so, there will still be many people who flock to it. Unfortunately, not everyone can get in. Of course, the Sillyax family, one of the shareholders of this hospital, is an exception.

In addition, some parliamentarians, officials and military personnel also come here from time to time for medical treatment. The privacy and security of this place have never been doubted. After accompanying Lisa around the small courtyard a few times, Hou Dasheng carefully helped her back to the ward to rest.

Lisa is now very tired and has trouble moving. She used to be more active, but since she got pregnant and was approaching her due date, she started to get lazy. If it weren't for Yu Yong and the doctor advising her to move more, the birth would have gone more smoothly. Lisa didn't even want to move.

Watch Lisa return to the hospital room and fall asleep under the care of the nurse. Hou Dasheng walked out of the house and discussed with Yu Yong outside what soup to make for Lisa. In fact, there are not many soups that pregnant women can drink when they come and go, and the lisa is more French.

So Yu Yong summed it up and asked Hou Dasheng to make a milky cow bone corn soup for Lisa. Corn is rich in dietary fiber, vitamin D, zeaxanthin, lutein...... And so on, it's a good nutritional supplement. The calcium and collagen of beef bones and the calcium and protein of milk will be easier to absorb. At the same time, it can supplement the nutrients that Lisa needs because of the growth of her two children.

Since it was decided, Hou Dasheng immediately went to prepare the materials. You don't have to prepare anything, as there will be a kitchenette in each of the individual wards. There will be an intercom system in the kitchen, and the chef can contact the main desk of the hospital if he needs anything.

Whatever is needed, even if it's king crab, fresh cod, good steak...... Someone will send it. And the quality is definitely not bad. Of course, the cost is not bad. Hou Dasheng pressed the intercom system and reported the materials and tools he needed in proficient French. Although the casserole and charcoal left the opposite side fluted for a while, the opposite main station quickly confirmed whether it was in stock. Then inform Hou Dasheng that he could send it immediately.

Within five minutes, he heard a knock on the door. The security guard in charge of security in the courtyard stepped forward to open the door and ushered in a small electric car. The back of the car was loaded with everything Hou Dasheng needed. The materials were even housed in a special back-seat safe freezer.

Respectfully and politely sent all the things to the kitchen, and took out the slips for Hou Dasheng to sign. The driver then took his leave. The stewed soup is not complicated, Hou Dasheng washed the fresh beef bones, and put it in the casserole with the corn, and the slices of ginger were put in to remove the fish. Put the bread in the oven and adjust the temperature. At this time, Hou Dasheng noticed that even the water here was marked: evian.

Seeing this, Hou Dasheng couldn't help but smile bitterly. Sure enough, it is a high-standard private medical institution, and even the water is evian. Put the charcoal in the box in the small stove and light it with an igniter. The charcoal burned little by little, and Hou Dasheng put the casserole on the shelf.

A group of doctors and nurses gathered around curiously. Of course, Lisa's nutritionist is also indispensable. Although he knew that Hou Dasheng was a professional chef and was Lisa's husband. But in line with the principle of responsibility, they still have to watch Hou Dasheng cook little by little.

Hou Dasheng didn't feel uncomfortable about this. The advantage of charcoal stew is that it will make the ingredients thick and soft enough. But the downside is also obvious, it's just too slow. Fortunately, Hou Dasheng had enough time to stew the soup. Because Lisa woke up and was tired and rested after just more than half an hour of shopping.

"Goo-doo~Goo-Du~Goo-Du......" for more than half an hour, and the stew boiled little by little. But Hou Dasheng didn't even turn his eyelids, he had already begun to cut the other piece of beef in his hand into thin strips, and then began to cut celery.

The shredded beef is put into a prepared bowl, then poured with cooking wine, water starch, and sea salt and carefully kneaded and marinated. Remove the roots and leaves of the celery, cut into small pieces, start a fire and add water to the pot. After the water boils, blanch the celery to remove the flavor. Cut green onions, chopped garlic and ginger slices into portions.

Add the oil, and when the oil temperature rises to five or six percent, add a part of the garlic paste and ginger slices and stir-fry until fragrant. But I heard the sound of "Zla~", and the fire in the pot "whirred~" burst up! The little nurses and doctors on the side were startled, and one doctor even rushed out to get a fire extinguisher.

But fortunately, he was stopped by Yu Yong, who was quick to move: "It's okay, don't be afraid." That's how he cooks, or it's common to see Chinese food cooking. Don't worry, everything is under control. ”

At this time, Hou Dasheng had already "hula~" and threw in the beef and began to stir-fry. But I saw that under the spatula flying, the flames in the pot rose and were pressed down from time to time. The beef was constantly stir-fried in the pot, and the doctors and nurses couldn't help but be amazed when they looked at Hou Dasheng's skills.

At this time, they also saw that this was indeed within Hou Dasheng's control. All of a sudden, everyone breathed a sigh of relief, and began to watch Hou Dasheng cook with a little interest. I have to admit that after studying with a French chef for a while. Hou Dasheng also began to pay attention to his cooking image.

Traditionally, Chinese chefs rarely pay attention to the way they cook when cooking. But French chefs are relative and pay more attention to this. The combination of a certain oriental rhythm of beauty, and a sense of Western ritual cooking made these doctors and nurses who had never seen this dish admire.

The fried shredded beef was brought up, and Hou Dasheng heated the pot again after washing the pot. As soon as he started cooking, he neglected everything around him. Whatever you do, you need to be focused enough. Hou Dasheng is like this, when he does something, he will put his own focus. Whether it's training, fighting, or cooking.

Heat the pan and add oil. Under the hot pan, soon a little smoke will rise from the oil. Hou Dasheng picked up the remaining ingredients at hand and threw them into the pot, but he heard a sound of "Zla~"! The flame in the pot rose again, and Hou Dasheng, who took the celery that had been blanched and tasted, threw it directly into the pot and ......began to stir-fry the celery.

The celery was ripe in three or four years, and Hou Dasheng grabbed the beef and threw it in and stir-fried it together. However, I saw that the gravy of beef and the juice of celery began to merge, exuding a slight aroma. After three or two stir-fries, Hou Dasheng quickly turned off the heat. Then take a spoon and make two spoonfuls of soup from the stewed corn and beef soup pot and put them in the wok.

Stir-fry a few more times to allow the beef corn stock to blend with the flavor of this celery beef. Hou Dasheng poured in soy sauce and sprinkled some sea salt. Finally, discard the green onion and stir-fry twice again. By this time, the beef corn soup had been gurgling for a while.

When I opened the casserole, the aroma of thick soup suddenly spread in the courtyard. Pour two spoonfuls of milk, and the original soup aroma has a hint of milky flavor. Sprinkle in the sea salt and remove from heat. A plate of stir-fried beef with celery, a pot of milk corn beef bone soup. This is the lunch that Hou Dasheng prepared for Lisa.

Turn on the oven and take out the loaf. Hou Dasheng took the soup out of the crockpot and brought the bread and celery fried beef from the plate. Then quickly cut some kale, cucumbers, carrots, pour the salad dressing and sprinkle with olive oil. They were packed in a tray and sent to Lisa's hospital room.

A vegetable salad with stir-fried beef with celery. Milk corn beef bone bisque, and then the main dish is French toast buns. This is what Hou Dasheng prepared for Lisa.