Wang Yilei was too lazy to talk to this kind of Wang Dazhi, so she simply ignored it.

Wu Xuan sighed helplessly: "These eight immortals crossing the sea to make trouble with Arhats are the most luxurious and luxurious dishes in Confucian cuisine. The materials are very valuable, shark fin, sea cucumber, abalone, fish bones, fish maw, shrimp, asparagus, ham are selected as the "eight immortals", and the chicken breast is chopped into a puree to make the shape of Luohan money, which is called "Luohan". After it is done, it is arranged in a special round porcelain jar, which is very vivid. In the old Confucian Mansion, when this dish was served, it was the finale. ”

"How expensive does that have to be?"

"It's not very expensive, it's only more than two thousand, which is more than a thousand yuan more expensive than the boiling water cabbage just now."

"Ahh So expensive. Wang Dazhi blurted out.

"You have a treat, if I don't want to be expensive, I will look down on you!"

Wang Dazhi cried with a sad face: "Order, order, just order expensive, I'm not happy if it's not expensive." ”

"Waiter, bring me another Buddha jumping over the wall, eggplant xiǎng. Let's go for these four main courses! (鲞xiǎng)

"What kind of dish is this eggplant?"

Wu Xuan suddenly laughed: "Your question shows your cultural level at once, you still have to read more books if you have nothing to do." This dish comes from "Dream of Red Mansions", the method is to say through the mouth of Sister Feng that the peeled eggplant dices are then used in chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, spiced dried curd, and dried fruits of all colors, all cut into dices, simmered dry with chicken soup, collect sesame oil, add bad oil, and seal it tightly in a porcelain jar, and take it out to eat when you want to eat. ”

Wang Yilei was a little stunned, how could this Wu Xuan understand this traditional Chinese food, could it be that he was a chef.

As everyone knows, when Wu Xuan once performed a mission, he worked as a chef in an international luxury hotel for more than half a month, and he put a lot of effort into food, after all, pretending to be a chef is like a little.

"For this cold dish, we want abalone with sake, hot spring goose with brine, lettuce tower with pepper oil, chicken roll with mayonnaise, shrimp with mustard salad, duck with rain forest ginseng, roasted silver cod with honey, fresh asparagus with lily in Dongpo calf ribs, mango pudding, coconut milk and red bean roll with tropical fresh fruit."

The waiters were a little stunned, these dishes, Wu Xuan didn't look at the menu and said it in one breath, in her eyes, the other party was definitely a gourmet, otherwise it would be impossible to have such professional ordering skills.

Even Wang Yilei and Wang Dazhi couldn't help but be curious, what did Wu Xuan do before?

Couldn't you be a food critic?

"After ordering this Chinese food, let's have some foreign food, after all, the ancestors once said that foreign food is for Chinese use, and this sentence tells us that foreigners' dishes are ready for us to eat."

Wang Dazhi wiped the sweat from his forehead: "This ...... Are we all done with that? ”

"Is it important if you can't finish eating? The important thing is that we have to eat happily, otherwise it is not good for the foreign chef in the hotel to be idle all day, and the occasional waste is also a kind of mood, you have to live a little more open-minded. You see those businessmen go out to talk about business, and an order is billions, and the dishes on the dinner table can't be eaten in a few bites, and it's not a waste. But the value of this meal is wasted, and that's why people can do big business, but you can't. ”

"Dazhi, you see if what I said is right."

"yes, that's right, it's the first fucking time I've heard something that makes sense."

"Then don't hurry up and write it down, I'm a friend of you, and I have to charge if ordinary people want to hear it."

Wang Dazhi felt that what Wu Xuan said was reasonable, so he didn't stop it, thinking that Wu Xuan was also settling the bill, and he had a big backer here.

But he always felt that every time Wu Xuan ordered a dish, he was putting a burden on him, so that when Wu Xuan finally ordered, his eyelids jumped.

"Waiter, bring me six Australian lobsters, remember it must be the biggest, not the biggest, I won't eat it." What a lobster is only 999, that one person comes three, and then comes to the gold supreme abalone, one person comes five first, this abalone is too small, I can eat two in one bite. ”

Wu Xuan motioned to the waiter to finish ordering, and Wang Dazhi's hanging heart could finally be put down.

Unexpectedly, the waiter asked, "Sir, do you want to order a drink?" ”

A pat on the forehead, as if he had forgotten something important.

"It's a good reminder, it's a good reminder."

"Just drink some bars and moisten your throat at noon."

The waiter handed over the list of drinks in Wang Dazhi's vicious eyes.

"Ouch, there is still Rémy Martin Louis XIII, or a limited edition large bottle, only 60,000 bottles, two bottles."

"Well, one bottle is enough." Wang Dazhi almost wanted to slip away, the cost ......

Just two bottles of wine are 120,000 yuan, and this table of dishes can't be taken at all without ten tens of thousands.

If this money is finally paid for by him, it will undoubtedly suck his blood dry!

Wang Dazhi tried hard to suppress his anger, and kept telling himself: I have a backer, I have a backer, and I didn't pay for this money.

"Dazhi, what do you want?"

"Oh, I didn't think about anything." After speaking, Dazhi also glanced outside the house.

"Are you waiting for someone?"

"Oh, yes, no, no."

When the dishes were slowly served, the two bottles of Remy Martin Louis X were opened, and Wu Xuan poured a glass for each of the three.

"Come on, cheers, Dazhi and I have a deep relationship, Yilei, you can just do it yourself."

After that, Wu Xuan's neck tilted and he was dry.

Wang Dazhi's hand holding the wine trembled, grandma, this is not drinking, this is drinking his blood! A glass of wine can cost thousands of dollars.

No, he was drinking Wu Xuan's blood.

Wu Xuan smacked his lips: "It's indeed a good wine, it's different from the sixty yuan Great Wall dry red drink." ”

"This must be different, the difference between 60 and 60,000 is several zeros."

Wu Xuan poured another cup again: "Dry!" ”

After drinking, he let out a long breath: "What a good wine!" ”

Then it's time to perform, open the bow left and right, not polite at all, as if you have arrived at your own home, you should eat and drink, and you will be happy.

While eating, he greeted again: "Dazhi, eat, you're welcome." ”

Wang Dazhi couldn't help but roll his eyes, and scolded in his heart: "I'm still polite!" ”

After speaking, he held a big lobster and gnawed it, and the posture was not lost to Wu Xuan, the two seemed to be vindictive, to see who ate fast.

"Yes, yes, yes, that's it."

At this time, two people walked in from outside the door of the private room, one of them was about thirty years younger, dyed red hair, and a dragon tattooed on his arm. The other one was more steady, about forty or fifty years old, but he was gone, and the few locks of hair on his head could not cover his shiny forehead.

Wang Dazhi's friend wondered in his heart, didn't he ask himself to bring someone here to eat, by the way, to talk about something, why is this happier than anyone else's food!