Seeing that the time was almost up, Han Li immediately put the soaked rice into the rice cooker and steamed, and Han Li immediately began to stir-fry.

Actually, although the home-cooked food is not too difficult, it is still a little particular about it. For example, the order of stir-frying, there is knowledge in this.

For people who are not very good at it, they may think that it doesn't matter what they fry first. But in fact, people who often go to the kitchen know what dishes should be fried first and what should be fried later. This saves more time and controls the temperature at which the dish is served.

Under normal circumstances, some troublesome dishes are stir-fried first. Because the process of making these dishes is relatively long and time-consuming.

The dishes that are stir-fried are basically the kind of dishes that are fast and do not require fire, and this kind of dish consumes less time.

In this way, the first fried dish and the second fried dish will be about the same heat when served, so that the first stir-fried dish will not be too time-consuming, so that the front dish will be cold.

Especially in winter, when the temperature is relatively low, it is more important to pay attention.

Of course, there are exceptions. For example, some cold dishes that don't need fire can be prepared in advance, and this does not need to be kept at temperature. On the other hand, if you have that kind of insulation tool, you don't need to think about this.

According to the menu ordered by Qi Ran, Han Li determined the order.

The first thing to do is definitely sweet and sour tenderloin and spicy chicken, these two dishes are more expensive and troublesome, so choose to do them first.

And in the process of doing it, Han Li is also interspersed.

First, the tenderloin is fried, and the sweet and sour tenderloin is sweet and sour, and the outside is charred and tender.

Among them, this one is charred on the outside and tender on the inside, and the tenderloin is cut into strips, marinated, and then fried in oil and pan. In order to achieve charred on the outside and tender on the inside, it is generally necessary to fry a few more dishes, which makes the taste even better.

After the tenderloin was fried, Han Li did not continue to mix the juice, but put him aside, and then began to make spicy chicken.

Because as long as the two of them, he only took chicken thighs and chicken wings. For the rest of the parts, freeze them in the refrigerator and cook them later.

The removed chicken is cut into cubes and then marinated. The meat should not be too big, not easy to eat, and not too small, which will affect the taste. The so-called taste is actually the satisfaction of the mouth.

In the process of pickling, Han Oak can also prepare the following dishes.

After the preparation is completed, the marinating time of the chicken nuggets is about the same. Then put the marinated chicken pieces into the pot, change color on the surface of the frying, tighten the meat quality, and then remove the pan to control the oil.

The most important thing about spicy chicken is its spicy taste, so it needs more chili peppers and peppercorns.

After the chopped peppers and peppercorns are stir-fried in the pot, put the fried chicken in quickly, add the appropriate seasoning packet, stir-fry, and then out of the pot, and the spicy and delicious spicy chicken is completed.

For beginners, the whole process may be a bit difficult, but when you really learn to cook and master a certain amount of heat, it's actually quite simple. And it is also a side meal, suitable for many people to eat with rice.

Stir-fried beef, in fact, is similar to spicy chicken, and it is also spicy. It's just that the beef doesn't need to be fried, and in addition to the dried chilies, fresh red peppers are used, as well as seasoned onions.

The real test of this dish is the heat, and the beef is not easy to fry too old, so it can be stir-fried on high heat for a few minutes.

After stir-frying the remaining dishes, the sweet and sour tenderloin is mixed and the previously fried tenderloin is coated in the sauce, then removed from the pan and sprinkled with some cooked sesame seeds.

After doing this, I found that the rice had been steamed. Han Li wiped his hands and shouted at Qi Ran, who was watching TV outside, "It's time to eat, come in and serve the food." ”

"Oh, here we are!" Qi Ran answered and ran into the kitchen in a hurry, looking at the dishes that had been placed on the cooking table, she couldn't help but pinch a piece with her hand, and then put it in her mouth.

"Uh-huh, yes, delicious!" Qi Ran said in a satisfied voice while eating.

"Hey, wash your hands, how old are you, and you're still so greedy." Han Li didn't have a good airway.

Giggles...... Qi Ran smiled, then turned around and washed his hands, and began to serve dishes outside the net.

"The dishes are all on the table, come and eat." Qi Ran held a pair of chopsticks and ran over and shouted at Han Li. Looking at her somewhat shiny lips, Han Li knew that she couldn't wait.

"You eat first, I'll make a soup and come right away." Han Li greeted and immediately began to get busy.

"Oh, hurry up, I'll wait for you." Qi Ran nodded, a little anxious.

"Soon!"

In fact, the soup is just the general tomato and egg soup, which is very simple, a matter of two or three minutes. After finishing the work, Han Li walked out with the soup. found that Qi Ran was already sitting at the dining table, holding a pair of chopsticks and holding the dishes.

Han Li put the soup on the table, then sat down and said with a smile: "Didn't you say wait for me, why did you start first." ”

Hearing Han Li's words, Qi Ranfen blushed and said, "Whoever made your cooking so delicious, I couldn't help it." ”

"Hehe, this fart is good, I like it."

Han Li smiled: "Come, I'll serve you rice." ”

Qi Ran handed the bowl to Han Li, then looked at Han Li and said happily: "Hey, you can cook more in the future, so that I will have a long-term meal ticket." ”

Han Li handed the prepared meal to Qi Ran, and then said angrily: "Why, you really treat me as a long-term meal ticket." I'm also a young talent worth hundreds of millions of dollars now, and it's very expensive to cook by myself. ”

Qi Ran glanced at Han Li, then took a bite of the dish and said, "How expensive can it be, although I don't have much money, I can still support you." ”

"Keeping ......"

Han Li choked on a mouthful of rice, then looked at Qi Ran, who was smiling, and said with a smile: "How are you going to take care of it?" ”

Qi Ran thought for a moment, then got up and ran over to peck Han Li's face, and then quickly returned to his seat without waiting for him to react and said, "This won't work." ”

Eh, Han Li wiped his face, and then said with a look of disgust: "Hey, the mouth full of oil has rubbed on his face." ”

"Hehe, just wipe it with a tissue." Qi Ran handed Han Li a tissue and said.

Han Li wiped the oil on his face while looking at Qi Ran and quipped: "I said, why are you so confident, it turns out that you are planning to pay for it." ”

"Die, you, what nonsense!" Qi Ran's face flushed and exploded suddenly.

"Okay, okay, don't say it, eat, eat, see how I clean up your little goblin at night." Han Li hurriedly stopped.

"Cut, it's not certain who will clean up whom, and I don't know who said no last night to the end." Qi Ran glanced at Han Li and said.

"Eh, it's tolerable or unbearable, you wait at night to see who begs for mercy first!" Han Li's face was full of anger.

"Hmph, just wait, wait, who's afraid of whom!" Qi Ran glanced at Han Li with a provocative look, and then lowered his head to eat the food.

At this moment, Han Li's blood pressure was directly full. If it weren't for the fact that he would have to go shopping in the afternoon, he really wanted to bring this little goblin to justice on the spot.