It didn't take long this afternoon to catch a big fat pheasant, and when they came back, everyone started together, killing the chicken, scalding the water, plucking the feathers, disemboweling and disemboweling.

After the treatment is cleaned, let Yinfeng's sister-in-law stir-fry it with tea oil and ginger, add soy sauce, put it in a crockpot on a small stove, pour in water and slowly stew it, change it to low heat and simmer it.

Such a table of good dishes, you need good wine to match, no wine is not a feast, Yinfeng's sister-in-law took out the soil shochu that had just been hung out (distilled after brewing) and filled it with (wine glasses) for everyone.

Everyone also called Yinfeng's sister-in-law and the helper who started to eat, and Yinfeng's sister-in-law was not polite, holding up the wine glass and toasting everyone.

Originally, the porters rarely drank alcohol, one to spend money, and the other to affect the burden, so on weekdays, especially at noon, the cow will not call wine, this time is different, to rest here for a night, it is rare for everyone to be happy.

Niu Gu himself is also happy, as long as he can pick the private salt of Twenty-Eight Capital, it will definitely be enough for the brothers to drink happily in the future, so he acquiesced to everyone's drinking tonight.

If you want to drink, let it go; Niu Gu himself also removed the small wine glass, changed it into a large bowl for eating, poured half a large bowl of soil burning, stood up and held it, glanced at the people, full of words, but could not speak, speechless for a long time, simply lowered his head and took a sip of the wine in the bowl.

Everyone ate one after another, and it became lively, shouting three of them, hugging their necks, and pouring wine.

This kind of earth soju has a very high degree, and like alcohol, it is sprinkled on the table and can be burned with a little fire, and the flame is green and pure; Wine that can be burned, so it is called shochu.

Drinking this kind of wine is simply not drinking, it is like drinking fire, one sip, like drinking a fire, burning all the way from the mouth to the throat to the stomach.

If the amount of alcohol is poor, it is even more like drinking a knife, after entering the mouth, it will be cut all the way, and it will be cut to a hot pain; Sangou didn't dare to drink more of such spirits, because the family had a strict upbringing, and he was not an adult, so he couldn't touch tobacco and alcohol.

Therefore, a few children such as Sangou and Xiucai horned fleas mainly eat vegetables and eat, and they don't think this wine is delicious, the taste rushes to the nose, and they drink it to the mouth, throat, and even stomach.

The most important thing is to destroy the taste in the mouth, the mouth is spicy and bitter and numb, and you can't eat any food, isn't it a big loss, this table is a good dish.

Therefore, the three dogs began to drink two sips with the group, and then took the rice bowl to serve the rice, and ate it with red stewed wild pheasant, fried meat with sharp peppers, bacon, bacon meat, and taro miscellaneous meat (taro with soup and lean meat), etc., and even dried two or three bowls of rice, until the stomach could no longer fit it, and then got off the table.

Others, drink what you can drink, drink less if you can't, of course, there are also greedy cups, such as radish and bamboo poles, drink so much that your tongue is big, and it is not easy to speak.

The graceful Yinfeng sister-in-law has a very good amount of wine, but after drinking a few glasses of soju, although she is not drunk, her face is red, and under the candlelight, she is even more charming and moving, which makes everyone stunned.

really responded to the words of the beautiful and delicious food, and compared this large table of delicacies, everyone was in a good mood, and naturally drank a few more glasses than usual.

This wine is not drunk, everyone is drunk, this is the scene; After a while, I drank several of them.

It's good to be drunk, life is hard, it's rare to have a little bit of yourself, even if it's a humble grassroots, you have your own nectar.

Fortunately, I also slept here at night, and it was rare for everyone to be so happy, so Niu Gu didn't say anything, especially this radish, it was better to be drunk, otherwise if you get into trouble at night, you may cause some trouble.

However, Yinfeng's sister-in-law did not sleep in the inn at night, originally her house was on the edge of the inn, and at night the inn left a helper to watch, Yinfeng's sister-in-law went back to her house to sleep with her children, and her in-laws slept in another house.

The inn is small, there are not many beds, if the inn is full, the village helpers also go home to sleep; Usually, if there are many guests, Yinfeng's sister-in-law's in-laws will also bring the children over to help wash the vegetables or something.

……

Early the next morning, Niu Gu woke up everyone one by one, Yinfeng's sister-in-law had already cooked the porridge, and fried a few pickles with porridge, such as dried radish, pickled vegetables or something, and also took out home-made tofu, chili sauce and other pickles.

Everyone washed their faces with cold and refreshing well water, and they were all sober, and a few who were drunk last night were fine, this earth shochu is good, pure and not adulterated, so it is not on the top, people who are good at drinking, and they feel more energetic after drinking.

Everyone takes a bowl to spoon porridge to eat, and people in this area like to eat porridge (porridge) in the morning, because steaming rice at noon and evening every day belongs to scooping rice, and raw rice cannot be used to steam rice.

Boil a pot of water in the morning, and the next whole day of the whole family's rice, when the rice is half-cooked, scoop up most of it (call this rice bran), and continue to cook the rest with the rice soup to make porridge, and drink porridge mainly in the morning.

At noon, pour the rice bran into the wooden barrel rice Zhen padded with gauze, put it on the iron pot boiling water and steam, the bottom layer of the rice Zhen is hollowed out, so there will be hot water to rise, and the original half-cooked rice bran is steamed into rice in the air, and some places call this practice rice.

Due to the secondary processing, each grain of rice has enough time to fully develop, so it is steamed in the rice Zhen is very soft and fluffy, the taste is relatively good, and with the wooden aroma of the wooden barrel, it is now praised as the wooden barrel rice.

Usually breakfast is mainly porridge, but if you do heavy work, you generally have to eat dry rice, after all, porridge is the same as drinking water, and you will be hungry soon.

Therefore, Yinfeng's sister-in-law also prepared dry rice, but the leftover rice from last night was put in the pot and stuffy, and some of the leftover dishes from last night in the vegetable cabinet were also brought out, similar to the breakfast buffet in the hotel now.

However, everyone generally drinks a bowl of porridge first, and this early in the morning, drink a bowl of hot porridge first, which has the benefits of washing the stomach and warming the stomach, and is good for the stomach.

Of course, these grassroots people at the bottom have no idea of fitness and health, and secondly, they have no conditions to maintain their health, so there is no deliberate way to do this.

This is purely for their own taste, and in those days, not many people got up in the morning to brush their teeth, and they didn't know and didn't know how to do it.

When I get up every morning, I pay attention to drinking salt water or boiled water to rinse my mouth.

But if you drink a bowl of hot porridge first, it has the function of gargling, and the sticky bitter taste in your mouth will be gone in the morning, and if you have to do heavy work during the day, the second bowl of dry rice will be perfect.

Therefore, everyone's second bowl is basically to eat dry rice, as mentioned earlier, this mountain "seven up and eight down", from the top of this mountain to the destination twenty-eight have eight miles of land, you have to eat more, otherwise you will be hungry halfway, but there is nothing to eat.

Others drink porridge that is, eat some pickles and pickles, the child is still young, and can't help but also sandwich the porridge under the meat dishes, I didn't expect this to be delicious, hot porridge and cold meat, it is a wonderful combination, Sangou also tried it, and it was quite delicious.

Yinfeng's sister-in-law is also generous, telling everyone to let go of their stomachs and eat, and if they can't finish eating, take a dried lotus leaf and wrap it up, and eat it on the road, which can be regarded as satisfying hunger; Of course, people won't do that, that would be too confusing (you're welcome).

……