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Before the food was served, the wine was served first.

The official looked at the wooden kettle curiously, and asked the bartender, "Since this peerless wine is the best wine in your shop, why do you use this wooden pot to serve it?" ”

"Oh, this is to avoid the peerless in a short period of time, the taste will not change much." The bartender told the truth that these were all taught to them by Richie.

"Oh? Why is that? ”

"I don't know that."

The big official was slightly stunned and asked, "Then is this what your shopkeeper told you, or did your chef say it?" ”

"That's what Master Li said."

"Interesting, interesting."

The big official waved the paper fan, and the attendant beside him immediately stepped forward and poured him a cup of unparalleled glass.

Looking at the crystal clear pink liquid in the cup, a flash of surprise flashed in the eyes of the big official, and he nodded: "It's really special enough." ”

As he spoke, he picked up the wine glass, sniffed it, then took a sip, immediately closed his eyes intoxicated, and for a moment, suddenly opened his eyes, and praised: "Good wine." Wine. No wonder so many people appreciate this wine, it really doesn't disappoint me, it's good, it's good. As he spoke, he said to the bartender: "I heard that this peerless wine is only one of the unparalleled wines in the world, I don't know how many other kinds there are?" ”

"In addition to the peerless, we have seven kinds of wine in the world, including Qingqi wine and golden pear wine."

"Well, give me a pot of every wine."

The bartender seemed to be accustomed to the official's way of ordering, and she didn't ask too much, answered, and turned to go out.

After a while, the barmaid came in with the other seven worldly matches. Seven porcelain flasks, all the same shape, the only difference is the color.

The colors of the seven wines are also different, orange, green, green, and purple.

Just by looking at it, it's already pleasing to the eye.

Then again, this view has not even been seen by Li Qi himself.

When the big official saw it, his eyes were full of surprise, and he couldn't wait to pick up the wine glass and taste it, and after tasting them one by one, he praised again: "There is no other in the world, and it is really wine as its name suggests." Then he asked the bartender, "It seems to be made from all kinds of fruits, but why is it more mellow and delicious than other fruit wines, and it looks so much better?" ”

The bartender apologized, "I'm sorry, we don't know that very well. ”

The big official was stunned for a moment, and then he also reacted, how could he tell these subordinates about such a secret recipe, nodded slightly, oh, and didn't ask more, but his face was still a little disappointed.

After a while, the dishes also came up, first of all, the first course, of course, was the signature dish of Zuixianju, Mandarin Duck Pot.

The official seemed to be very interested in the iron pot, and praised the ingenious design of the iron pot, and after tasting it, he was full of praise, but he didn't eat more, because there were more than ten dishes waiting for him to taste.

The next thing is mapo tofu, which will become famous at home and abroad in later generations.

When the official heard the name, he was very surprised and said, "Why is this dish called mapo tofu?" ”

"I heard Chef Li once say that this dish was created by a person named Mapo in their hometown, so Chef Li named it Mapo Tofu, which is characterized by numbness, spicy, hot, fragrant, crispy, tender, fresh and live."

"I see."

The big official nodded, put a piece of tofu in his mouth, and after tasting it carefully, he praised: "Eight words, not a word is wrong, using numb, spicy, hot, fragrant, crispy, tender, fresh, and live to describe this dish, it is really suitable." ”

The third course is pot meat.

Pieces of golden pork, shiny and round, accompanied by some onions and garlic, just looking at it is already a great appetite.

The big official couldn't wait to pick up a piece of meat, put it in his mouth and bite it, and there was a clattering sound, and a thick aroma of meat accompanied by heat surrounded his mouth, and he raised his eyebrows, and couldn't wait to swallow, so he couldn't wait to say: "What is this --- wrapped around this meat?" Why is it so crispy and delicious, and how is it done? ”

"Oh, and the key to this dish is thickening."

"Thickening?"

The bartender nodded slightly, and then told the official the general meaning of thickening.

After hearing this, the big official sighed: "I can't imagine that this pork will become so delicious after such a mess, amazing, amazing." ”

The pork of later generations is so popular, but the pork of this year is not very popular. Why? It's just that no one knows how to make it, at least it doesn't taste very good.

The fourth course is pork liver.

The big official didn't seem to eat pork liver, and when he heard that this dish was made of pork liver, he couldn't help but feel a little curious, picked up a piece of pork liver and put it in his mouth, and after chewing it, he suddenly said to the entourage next to him: "You can taste it too." ”

"Yes."

The attendant bent down, picked up a slice of pork liver, and tasted it.

I heard the big official ask, "How is it compared to the chef in our house?" ”

The attendant said: "The taste may be worse, but if you give him the best ingredients, I'm afraid it will not be too much." ”

"How much do you want?"

The big official sneered and said, "It should be better." ”

"Yes." The attendant hurriedly bowed his head.

The big official waved his hand at him, motioned for him to step back, and said with emotion: "I can't imagine that such a small restaurant would hide such a skilled chef, I am really lonely." ”

As soon as these words came out, the faces of the attendants were filled with trepidation.

With very distinctive dishes such as kung pao chicken and glutinous rice chicken balls on the table, they have been put on the table.

The big official was very addicted and praised every dish, but he only tasted a small bite of each dish, almost all of them were untouched, but even so, I am afraid that he would not be able to eat anymore.

After the dishes were served, the official had already tasted them, frowned, showed curiosity, pointed to the more than ten dishes on the table, and asked the bartender, "These are all made by the chef of your restaurant alone?" ”

"Exactly. These dishes are all made by Chef Li. ”

"That's weird. These more than ten dishes have different flavors and tastes, and they don't look like a chef can do it. ”

The big official raised his eyebrows and suddenly said, "I'll order another dish." Well---, a dish I want to eat the most right now. ”

The bartender asked, "I wonder what else the guest wants to eat?" ”

The big official smiled faintly and said, "It's the dish I want to eat the most now." After a pause, he saw that the barmaid was full of confusion and smiled: "If you don't know, go and ask your chef." ”

"Oh."

The bartender bowed, and then walked out with a full of doubts.

In the kitchen.

Li Qi, Wu Xiaoliu and the others had just put down the kitchen utensils, and before they had time to take a breath, they heard that the guest still wanted to order, and there was no name for the dish, which really confused everyone.

"Brother Li, do you think this guest is like the fisherman last time, he is deliberately looking for bad luck?" Wu Xiaoliu asked cautiously.

"I don't see it."

Li Qi frowned, groaned slightly, suddenly smiled, and asked the bartender, "You go and tell the guest, the dishes he wants to eat will be delivered immediately." ”

"Brother Li, do you know what dish he wants to eat?" Wu Xiaoliu said in surprise.

Li Qi shook his head and said, "I don't know, he didn't say it anyway, so it's not up to me." ”

"Huh?"

Everyone looked at each other.

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