He Jingjing was grilling skewers, and when she looked up, it turned out to be Ye Haixuan Ye Gongzi.

"Ye Gongzi, are you in trouble?" He Jingjing, who was busy grilling skewers, didn't have time to take care of the idlers in front of her, so she said impatiently.

"Can't I come to dinner if I'm fine?" Ye Haixuan sneered: "This is your He Jingjing's attitude towards his benefactor?"

When He Jingjing heard this, the work in his hand paused, and immediately continued to grill the skewers as if nothing had happened.

"He Jingjing, what kind of attitude do you have when my son talks to you?" Ye Haixuan asked a little angrily when he saw that He Jingjing ignored him.

"Ye Gongzi, if you eat skewers, go over there to get the vegetables and wait, if you don't eat, stay away, the fumes from my barbecue will spoil your splendid robe." After He Jingjing heard Ye Haixuan's attitude so unkind, she also replied.

After Ye Haixuan glanced at He Jingjing deeply with an expressionless face, he laughed a few times and waited for the food.

"Just come with something you're good at!" Ye Haixuan's face was full of anger one second, and the next second he sat lightly on the tattered stall with a spring breeze on his face. The servants who followed Ye Haixuan were also a little unable to react.

He Jingjing's barbecue skills are skilled, and her movements are also very sharp, Ye Haixuan didn't wait long for his own food.

"Ye Gongzi, please. "Ye Haixuan came very late, so there was nothing left. He Jingjing randomly picked up a few ingredients that couldn't be left overnight and roasted them.

"Grilled tofu, grilled eggplant, grilled leeks, and a kebab. After He Jingjing reported the name of the dish, she stretched out her right hand to Ye Haixuan: "Ye Gongzi, ten taels of silver, no change." ”

Ye Haixuan just stretched out the chopsticks for the roasted tofu and paused slightly: "He Jingjing, why don't you grab it?"

"If Ye Gongzi is too expensive and feels that he can't afford to eat it, then he can not eat it. He Jingjing smiled and made a gesture to take the dishes away.

Although Ye Haixuan helped He Jingjing several times, He Jingjing and Ye Haixuan had reached a consensus: during the arrival of the prefect, he would go to Haixuan Pavilion to help, and the two would not owe each other after that.

And He Jingjing is a master who eats soft and not hard, Ye Haixuan's attitude is so bad tonight, so He Jingjing doesn't have a good face for him.

"Take it. Ye Haixuan waved his hand, and ten taels of silver appeared on the table.

"Thank you Ye Gongzi, Ye Gongzi will come often in the future. He Jingjing took the money and prepared to leave to pack up her things.

Ye Haixuan took a deep breath, then adjusted his mood and stretched out his chopsticks to the roasted tofu.

Grilled tofu is charred on the outside and tender on the inside, stuffed with sweet and sour radish kimchi, poured with secret umami juice, sprinkled with chopped green onion and fragrant sesame seeds, one bite down, the layers are distinct, the taste is rich, after chewing, the mouth is full of fragrant.

Ye Haixuan's eyes lit up, novel and delicious, this is the taste he likes!

Divide the eggplant next to it from the middle, roast the oval eggplant in Pucheng, brush it with sauce, add a thick layer of minced garlic, and sprinkle with chopped green onions. Ye Haixuan felt that his life had reached its peak.

The meaty braised eggplant made by He Jingjing before had already amazed him, and today's roasted eggplant has a completely different flavor. Wonderful!

Ye Haixuan ate a lump of mutton while it was hot, after all, it was meat, and it tasted best when it was hot but not hot. The lamb in the mouth has plenty of fiber but does not stuff the teeth, and it is very chewy. Grilled meat tends to turn into firewood, but this skewer of lamb is actually juicy and fragrant the more you chew it. So inadvertently, a bunch of lamb skewers with sufficient ingredients were eaten by Ye Haixuan.

After eating the last bite, Ye Haixuan actually bred the emotion of "reluctance" in his heart. This made Ye Haixuan feel shocked.

Ye Haixuan finally set his sights on the last dish - roasted leeks.

Leeks, commonly known as "poor man's vegetables", are cut and grown, so they are very cheap. Ye Haixuan himself doesn't like leeks, first, he looks down on poor people's dishes like leeks, and second, the taste of leeks is a bit big, and he can't accept it.

Ye Haixuan hesitated, but still took a leek and put it in his mouth.

The texture of the fiber, the inherent juicy feeling of the vegetables, and the taste of He Jingjing's secret barbecue sauce make the ordinary leeks a little more suitable for wine than meat. Of course, after roasting, the smell of leeks that Ye Haixuan couldn't stand was gone.

Ye Haixuan began to sigh that he had really picked up a treasure.

Looking at He Jingjing's busy back, Ye Haixuan fell into memory.

As the young owner of Haixuan Pavilion, and the current direct person in charge of Haixuan Pavilion, he will naturally be more comprehensive. Of course, Hai Xuan Ge's fate can't all be pinned on a wild girl who can only cook.

In the past few days when He Jingjing was busy coming out of the stall, Ye Haixuan was not idle. used all the connections at his disposal, interviewed batches of "famous chefs", although there is no problem with the skills, but it is also unsatisfactory, no merit, and it will definitely not be brilliant in front of the prefect.

For a big restaurant of Haixuan Pavilion's status, not being brilliant means failure.

Whenever Ye Haixuan tastes the dishes of those chefs, he can always think of the dishes made by He Jingjing. Instead of worrying about He Jingjing's ability to support the façade of Haixuan Pavilion, it is better to think of a way to test her strength without doing anything.

Ye Haixuan found someone to contact Han Xiaofeng, and gave five taels of silver to let Han Xiaofeng steal the base of the spicy fragrant pot, and then work against He Jingjing.

Ye Haixuan just wanted to see what kind of dishes He Jingjing would make to deal with it if he was forced into a desperate situation.

Sure enough, He Jingjing did not disappoint him. Again and again, new dishes are introduced. In just a few days, He Jingjing showed out the spicy fragrant pot, spicy hot, barbecue, and each of them can be classified separately and be in charge.

Ye Haixuan had to sigh his good luck to meet a creative and thoughtful chef like He Jingjing.

But alas, it can't be used by me forever. I must find a way to keep her in Haixuan Pavilion!

Ye Haixuan thought while eating, and after making up his mind to think clearly, he was surprised to realize that he had eaten all the dishes in front of him.

"He Jingjing!" Ye Haixuan shouted.

He Jingjing, who was counting things, replied to him without raising her head: "Hurry up and leave after eating, don't disturb me to close the stall." ”

Ye Haixuan was furious: "He Jingjing, this is your attitude towards distinguished guests?"

"You're sick, why are you so angry?" He Jingjing finally looked at Ye Haixuan squarely, but her expression was quite impatient.

"Bake me all the rest of your dishes. Ye Haixuan ordered.

"Fifty taels. He Jingjing rolled her eyes, stretched out her right hand again, and said to Ye Haixuan angrily.

"He Jingjing, you ......" When Ye Haixuan heard this, the fire that had just been extinguished rose again.

"I'll give a hundred taels. ”

If you like the little wife of the farmer's food, please collect: () The popular bar of the farmer's food is the fastest.