After the New Year, when the earth rejuvenated, Bai Fan's new house was finally built, so he no longer lived in Laojunguan, after all, he also needed to support his personal family business!

And when Bai Fan moved away, he also left a surprise for his nephew Li Chunfeng!

That is to once again sweep away the hundred Taoist scriptures that Li Chunfeng had worked hard to copy for a month! As a result, when Li Chunfeng came back at night after helping Bai Fan move, he sat on the ground and wept in pain for half an hour.

thieves! Just ransacked it? Hugh shouted to Dao Ye to catch it, otherwise he will definitely break your body into ten thousand pieces!

Pity me for copying books for a month......

After Yuan Tiangang heard it next door, he covered his eyes and said secretly, as a teacher, he can only express deep sympathy!

Bai Fan's new house was not on the original site, but was directly built on his remaining ten acres of thin fields, anyway, the sage gave another five hundred acres of fertile land, and these ten acres of thin fields were just right to build a mansion!

The mansion built according to Bai Fan's plan, from the outside, the first feeling is the atmosphere, although it is elegant but not shabby, there is a quaint atmosphere.

After entering the courtyard, it gives people a pleasing feeling, although there are no carved beams and paintings, there are no pavilions and pavilions, but the layout of the courtyard is exquisite, coupled with the various flowers and plants specially selected by Bai Fan, so that there are flowers blooming in the small courtyard at all times, especially the front yard for hospitality.

After Fang Xuanling supervised the construction, he was already reluctant to give up on this small courtyard, and joked that he would buy this house with Bai Fan!

Master Yan Lide, who was in charge of the construction of the craftsman, wanted to spend money to buy Bai Fan's construction drawings, and finally Bai Fan took the initiative to give him the drawings as a reward, Yan Lide promised that Bai Fan would find him for construction matters in the future, and he would not take a penny!

The backyard was built by Bai Fan more rigorously, after all, there are a lot of privacy in the backyard, and there are many houses in the front yard, which is also Bai Fan's teaching and accommodation problems in order to facilitate the teaching of students in the future.

Bai Fan's housewarming, people who knew him came to congratulate him, Cheng Motou, eldest grandson Wuji, Yu Shinan, Fang Xuanling, Du Ruhui, plus Yuan Tiangang's master and apprentice, and several disciples of Bai Fan, it was really lively!

Even His Royal Highness the King of Qin and Princess Qin also sent people to send gifts, and what was surprising was that the Prince's Mansion also sent gifts, and in the confusion of others, Bai Fan accepted them all!

When Bai Fan planned the mansion before, he said that there was no need for servants and maids, and everything was self-reliant, so everyone today is also strange, no one helps, so how can Bai Fan entertain so many guests?

Bai Fan was confident, invited a few neighbors in the village to help purchase some food, and took four apprentices to get busy in the kitchen himself, how many apprentices never knew that their master still had such a hand? Is this a personal cook?

An hour later, everyone believed that the master not only knew how to cook, but also his skills were unparalleled in the world, and it was estimated that no one in Datang could compare to him in terms of food!

Just as a group of cooks, the four apprentices couldn't help but eat half full in the kitchen first, and at first Changsun Chong also questioned that the ancients Yun Junzi was far away from cooking! Later, he and Cheng Huaimo were the happiest with chopsticks!

sent some to a few elders and uncles in the village, and threw a small case of wine and food to Li Chunfeng and a group of disciples to toss with them, and Bai Fan personally accompanied the guests in the living room!

Although Bai Fan was sweating profusely after being busy, he was infinitely happy in his heart, and he finally took root in this Tang Dynasty!

Bai Fan arranged everything and came to the guests, but when he saw that none of them moved the chopsticks, he was surprised, why is this? Is it because you can't get used to our craft?

You must know that there is no stir-fry in this era, and the Tang Dynasty still inherited the eating method of the Qin and Han dynasties, and the food is mostly steamed and barbecued, and the guests are also listed as small seats!

I should be able to bite off their tongues when I stir-fry the vegetables at this table, how did I miscalculate?

"Ladies and gentlemen, why is the meal prepared by the younger brother unappetizing today? Why don't you move your chopsticks? Bai Fan asked.

I saw everyone sitting upright one by one, no one spoke, and Yu Shinan, the oldest person on the left, said solemnly: "Da Lang, do you know a sage's saying, 'A gentleman is far away from cooking'?" ”

Bai Fan almost fell to the ground, what is it called, call it a big man? Although it is still a cordial term to call it the ranking in your own family in this era, when you hear this, you can't help but think of the Wuda who sells cooking cakes!

What do you think a few people are for?,It turned out to be this sentence.,Is this to teach me a lesson?

"Old Yu, this sentence of Meng Sheng, everyone knows it!"

Yu Shinan said sharply: "Since you know, why do you still go to that filthy place?" You must know that you are also a teacher now, how can you not lead by example? And take a group of apprentices to do such degrading things? ”

Bai Fan also sorted out his mood and said solemnly: "Elder Yu can't agree with this!"

If you don't think there's anything wrong with teaching your students to be able to cook and eat by themselves, although they are born with fine clothes and food, but the so-called peace of mind, if one day they are poor, can't afford to hire a cook, can't afford to go to a restaurant? I don't know how to cook for myself, so I don't know how I'm going to live at that time?

Anyone who has only read one Analects since he was a child, and Confucius has never said this in the Analects!

Since it was Meng Sheng who said this, what about before Meng Sheng? I don't know if Kong Sheng can enter the kitchen? I don't know if I can return to the kitchen or not? As far as everyone knows, Kong Sheng was poor since he was a child, and later he had to serve his mother! The resurrection of the holy face is even worse, and the poor are about to be unable to open the pot! Don't they cook for themselves, and they have to hire a cook?

Since Kong Sheng and Fusheng have cooked with their own hands, why does no one say that they are not gentlemen? ”

This one! You! Yu Shinan is a little short of words, where did this kid get so many crooked theories?

Yuan Tiangang held back a smile in his heart, and still wanted to educate my junior brother? Don't you know the iron mouth of the junior and junior students? Didn't the old Yu head find himself unhappy?

Cheng Biting Jin was even more discussing, looking at this dish was delicious, listening to the group of boys next door fighting because of eating, he was really itchy, but he met Old Man Yu, damn it, bad luck!

Fang Xuanling opened his mouth and said: "But since Meng Sheng, everyone in the world has followed this sentence, how do you explain it?" Could it be that Meng Sheng was really wrong? ”

Bai Fan shook his head and said: "No, no, no, on the contrary, Meng Sheng's words are right, but they have been misinterpreted by later generations, Meng Sheng's original words are like this: A gentleman is also a beast, he can't bear to see his death; Hearing its voice, I can't bear to eat its flesh. It is a gentleman who cooks far away.

At that time, Meng Sheng persuaded King Qi Xuan to practice benevolence and not to create evil!

From this, you should see that this is taken out of context by later generations, so we descendants have misunderstood, Meng Sheng is right!

Today, in order to thank you, you personally cook and entertain, which is not only self-reliance, but also expresses your respect for everyone, can you use such fallacies to teach me this little scholar! Especially you Yu Lao, don't look at your age, but in the face of dialectical knowledge of right and wrong, you can't let you! ”

"Okay, you little scholar, you have to be unforgiving, and the old man is hungry after enduring it for a long time, and he will come to argue with you when the old man is full first!" Yu Shinan understood the truth, so he stopped entanglement, and began to take the lead in moving chopsticks as soon as he joked!

Everyone laughed, and the old devil directly picked up the nearest plate in front of him and pulled it into his mouth!

Bai Fan smiled in his heart, he didn't expect Old Man Yu to have such a funny side!

A big meal carefully prepared by Bai Fan, eating is the pleasure of the guests and hosts, and since then the name of Bai Fan's gourmets has spread in this small circle, so from time to time in the future, you will see Bai Fuzhong, these old guys will come to eat in various names!

Since the Cheng Huaimo brothers have been taken by Bai Fan's side recently, their playmates Wei Chi Baolin brothers have not been able to find anyone for many days, so on this day, the two of them sent someone to invite the Cheng brothers to the Wangjing Tower for dinner and reminiscence, to see why they disappeared for so many days.

Not long after the wine and food came up, I saw Cheng Huaimo spit out a large piece of mutton that he had eaten in his mouth, "Bah, bah!" It's so unpalatable, what the hell! It's so fishy, just this thing, a fat sheep stew costs us three taels of silver! Sure enough, it's a black shop! ”

Yu Chi Baolin was surprised, and said with an unhappy face: "Lao Cheng (I don't know what this thing is called when it meets Cheng Biting Jin, is it also called Lao Cheng?) Why haven't you seen your taste get heavier for a few days? Brother, I ordered your favorite fat sheep stew! You don't have to spit it out if you don't appreciate it, right? ”

"It's really unpalatable, it's too unpalatable, I won't eat it, the things in this store are all unpalatable, it's not as good as half a point of master's stir-frying! Let's go back and let the chef make the food! Cheng Huailiang also threw chopsticks and shouted loudly.

So Cheng Huaimo explained: "Da Hei, it's not me targeting you!" Recently, our brother recognized a master, who has a skill in stir-frying, and I can gnaw a piece of my rice bowl every time I eat something! ”

Really? Brother Yu Chi Baolin expressed doubts!

Cheng Huaimo pulled Chi Baolin and said loudly: "Let's go!" Take you to eat it once and you'll know, compared with the master's stir-fry, this dish is pork food, it's really a black shop, hum! Little black dick, let's go! ”

A few people left the Wangjing Tower and went directly to Sanyuan to find Bai Fan!

At this moment, at a table adjacent to several people in the Wangjing Tower, a young man in a gorgeous clothes recruited a junior who ran the hall, "Go and call Cui Ping!" ”

The shopkeeper of the restaurant Cui trotted over, "Second son, what do you order?" ”

"Go, send someone to find out who the few boys who just sat at this table are, and who is the master in their mouths? If it is done well, maybe the business of our restaurant may be on fire! The young man in Huayi commanded.

It turned out that this person was the second son of the long house sent by the Cui family of Qinghe, and the last time Bai Fan looked at the Jinglou inscription, which led to a fire in the restaurant business, the Cui family directly sent the second son of the descendant family to send a thousand taels of condolences to Cui Ping, the shopkeeper.

Coincidentally, I heard the conversation between Cheng Huaimo and a few people during the meal, so I rolled my eyes and thought of a plan!

Bai Fan didn't know that his good apprentice had unknowingly caused a lot of trouble for himself, and at this time he was playing the role of the principal of the elementary school and the head chef full-time, concentrating on making good food for a few little ghosts!