Ask for a subscription!

*

Luo Xin looked back at Jia Bai and frowned slightly, this place was going to be a secret place for Luo Xin in the future, and he didn't know Jia Bai, so he lacked trust in him.

But......

If this restaurant is still called Jia Jialou after he bought it, and Jia Bai continues to stay in the restaurant, he will have a strong cover for his secret stronghold.

Jia Bai, who was kneeling on the ground, saw Luo Xin frowning, so he hurriedly cried and begged:

"Childe, little one...... The little one left here and didn't know where to go? With so much money, I'm afraid that the little one will still be targeted......"

The corners of Luo Xin's mouth couldn't help but show a smile and said, "You're not stupid!" ”

Jia Bai swallowed a mouthful of saliva and said, "As long as the little one stays here, he can be a buddy or a cook." ”

"You're a cook?" Luo Xin laughed and said, "Didn't you eat people away with everything you made?" ”

Jia Bai said embarrassedly: "That's ...... That's because there are too few ingredients...... In fact...... I found that I enjoyed cooking myself. ”

Speaking of this, Jia Bai's words were also smooth.

"I just didn't learn from my father before, and now I don't have anyone to call me, but even so, I can eat what I'm making now."

When Luo Xin heard this, he simply returned to the good job, and said to Lu Daqing: "Give him a little money, let him buy some ingredients and come back, we will eat here today." ”

"Look!"

Jia Bai jumped up from the ground at once, he knew that this was Luo Xin's last test for him, if the dishes he made could pass the test, he would be able to stay in the restaurant, take the silver handed over by Lu Daqing, and run out of the door.

At the window on the second floor of the restaurant opposite, the thin middle-aged man looked at Jia Bai's back and frowned slightly. looked at Jia Jialou opposite, but he couldn't see Luo Xin's figure, and muttered softly:

"Let's hope it's just an accident!"

More than half an hour later, I saw Jia Bai coming back, followed by a delivery cart, and under Jia Bai's shouting, he began to unload the ingredients into the back kitchen, as well as a vat of wine.

Luo Xin sat there waiting for Jia Bai to be busy in the kitchen, and after about two quarters of an hour, he saw Jia Bai come out with a tray, put the four dishes on Luo Xin's table, and said cautiously:

"Childe, you can taste it!"

"Hmm!" Luo Xin nodded, picked up the chopsticks and put a piece of chicken in his mouth to chew, and then ate the remaining four dishes one by one, put down the chopsticks and said:

"It's barely enough to eat."

Jia Bai's shoulders drooped, Luo Xin stood up, and said as he walked towards the back kitchen:

"Come in, learn to cook two dishes with me, and if you can learn seven points, I'll keep you. Not only will they give you four thousand taels of silver according to the original price, but they will also give you a portion. ”

"Hou ...... Childe ......"

Lu Daqing saw that Luo Xin was going to cook, was this worth it? What is Luo Xin's identity? The first-class marquis, the champion of the Ming Dynasty, and the cabinet secretary, if people know that Luo Xin is cooking, those officials will probably crush Luo Xin to death with the excerpts of the play.

Luo Xin waved his hand and stopped Lu Daqing. Jia Bai didn't know that Lu Daqing had just shouted half of the Hou Ye and changed it to Gongzi, so he thought that Luo Xin's surname was Hou, and when he heard that Luo Xin gave him a son, he immediately followed behind excitedly and said:

"Hou Gongzi, what you said is true?"

Luo Xin listened to him call himself Hou Gongzi, and he felt Coke in his heart, but he didn't correct him, Luo Xin lived alone in his previous life, and the meals were solved by himself, so he would have some stir-fried dishes. To tell the truth, Luo Xin has been in Daming for so long, and he has eaten a lot of restaurants, and when it comes to stews, they are really delicious, and Luo Xin can't reach them. But when it comes to stir-frying, Luo Xin really thinks that he is better than them. For example, the two dishes that Luo Xin wants to make now are stir-fried dishes that were created in the Qing Dynasty, one is back to the pot meat, and the other is Kung Pao chicken.

Hui pot meat is said to have been created by Hanlin, a man surnamed Ling in Qingming, and Kung Pao Chicken is said to have been created by Ding Baozhen, the governor of Sichuan in the Qing Dynasty.

walked all the way into the back kitchen and glanced at the ingredients:

"I'm going to make a pot of meat and a kung pao chicken today."

"Back to the pot? Kung Pao Chicken? ”

This time, not only Jia Bai was shocked, but also Lu Daqing's face showed shock. Needless to say, Jia Bai is a cook, although Jia Bai can't cook, but what dishes have he never eaten?

But I've never heard of this kind of back pot meat and kung pao chicken.

Lu Daqing followed Luo Xin and ate a lot of famous dishes, and he had never heard of these two dishes. Lu Daqing knew that Luo Xin had made up his mind, and it was impossible to change it. So he also closed his mouth and followed Luo Xin. Na Jia Bai was even more attentive at this time, because it meant that whether he could stay in the restaurant, he had already decided in his heart that Luo Xin was the son of a certain big restaurant.

Luo Xin first prepared the ingredients, prepared to make the pot meat first, put water in the pot, cut a few slices of ginger and put them in the pot, put a strip of pork belly in it, and began to cook slowly. It took more than ten minutes, and Luo Xin silently estimated the time while starting to prepare the ingredients for Kung Pao Chicken. Toss a piece of chicken breast into a large bowl and pour water over it to soak. Then start cutting the side dish of the two-knife dish.

First, cut the green and red peppers into small pieces, cut the garlic sprouts into small pieces, cut the ginger into slices, and crush the garlic. Then I started to take the ingredients for the kung pao chicken, cut the cucumbers and carrots into cubes, and crush the garlic.

At this time, the pork belly in the pot was already medium-cooked, Luo Xin took out the medium-rare pork belly while explaining to Jia Bai, put the pork belly aside, but took the chicken breast out of the water, cut it into cubes, and then marinated it with condiments, put it aside, and then turned around and began to cut the pork belly into slices.

Put the sliced pork belly slices into the pot and stir-fry them with ginger and garlic, and a fragrance will fill the air. Jia Bai and Lu Daqing couldn't help but sniff, and Jia Bai's eyes lit up, staring at Luo Xin's movements, and listening carefully to Luo Xin's explanation.

Until Luo Xin fried these two dishes, Luo Xin looked at Jia Bai and said, "Try it!" ”

Jia Bai hurriedly washed his hands, then picked up the chopsticks, and put a piece of meat in the pot with a pilgrimage look and put it in his mouth, and then his eyes widened, and he hurriedly went to put a chopstick of uterine chicken in his mouth, and wanted to pick up the vegetables again, but he heard Dao Luo Xin say:

"Okay, you remember the taste, now it's up to you to make it. Daqing, bring the dishes out, and the two of us eat. ”

*

Ask for a commuter pass! Ask for a referral ticket!

*

*(To be continued.) )