Chapter 519: Did You Take His Money Too?
Everyone hadn't come out of the impact of the previous action, and Mo Qian's hand made people look stupid again.
"What is he doing here? Throw out the soup and start another pot? ”
"This is a fool, who doesn't know that the first pot of soup tastes the strongest, if you pour it out and start another pot, I'm afraid that even the chicken soup will not taste good, if he is not a fool, he will never do this."
"It makes sense, this person is a harlequin, but the drama is more exciting."
The water boiled again, and a whole chicken floated in the boiling water, Mo Qian looked at the audience with a smile, but the movements in his hands did not stop, and the huge colander scooped up the chicken, and then ...... Pour out the soup.
Poured out again? Everyone's jaws were about to be dropped.
Three actions, one action scares a group of stupid people, and the degree is getting more and more serious.
After working together for a long time, I rinsed the original chicken with hot water, how much this kid hates the dish that Yang Luo made before! The people on the judges' bench are holding their foreheads one by one, they are old and can't be stimulated, what does this kid want to do?
Finally, one of the judges couldn't help but speak, "Wu that boy, you threw away all the soup, what kind of dish did you make for us?" It wouldn't be chicken, would it? ”
"You've really seen people, and you can see at a glance what the kid is going to do." Mo Qian replied seriously, and then put the boiled chicken on the cutting board, raised the knife and fell, chopped the chicken in a few clicks, and stacked it neatly on the plate.
Mo Qian glanced at the meat on the plate, picked it up with chopsticks and tasted it, and nodded with satisfaction, the chicken is a local chicken, not big or small, the meat is very tight, although Yang Luo added all kinds of condiments before, but fortunately, the taste of the chicken itself was not destroyed, only hot water is needed to wash away those excess spices, and the deliciousness of the local chicken itself can be restored immediately.
"Hurry down, drive down, this person is here to make trouble!" Mei Dingxuan couldn't look at it at first, and the people around him also echoed.
And those judges didn't completely follow Mei Dingxuan's group, they originally wanted to see if Mo Qian said so powerfully, whether there was any magic way to change the world, but now that they look at it, they can only continue to support their foreheads.
Everyone knows that the so-called chicken soup, the most important thing is the soup, in this dish, although the chicken is also good, but when it is eaten, it is secondary.
But the problem now is that the soup was poured out by Mo Qian, and the meat was also re-washed by Mo Qian, which is equivalent to cooking chicken in hot water casually, children can make it, and eat a woolen yarn, this product is here to make trouble!
"That, Mo Cunyan, you won't just let us eat this, right?" The judges were still a little unsure, or a little broken and resistant.
"There's nothing wrong with eating this." Mo Qian nodded, "But I'm not done yet." ”
After that, he took out a small jar from his bosom and poured it into the small saucer, and cautiously, everyone looked at it for a while, as if you have a lot of expensive things, can't you pour it all at once?
Then add the prepared green onion and ginger and soy sauce, reheat the oil, and when the oil is boiling, pick up the pan, and the hot oil will flow down the edge of the pan into the small plate.
Whose technique is this? It's so fancy, but I don't see anything wonderful!
Just when everyone was puzzled, Mo Qian picked up the chopsticks on the side and put them in a small plate and stirred them slowly, and the fragrance of green onions, ginger and chili sauce in it slowly emanated.
White chopped chicken, or should be a modified version of the white chopped chicken, originally originated in Lingnan in the Qing Dynasty, among which the most well-known in Cantonese cuisine, because it is made without seasoning when cooking, and is chopped with eating when eating, so it is called "white chopped chicken", this dish has a beautiful shape, yellow skin and white meat, and maintains the original freshness of the chicken, which is very delicious.
But although it is simple to make, it is not easy to really do well, and the secret is the sauce, when the white chopped chicken is eaten, it should be supplemented with a special sauce, and whether the sauce is done well or not determines whether the dish is good or not.
The traditional white chopped chicken is made of fine ingredients, and boiled "shrimp soy sauce" is served with the chicken for dipping, but Mo Qian is not in a position to prepare these things now, but these are not affected by him, he originally came to sell his chili sauce, so he can directly use chili sauce to taste.
"God, what is this? It smells so good! The judges sat closest and were the first to notice the unusual thing about the sauce, so they hurriedly spoke up.
"This kid is obviously here to make trouble......" "Shut up!" Mei Dingxuan wanted to say something, but was directly interrupted by the judges above, so he could only bow his head aggrievedly, you obviously accepted my money......
The judges didn't know Mei Dingxuan's careful thoughts, they were now completely attracted by the fragrance on it, it was a smell that they had never smelled before, but it was so charming that they were reluctant to leave for a minute.
"Little ...... Chef Mo, hurry up and bring your dishes, right? The judges smiled mildly.
Mo Qian nodded, but when he handed it over, he deliberately walked around the ring, allowing the aroma of the small saucer to spread to the crowd, which immediately caused a sensation among the crowd.
"It smells so good! What kind of secret sauce is this? ”
"I am known as a food in Jiangnan, but I have never tasted this sauce, what a failure!"
"It must be made with expensive ingredients, right? No wonder he was so careful when he poured it out of the small jar just now. ”
In the reluctant gaze of everyone, the dish finally arrived in front of the judges, and as soon as it fell, they consciously sandwiched the chicken and dipped it in the sauce, put it in their mouths and chewed it slowly.
At this moment, the aroma of chicken and the taste of green onion ginger chili sauce slowly filled the mouth.
"Delicious ......" One of the judges just wanted to make a comment, but as soon as he spoke, he found that the people around him didn't mean to talk, and had been silently dealing with the white chopped chicken on the plate, so his words stopped abruptly, picked up the chopsticks and rejoined the battle.
The people below were anxious, "Don't patronize and eat, tell us, what does it taste like?" ”
"Is it really that delicious?" Mei Dingxuan looked at the scene above and was a little stunned, which one of the above is not the famous food everyone around, and a dish can make them so out of shape? Could it be that these judges also took this kid's money?
However, the scene at the scene told him the actual situation, a large plate of white chopped chicken, was eaten up by these five or six people three times and two times! There's no need to do such a complete set of acts.
And Yang Luo, who had been standing on the side, was also dumbfounded, originally he was just planning to break the jar, but he didn't expect Mo Qian to really be able to turn a bad dish into a delicacy that everyone was fighting for, this is really the ability to change the world!
The young man next to him pointed at Mo Qian even more dumbly and said, "Food...... The God of Food is here?! ”