Sangou hasn't eaten fried rice noodles with shredded meat unique to his hometown for a long time, and he has eaten a few big rice boxes, and his mouth is full of oil, and he even burps, which can be regarded as too addictive.

Although this is not freshly squeezed rice noodles, the dried rice noodles soaked overnight are close to the taste of fresh rice noodles.

Since Lao Li Tou returned to the third battalion of the 305th regiment, the food has been getting better and better.

Fortunately, I am still young, and I am also soaked in the training ground every day, and I consume a lot, but I have gained a lot of weight, but I have not gained weight, according to Yang Muhua, it is a good thing that my body fat has decreased and my muscles have increased.

Lao Li Tou said that in the past, our troops were poor and could not afford to buy good food, but now in the 74th Army, the food cost is on the high side of the whole army, after all, everyone gets double salary.

Every time Lao Li Tou sees these vigorous warriors enduring hardships, just like seeing his own half-eldest son, when he is growing his body, how can he be ruthless to restrain it.

Therefore, he often took a few cooks and carts to the market to buy a large amount of pork, that is, the kind of fat and large pieces of pork, whether it was boiled raw or marinated.

During the holidays or weekends, there are enough large pieces of braised pork tubes, and the soldiers can let go of their bellies and enjoy this meal.

In the small stove of the camp headquarters, Lao Li Tou often makes some pig intestines to make large intestine kueh, that is, after the large intestine is cleaned, first fry it in hot oil, and then thicken it with seasoning starch to make the large intestine kueh.

Then put it in the oil pan to fry, or put it in the steamer to steam it out, the fragrance, but to hook people, every time the three dogs eat, they have to swallow their tongues.

This is the common taste hobby of Lao Li Tou and Sangou, and of course, the old brothers of Xiucai Bamboo Pole Dog Leg Big Potato also like this dish very much.

It's just that their taste is quite normal, and the large intestine needs to be processed cleanly, but Sangou and Lao Li Tou need to leave some taste of the pig's large intestine in the large intestine, which is the best.

Every time Lao Li Tou makes this dish, he has to make it in two parts, so as not to attract the attack of the group.

Once in Changsha, Yang Muhua tried to bite the large intestine kueh that Sangou Lao Li Tou and their "special" large intestine kueh, and couldn't stand the strong smell of the pig's large intestine, and almost vomited, and the three dogs and Lao Li Tou screamed proudly.

Sometimes, Lao Li Tou will buy some other pig water, such as mouth strips (pig tongue), dispose of the tongue coating of the white flowers, and cut it into small slices.

Then put a small piece of mouth noodles, marinate them in soy sauce, add a little starch to thicken, put ginger and garlic minced, add water to spread the mouth strips, and stew them out through the water, the fragrance and unique umami taste are also very lethal.

Those pig intestines, after being cleaned, are stuffed into the pork belly, and the green onions, ginger and garlic ingredients are also put in, put them in a pot of water and simmer them over slow heat, take them out, sprinkle some salt, and you can eat them immediately, and the taste is excellent.

Or cut it into slices and fry the sharp peppers and spicy seeds from Hunan, which is even worse, and the rice bucket will be broken by everyone. The pork head meat is also processed in this way, and the aroma of the stir-fried meat and the unique chewy umami are incomparable.

In short, Lao Li Tou changed his body and took out the unique skills he had practiced before, and cooked delicious meals for everyone.

He sat on the side, holding a large vat of strong tea, and while drinking, he happily watched these young people feasting on large pieces, and their faces were smiling like a rotten rag.

Every time the battalion headquarters held a meeting, several company commanders and Sangou wanted to have some wine or something with Lao Litou's special small stove dishes, but they were not allowed to drink alcohol in the troops.

But this is not difficult for Lao Li Tou, he will go to the infirmary to find a monk or Xiaohe, and ask them for alcohol, saying that he wants to pick up the cooking wine for stir-frying, how can alcohol be used as cooking wine, you can't eat it, and the monks don't agree.

However, the hospital has prepared some highly pure earth burning, almost more than 60 degrees of liquor, all of which are bought from the villagers' families, and the high soil burns made in the wine workshop.

The monks prepared these earthen shochus, just in case the alcohol was not enough that day, they could use these high-purity soju to temporarily replace the alcohol and disinfect the wounds, which was also very useful.

Lao Li Tou knew about this, and even the whole camp knew about it, but no one dared to ask for it, not even Sangou, this monk was not a vegetarian, no one could beat him, and he was a super person after everyone died, so he didn't dare to offend.

But Lao Li Tou is under the banner of making cooking wine, and if he asks for it, the monk will give a little, besides, Lao Li Tou is Yangmou, and he is in charge of the food of the whole camp, and it is not very normal to bring some liquor in the market.

People don't do this, and they make it clear that they won't steal wine and drink, so every time they come to get the clay roast, the monk and Xiaohe, they will give some, not much, just one or two bottles.

Of course, although one or two bottles are not enough, but it is enough for everyone to have a good time, every time the three dogs pick up the enamel jar and smell the rich smell of wine inside, they all pretend to say a few words to Lao Li Tou: It's not an example.

This kind of powerful burning knife is really the same as a knife, cutting from the mouth to the stomach, and the hearty and dripping all the way make everyone drink loudly.

Especially in winter, when you take a bite of it, your stomach will explode immediately, and then the warmth of your body will slowly spread, which is very pleasant.

Even though it was a high degree of earth burning on fire, it could not satisfy these men in the prime of life, who had formed the habit of drinking large bowls of liquor and eating large pieces of fat meat in the porter team before.

It's just that in the barracks, it is true that you can't go too far, and each person gets one or two glasses of spirits to relieve their addiction, but they can't drink too much, especially drunk and make trouble, that is intolerable.

After everyone finished the meeting, they knew that there were spirits and good food, and they didn't leave, and Sangou also understood it, and asked Lao Li Tou to call the fellow over again, and have a meal together.

In fact, Lao Li Tou also understood that he had already prepared for a long time, and those fellow villagers, such as radish and big potato Changhua Chengzu Dingli, etc., had already eaten them secretly in the room.

After talking for a long time, they were all talking about food, and they didn't deliberately describe these trivial things in detail, but no matter what era they were, even in the sinister war years, people still had the desire to pursue them.

Even if you are a cow or a horse, you will have a great time eating delicious fried beans, not to mention people, the more you don't know if you will be alive tomorrow, this pursuit is even stronger.

There is wine today and drunk today, and tomorrow death and life will be death and life!

Heroes are not all tall, there are so-called "obscene" times, there are also local flavors, fireworks in the world, heroes, first of all, have to be people, they have to eat the fireworks of the world.