In the evening, Wu Zhi insisted on cooking food for Hu Sanniang's brothers and sisters "with injuries", "Eh, I said that I would cook for the two of you to taste, how can you not believe your words?" Don't stop me, be trustworthy! Wu Zhi said to Hu Cheng who came to dissuade him, of course, he still respected Hu Sanniang next to him... Ignore.

The current Hu Sanniang still can't take care of her, she is depressed for two days, as long as she continues to behave well, when Hu Sanniang can't help but come to Wu Zhi, then this heroine in the female middle school will not be able to jump out of Wu Zhi's palm.

The chicken is a tender chicken, the duck is a fat duck, and the goose is an old goose. They are all the best ingredients carefully selected by Wu Zhi's people, this is a dish to be cooked for the goddess Hu Sanniang, Wu Zhi will naturally not be sloppy, he racked his brains to come up with the famous dishes that he had eaten before the crossing, and they should not be complicated to make, namely salt-baked chicken, roast fat duck, fried foie gras and button goose paws, and with a few home-cooked stir-fried by Wu Zhi himself, it will definitely make the goddess feel good about herself!

To grab a woman's heart, first of all, grab her stomach! Women are more attuned to this phrase than men.

Wu Zhi also remembered several other famous dishes in later generations, but either the ingredients were rare, or they were troublesome to make, or it was more convenient for chickens, ducks and geese.

Salt-baked chicken is the easiest to make, no condiments need to be put in, as long as the clean tender chicken is wrapped in thin oil paper and baked in a pot filled with coarse salt. Roast fat duck is also very simple to make, first rub the fat duck with spices, salt and honey inside and outside, stuff the belly with green onions, ginger and garlic, cook it in the pot, and then use the fire rack to brush the soy sauce while roasting.

What makes Wu Zhi more tricky is fried foie gras and button goose paws, these two dishes Wu Zhi was also taken to a French restaurant by a very forced big brother to eat once before Wu Zhi crossed, and there is nothing unusual about buttoning goose paws, it is delicious, but Wu Zhi has also eaten it before; What amazed Wu Zhi was the fried foie gras, that guy was so delicious! Tender and delicate, the taste is delicious, in short, it is a strange and wonderful experience.

Therefore, Wu Zhi planned to give it a try, he knew that the best foie gras were taken out of the geese that had never been fed, and now in this era, almost any goose can take out the pure natural green foie gras, although Wu Zhi does not know the specific method, but in order for the goddess to eat the delicious taste that is difficult to eat in the future generations, Wu Zhi has to try it.

Foie gras and goose paw itself is a delicacious level of ingredients, in the hotel of later generations, a pair of foie gras can be sold for the price of several geese, Wu Zhi is extra careful when making foie gras, after cutting the foie gras into slices, Wu Zhi is not in a hurry to sprinkle spices, but asked Xue'er next to him to bring a bowl of white wine, with white wine sprinkled on the foie gras marinated for a while, Wu Zhi carefully sprinkled pepper, and then dipped in flour and slightly fried Wu Zhi is extremely careful, as if he is making a work of art, Xue'er on the side was fascinated, and couldn't help but think that Wu Zhi was the master of making this dish!

In fact, Wu Zhi is doing it blindly...... It's just doing it blindly, he hasn't done this before, and he hasn't seen anyone do it, and now he's completely relying on the recent increase in cooking knowledge!

In fact, Wu Zhi thinks that everything will not deviate from his ancestry, as long as the heat is moderate and the oil and salt condiments are added just right, it will not be too unpalatable to do blindly...... What's more, this is the Northern Song Dynasty, and doing it casually can already make people praise it, not to mention Wu Zhi doing it so carefully?

The abalone juice used to buckle the goose paw Wuzhi, and it was not difficult to buy abalone in this era, and the juice was boiled and poured on the simmered goose paw...... It's that simple!

It was already dark after a table of dishes was ready, and Wu Zhi sat down with Hu Sanniang's brothers and sisters with Xue'er's support.

"Both, these are all cooked by my family's officials, and we don't have secret dishes in the restaurant, please taste them!" There was no one else, and Xue'er did not avoid it, so she greeted Hu Cheng and Hu Sanniang very politely.

"It's... This chicken is amazing! ”

"It's called salt-baked chicken."

After Hu Cheng took a bite of the chicken, he praised it while savoring it, and Xue'er introduced him to the name of the dish.

"It's... Is it really duck meat? Hu Sanniang tasted a slice of roast duck, and after tasting it, she looked at Wu Zhidao with blazing eyes.

"Indeed, this is my special roast fat duck, Miss Hu, please try this dish." Saying that, Wu Zhi introduced the foie gras to Hu Sanniang, and the necessary communication was still required, Wu Zhi couldn't be rude to Hu Sanniang, but Wu Zhi didn't squint when he spoke.

"Good! I'll try it! Listening to Wu Zhi's recommendation to herself, Hu Sanniang looked very happy, so she sandwiched a piece of foie gras.

The imaginary applause did not remember, after Hu Sanniang ate a piece of fried foie gras, suddenly the whole person slowed down, she slowly chewed the food in her mouth, and her pink cheeks also squirmed gently with the rhythm, after eating, Hu Sanniang blinked her eyes lightly a few times, nodded at Wu Zhi and smiled: "Well, it's delicious." ”

Seeing this scene, Wu Zhi was very nervous, could it be that Hu Sanniang was unpalatable but embarrassed to say it, thinking of this, Wu Zhi also sandwiched a piece of foie gras, "Huh? The taste is delicious and peculiar, although it is not as good as the professional chef before the crossing, but it is also very special and delicious! After tasting a piece, Wu Zhi secretly said in his heart, but he didn't think much about Hu Sanniang's strange behavior, just taste it.

"I want to drink."

A few people were eating happily, but Hu Sanniang's words reminded Wu Zhi, yes, he didn't drink for a long time!

"Cher, go get your freshly made wine!"

Wu Zhi asked Xue'er to take not the proud wine, but the liquor that Xue'er used to blend with the best original wine, because the original wine was good, and Xue'er blended it with a unique taste, so its taste and quality were several grades higher than the original proud wine! Wu Zhi named it Proud Golden Wine!

In fact, the texture of the original proud wine is already very good, and Wu Zhi specially asked Xue'er to prepare golden wine in order to create the brand image of the proud building, that is, high-end! In the words of luxury in later generations, "only self-preciousness can show dignity", this kind of golden wine restaurant is limited to three altars per day, and the price of each altar is as high as fifty taels of silver!

Regardless of whether it can be sold or not, Wu Zhi wants such a precious effect, which also indirectly enhances the style of the restaurant.

In fact, the more expensive people want to buy, and the golden wine is more mellow and delicious, so it has only been on the shelves for three days, and as soon as the restaurant opens, the golden wine will be quickly bought.

The price of wine is fifty taels, and Wu Zhi makes a net profit of forty-nine taels, and sure enough, it will be hard to earn the money of the hard-working, and the money of the rich will be rich. It made Wu Zhi want to produce it on a large scale, but this is just a thought, Wu Zhi understands that once he produces and sells it on a large scale, then this golden wine cannot be expensive.

"Good wine! One more drink! Hu Sanniang has already drunk many glasses of golden wine, and she is still asking for wine at this time, as if she wants to get drunk.

Hu Cheng didn't notice Hu Sanniang's strange appearance, even if he was drunk in Hu Sanniang, it didn't matter, his eyes were now on Wu Zhi, not that there was anything wrong with his orientation, but that Wu Zhi's extraordinarily warm hospitality made him feel admiration, in his opinion, this kind of good man who values righteousness over profit, even compared with the world-famous Shandong and Song Jiang! Hu Cheng can't wait to swear with Wu Zhi as a brother immediately!

Although Wu Zhi and Hu Cheng kept pushing the cup and changing the lamp, but one of his hearts was always concerned about Hu Sanniang, although he saw that Hu Sanniang was also talking and laughing and drinking wine and eating food, but Wu Zhi could always feel that Hu Sanniang seemed to have a faint melancholy in his eyes, and Hu Sanniang began to be like this after eating foie gras.

Wu Zhi was also very puzzled, what he did was not a gloomy ecstasy, and he didn't add onions, so Hu Sanniang wouldn't be melancholy when he tasted it!

(Forgive me for rambling on this chapter, but I'm hungry for Coulee...) In addition, this book has been signed and will be written, so you can rest assured to collect it! ）