Chapter 111: The Second Round

Of course, a little sea intestine powder on top of the shredded green onions is still necessary, and this kind of umami enhancement may not be able to tell whether this is a fishy flavor or something else.

Jiang Feng didn't feel the cold at all, and now he was also nervously staring at the red and white case that was being prepared in front of him, where the chefs of various restaurants were nervously busy. However, the eyes of those peers looking at him were not the kind of disdain that Fang Cai had.

Although he didn't wear the robe of the brocade guard today, it was quite convenient to scare the civilians in Nancheng, and it would be a joke if it was put on these people, but the people present were all well-informed people, who would not know his details, and they all had such thoughts - what are you here to make a fuss about.

Of course, no one knows, even the idea of this food conference was thought up by Jiang Feng, after the porridge just passed, everyone began to regard him as a professional competitor, it is indeed some real materials, and the method of shredded fish porridge is not something that a layman can ponder.

Chen Bei watched from the side that the porridge had been tasted, and when he ordered, the guy over there rang the small gong again, and said in a loud voice:

"Next Dish ~~~~"

The various cases were busy again, and when he just crossed over to this era, Jiang Feng thought that because the Ming Dynasty was influenced by the Yuan Dynasty, the princes and nobles and the common people of Li all regarded mutton as a high-quality food, and when he told Zhao Xiucai about this thing.

Zhao Xiucai explained to him that almost since the beginning of writing, the courts of all Chinese dynasties have mainly eaten mutton, and pork cannot be put on the table.

Jiang Feng is not a cook, he walked around other people's tables, probably also took a look, and found that most of the 'cheap dishes' made by other people are mainly sheep offal, sheep liver, and lamb tripe are used, and there is also a family that uses duck liver, and another family uses pig heart.

Hearing the sound of kitchen knives and cutting boards contacting the sound of rapid sounding, as well as the burning of the hot pot, the aroma began to waft in the room, in fact, everyone's attention is faintly placed in Huifeng Building, everyone likes to see a new thing, just now the refreshing Yusheng Rolling Porridge is already wonderful.

Everyone wanted to see this dish to see if there was anything special, but Bowen, who was very busy when he was boiling porridge just now, took out a pig's head from the stuffy pot at this time, and the pig's head was obviously medium-cooked.

Pig's head, there was a low laugh around, this is a real cheap dish, don't say it's a table, it's just an ordinary person's family to invite guests to eat, and it's not a decent thing to have a pig's head, it's really a shame for him to think of it. Bowen had a short knife in his hand.

Carefully split the pig's head in two, then took out the skull, brushed some materials back and forth, stuffed a bag of things into the pig's head, and then put the bones in to keep this shape, and then tied it tightly with a thin thread and put it back in, and covered the pot.

What made everyone even more jaw-dropping was that Hui Fenglou actually brought his bellows and connected to the stove, and the two of them began to pull together, the flames rose suddenly, and the pot was boiling after a while, and the guys kept holding charcoal and putting it in, and the gaps were firmly sealed with hand towels.

Earl Liu, who was watching in the wooden house, suddenly laughed there, which made the two people on the side quite puzzled, Liu Zhili stopped laughing and said there:

"Huifeng Lou's is really good at trading, no matter what it is now, everyone's eyes have been staring at their chef, this kind of means, it is difficult to do business without being popular."

Chen Gou'er listened there and thought of everything about this food conference, which was basically figured out by the general banner of the brocade guard, and he was also related, nodding in agreement, but the old waiter Fang said quite seriously:

"Those are just small places, the restaurant is still on the dishes."

The rest of the restaurants do, a few of them are fried dishes that don't take too long to be served quickly, and they also have their own strengths, but Mel Helou is making fried lamb tripe this time, although it is crispy and raw, and the taste is also in, but everyone thinks like this in their hearts, in such a food conference, such dishes are inferior, and the chief eunuch Chen Gou'er laughed a few times there, and said to the two on the side:

"This dish really can't be put on the table, so you don't have to pay attention to him."

Everyone understands this, Old Squire Fang and Earl Liu smiled there, and waited for the following dishes, which were basically fried and cooked in the sheep's water, and the pig's heart was similar, after eating these, the diners and judges inside were a little disappointed.

At this time, the air began to be filled with a strange fragrance, at first it was still faint, everyone thought it was the aftertaste of a certain dish, as this strange fragrance became more and more fragrant, everyone's mind was all about the past, and now there are still two restaurants that have not handed over the dishes, one is Huifeng Building, and the other is the previous restaurant in Xicheng.

The chef of the restaurant in Xicheng was smiling bitterly and bringing out the dishes from his steamer, and the man rushed to the front of the three judges.

The white porcelain bowl was covered with a lid, covered with a white towel, the man reached out to open the lid, and there were more than a dozen pieces of duck liver in it, and the duck liver was also changed, and there were no spices, Old Master Fang and Eunuch Chen both took a piece and put it in their mouths, the liver was rustling, the taste was excellent, and the taste was also good.

But there was a strange fragrance on the pot stove in Huifeng Lou between his mouth and nose, who would care about this, Count Liu didn't move his chopsticks at all, just waited for Huifeng Lou to start the pot.

After a while, under the expectation of everyone, Bowen reached out and lifted the lid of the pot, and the guy took the clip in his hand and carefully took out the red pig's head, the oily red pig's head looked extraordinarily attractive, and put it on the plate, Bowen personally held it, and said loudly:

"Adults, please use it."

The old waiter was just about to raise the chopsticks, and the guy from Huifeng Lou on the side smiled and handed over a porcelain spoon, Earl Liu couldn't wait, and took the spoon to the pig's head, and the fragrant pig's head was dug down like tofu, which was already completely crispy, and hurriedly put it in his mouth, feeling that the sweet pork skin and pork had completely melted in his mouth, but he didn't feel greasy at all, in addition to the rich meat and sugar aroma, there was another fragrant taste entwined in it, Earl Liu closed his mouth tightly, For fear that the aroma will be exposed.

The old waiter on the side had already taken the second bite, and hurriedly asked the guys to take it down, sighed and said:

"Today, I know the truth that delicious food should not be eaten too much, which is really the pinnacle of wonder......"

Sincerity Uncle Liu Zhili had already reacted, turned his head and whispered to Eunuch Chen:

"Father-in-law Chen, I don't think it's going to be a competition, this is a clear winner!!"