Yun Shan walked into the house, and the herald, Yun Tianming and the others stood up one after another and walked to the door to greet them.

Even if the herald is from the Holy City, in terms of identity, Yun Shan is a sword saint after all. Although the characters of the Holy Realm cannot be compared with the princes and nobles, in terms of establishment, they are already equivalent to the second rank of the court.

Moreover, Yun Shan's son is still the lord of Baiyu City, and he can be regarded as a warlord. If you can make friends, try to make friends, and don't offend.

A group of people were seated in equal groups.

"Your Excellency Herald, this journey is tight, and the old man will definitely give you a clear arrangement for these two days. Yun Shan clenched his fists and bowed his hands, not proud of his identity.

"Hahaha, you're polite, I'm just out of tolerance. Looking at the attitude of the Yun family, the herald was also happy in his heart.

This kind of heavenly emperor is far away, and he is also a holy realm, and he is a city lord, what kind of nonsense have you never seen? But the Yun family is really not ordinary, it seems that the ancient city of Bai Yujing does have a heritage, and the people's literacy is still very high.

"We've got a long time to go for this ceremony, it's still early, would you like to eat something, Lord Herald?" Yun Shan said to the herald with a smile.

"Eat? Hey, that's kind of interesting. As soon as he heard about eating, the herald suddenly came to his senses, "I have long heard that Bai Yujing has a long history, and food from all over the world has developed very well here, but I have never been here, and I can't eat it." ”

"Hahaha! Don't dare to blow anything else, we are a small place far away from the Emperor Gao. But when it comes to eating...... This time, you're in for a treat!" Yun Shan laughed.

"And what do you have?" asked the herald.

"What's there? It depends on what you want to eat. What are the big dishes of the north and the south, the full banquet of the Manchu and Han people, what do you want. ”

But then again, I don't want to go out to eat, so I can just eat at your house. The herald smiled slightly, "What can the cooks in your house do?"

"My cook...... You're really good at looking for it!" Yun Shan suddenly narrowed his eyes, "I won't tell you, the best cooks in this area are all in my house!"

"Yo, you're still going to enjoy it!"

"Butler, bring the menu!" Yun Shan said to the side.

"Okay!" the butler also smiled slightly, as if he was confident. Then he took out such a folded menu from his bosom.

"Would you like to read it to you?" asked the butler tentatively.

"Give it back to me, then bother the housekeeper to read it to me. The more the herald listened, the more interesting it became.

"We have it, steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Su plate, smoked chicken white belly, steamed eight-treasure pig, Jiangmi stuffed duck. ”

"That's a lot!" said the herald, "to be honest, there are a few things I haven't heard of in the Holy City. ”

"Don't panic, there's more!" Yun Shan seemed to be satisfied, and motioned for the butler to continue.

"We also have canned pheasants, canned quails, braised assortments, braised goose, pheasants, rabbit breasts, vegetable pythons, whitebait, steamed hash ants, braised duck shreds, braised duck kidneys, braised duck strips, mixed duck shreds, yellow heart tubes, braised white eels, braised yellow eels, tempeh catfish, pot-roasted carp, pot-roasted catfish, mixed soft-shelled turtle. ”

"Anything else?"

"Yes!"

"There are also fried carp, fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausages, boiled duck, sesame ghee rolls, boiled fresh mushrooms, boiled fish breast, boiled fish maw, boiled fish fillet, vinegared meat slices, stewed three fresh, braised white mushrooms, braised pigeon eggs, fried silver silk, braised eel, fried white shrimp, boiled green clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp. ”

"So many?" the herald was visibly confused.

"Where is this, sit still, and I'll give you the name of the dish. The butler was very familiar with the menu.

"There are also stewed shrimp, braised waist flowers, braised sea cucumbers, fried hoof tendons, pot roasted sea cucumbers, pot roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, fried birds, fried sauce, fried pork ribs, steamed Jiang conpoy, sugar boiled rice, mixed shredded chicken, mixed belly shreds, assorted tofu, assorted dices, bad duck, dregs fish fillet, boiled crab meat, fried crab meat, braised crab meat, mixed crab meat. ”

"Steamed pumpkin, stuffed gourd, fried loofah, stuffed winter melon, smoked duck palm, stewed duck palm, stewed bamboo shoots, boiled white duck palm, eggplant oven meat, duck soup, crab soup, chicken blood soup, three fresh mulberry soup, red balls, white balls, southern fried meatballs, four happiness meatballs, three fresh meatballs, spicy meatballs, shrimp meatballs, dried fish meatballs, glutinous croquettes, tofu meatballs. ”

"Cherry meat, horse tooth meat, rice noodle meat, Yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, soy tofu meat, oven meat, stewed meat, sticky meat, boiled meat, button meat, loose meat, canned meat, roast meat, big meat, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, grilled elbow strips, stewed mutton, sauce mutton, roast mutton, roast mutton, clear lamb mutton, spiced mutton. ”

"Anything else?" said the herald.

"Yes!"

"There are three kinds of rice, three kinds of fried fruits, stewed san dan, stewed sour swallows, braised silver silk, braised white chops, braised knots, braised knots, fried hydrangeas, three fresh shark fins, chestnut chicken, carp, crucian carp in sauce, live drill carp, plate duck, tube chicken, braised navel belly, braised camelina, popped belly kernels, salted elbow flowers, pot roasted pig's trotters. ”

"Mix rice dumplings, stew hangers, burn liver tips, burn fat intestines, burn hearts, burn lungs, burn purple gayer, burn Lian Ti, burn Bao gaier, fried lungs, pickled melon shreds, diced pheasant, mixed jellyfish, dragon mustard, bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seeds, roasted lilies, fried tofu, fried gluten, fried soft towels. ”

"Sugar dumplings, shredded yams, braised lotus seeds in sugar, stuffed yams, almond cheese, fried crabs, fried meat and vegetarian dishes, assorted kudzu rice, sole, eight generations of fish, crucian carp, yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds. ”

The butler said this and stopped.

"It's finally over?" the herald sighed in relief.

"It's over, where can I be!" the butler smiled slightly, picked up the teacup next to him and took a sip of water, "I'm a little tired from reading, drink saliva, and then tell you." ”

"Oily pork, sauce pork, fried shrimp roe, boiled crab roe, fried crab, fried crab, bergamot sea cucumber, fried cooking, fried rice, milk soup, wing soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist dinger, roasted mushroom, fried deer tail, stewed fish head, mixed skin residue, fat sausage, fried purple gaier, chicken shredded bean sprouts, twelve dishes. ”

"Soup sheep, venison, hump, deer daha, cuttings, fried flowers, mixed flour skin, boiled lettuce, boiled sprouts and leeks, wood vegetables, cooked cloves, cooked meat, boiled white meat, spicy pheasant, braised sour buds, boiled spinal cord, salted shredded meat, shredded white meat, water chestnut pot, vegetarian spring ageless, braised lotus seeds, sour yellow cabbage, roasted radish, fat snowflake vegetables, stewed white fungus, fried silver branches, eight treasures hazelnut sauce. ”

"Yellow croaker pot, cabbage pot, assorted pot, glutinous rice balls, chrysanthemum pot, chowder pot, boiled dumpling pot, diced meat spicy sauce, fried shredded pork, fried pork slices, stewed sauerkraut, braised cabbage, braised peas, stewed lentils, edamame, fried cowpeas, plus pickled cabbage. ”

"Alright, it's finally over!" the parents breathed a sigh of relief and took another sip of water.

"Good fellow...... That's a great menu. When the herald heard this, his heart was obviously not very calm, "How did you save up so many dishes?"

"That's a long story!" Yun Tianming sighed at this time, "This matter is still related to my missing second daughter." ”

"Your second lady?" the herald raised his eyebrows.

"Do you remember what I said before?"

"Remember, Taizu is a native of the rivers and lakes?"

"That's him. Yun Tianming paused slightly.

"That cook was taught by Mr. Miao. And this menu ......"

"It was written by Mr. Miao!"