After sitting down, I moved the two plates of dishes on the table casually, the large plate contained some yards of neat red squares, asking about the sweet fragrance, and one of the small plates was fried peanuts and a golden hook shrimp, which I didn't see how to eat.

Xu Quan tried to take a chopsticks red square, and as soon as he entered his mouth, he knew that this was a steamed ham cube, and most of the ham was actually used for seasoning, and if he did it directly, because it was a salted pork leg, the taste was a little too salty, but now the dishes in his mouth were full of honey.

Obviously, the best honey is used as a seasoning and steamed directly, and the ham is originally extremely dense with meat, and the umami is dense in it, but this dish is increased with honey, and the sweetness and aroma of honey completely penetrate into the ham, which is not only a praise for the taste, but also a lot of loose meat.

In an instant, Xu Quan actually had a feeling, as if he wanted to swallow his tongue, he usually went to those teahouses to listen to the story, saying that the delicious food of the Heavenly Immortal Palace was described there to eat in his mouth, that is, even the tongue had to be swallowed again, when he heard a smile, he really had such a feeling at this time, the taste was lingering on the tip of the tongue when chewing, and he couldn't bear to swallow it, but when he swallowed it, it was really a pity.

Jiang Feng sat opposite him, slowly sipped the liquor in the cup, looked at the other party's expression, and smiled faintly in his heart, he was a little used to these days, the people of this era were shocked by these dishes, and this dish was just a relatively ordinary dish in modern times: honey fire recipe.

Xu Quan put down his chopsticks like the wind, and his hand was obviously practiced with his fists and feet, and it was only after a few chopsticks were imported that he took a long breath of satisfaction, and said to Jiang Feng with a smile:

"It's really delicious, it's amazing, I Xu Quan actually has a feeling today, if I eat more of this dish, I'm afraid I won't be able to eat in the future."

Looking at the plate in front of him, which was already more than half empty, Jiang Feng said in his heart, if you kid eat one more bite, this dish will be gone, but both sides are fake and laughing there, Jiang Feng waved his hand again, and said to Xu Quan with a smile:

"Try this peanut and dried shrimp."

Xu Quan glanced at the black iron ring that Jiang Feng carried in his hand again, and still couldn't help but jump in his heart, quickly stood up, and said:

"Brother still has some official business to be busy, so let's bother another day."

Having said that, he still threw a few peanuts and dried golden hook shrimp in his mouth, turned around and went out, Jiang Feng stood up with a smile to see him off, Xu Quan hugged his fists, turned around and went out, walked to the door and was stunned, the peanuts chewed in his mouth were naturally fragrant and delicious, the golden hook shrimp was mellow and sweet, and the pure fragrance of peanuts turned out to be to cover up the slight fishy smell in the dried shrimp, and the rest was all fresh and fragrant. It turned out that it was not possible to send it without wine, Xu Quanyi hesitated, his face was a little red, but he still turned around from the door, picked up the glass of wine that did not move on the table, drank it all, and sent the peanuts and dried shrimp down.

There with his eyes closed and motionless, and after a while, he let out a sigh of relief, with an extremely satisfied expression, Xu Quan stood there with a convincing look on his face, and sighed and said:

"It's really amazing, my brother admires ......"

Seeing that the shopkeeper Wang sent Xu Quan out respectfully, and had been standing behind him in a daze, Zhao Xiucai reacted, his forehead was full of sweat, and at this time he felt that his forehead was cold, and he quickly took out a handkerchief and wiped it, exhaled often, and asked Jiang Feng cautiously in the back:

"Dongjia, you tell the students the truth, you are not a noble child of Jingzhong, right?"

After asking a word, Jiang Feng didn't react at all, at this time Jiang Feng was staring at the black ring on his right hand that was used as a finger sleeve, except for some unknown lines on it, he couldn't see the reason for it, but he also noticed just now that Xu Quan was faintly arrogant at the beginning, and then cautious, the key to the change was that Xu Quan's eyes always looked at his right hand. Quite scruples.

Could it be that this ring is really a token of some mysterious organization, hearing that Zhao Xiucai behind him was asking there, he replied absentmindedly:

"Maybe......"

There was a bang behind him, and he hurriedly looked back, Zhao Xiucai was already sitting on the ground, with an incredible and shocked look on his face.

On the second floor of the main building of Huifeng Building, the banquet has almost come to an end, and the atmosphere on each table is extremely warm, because all the big businessmen are rarely together, at this time the environment is elegant, and there is food to help the fun, plus this Huifeng Building's style, so that everyone feels extremely face-saving.

In addition to the four amazing cold dishes in the front, there is a special dish in the hot dish in the back, which is to use the best black cucumber to open eight points, peel off a narrow opening in the middle, select the good ribs of the thin seven fat three good meat, cut into long strips embedded in it.

After stewing on the stove and steaming, the meat juice seeps into the black cucumber, and the black cucumber that is not completely opened and then the juice is completely opened, and the taste is fragrant and fat, just like when singing, the famous character wants to appear last, and it is called the pressure field, this dish with a mellow taste and a thick dish full of aroma is the last dish, and everyone applauds after coming up.

However, today's surprise is not over, a good show requires a success, if there is no good dessert after the meal, it is also not a perfect feast.

Bowls of creamy cream that clotted into frost were served, at this time there was no kind of canned cream in later generations, all of them were brought over in bags of paper bags and skins in Mongolia, if it was not winter, the price would be higher, after the Ming Dynasty built the capital of Beijing, many food customs were handed down from the Yuan Dynasty, this kind of cream is not a new thing for everyone, I didn't think of holding a small spoon and sending it to the mouth.

However, I found that the cream has a strong chestnut fragrance, and the rustling particles feel extremely wonderful in the mouth, which is actually a Western-style dish "cream chestnut soup" handed down from the Republic of China in modern Beijing, which is sweet and smooth, and the frankincense and chestnut aroma are intertwined.

After everyone finished eating, they were reluctant to move in their chairs, and most of them closed their eyes slightly, reminiscing about the freshness they saw and the delicious taste they had tasted that day.

Everyone is immersed in it, and after a long aftertaste, or a businessman who has read a book for a few years, he exclaimed:

"When I was a child, I learned in a private school, saying that it was Kong Sheng's 'smelling Shaole in March and not knowing the taste of meat', at that time I didn't know the meaning of this sentence, today I understand it, Shaole doesn't know how, but after eating this meal, ......, it is estimated that I may not be able to eat the food of the cook at home in a few months."

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Everyone's collection and recommendation to me.,I'll definitely code out the text that satisfies everyone.,Please rest assured.,

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