Xiao Qi scratched his head and said: "That's the young master's mouth, I can cook at the age of six, and the neighbors praise me for cooking well." ”

"But the dishes cooked by the young master are indeed delicious in the world......"

Looking at the smiling little seven in front of him, who was like a brilliant little flower, Long Yinfeng was helpless, it was just that there was too little food in this era. Chinese people's research on eating, how do you know that 1,500 years later, it is the dance on the tip of the tongue, and now there are still too few ingredients and ingredients.

"When the day after tomorrow Zuixianlou opens, I'll let you eat enough in the future, that Tracy Ba has been trained by me in recent days, and the chef level is already a bit decent."

"Hehe, the young master is so good."

……

With a total of five floors, Zuixian Tower is located on top of the most prosperous east street market outside Luoyang City, near Luoshui.

Long Yinfeng bought land to build a building, spent enough silver, the first and second floors are loose halls, the third and fourth floors are all kinds of private rooms, magnificent and magnificent, the hall on the first floor is set up with more than 500 seats.

The restaurant is completely built according to the design of the dragon yinfeng.

Yesterday, there were enough ingredients in the Zuixian Building, especially fresh mung bean sprouts and soybean sprouts pulled by carriage from Nanshan Village, which are the new ingredients of Long Yinfeng in this era.

You must know that in this period, beans were available, but no one had come to use bean sprouts as a dish.

The lights outside the drunken fairy building are colorful, especially the big red banner above the door is even more eye-catching: three days before the opening, the whole audience is 20% off, and each table will give a plate of bean sprouts.

Onlookers and curiosity are human nature, what does it mean to be 80% off? And what is bean sprouts?

And this drunken immortal building is indeed magnificent, and there is no shortage of people in Datang who are willing to spend money, and they pour into the restaurant in groups.

The shopkeeper and Xiao Erlong Yinfeng have already been recruited, and the shopkeeper is Na Jia Dafu.

Jia Dafu fled from the famine when he was young, and it was the old bustard in Yingchun Building who rewarded him with food, and he has been working in Yingchun Building since then, and he will often go to the alleys to look for girls who are planting grass and selling themselves.

Long Yinfeng invited Jia Dafu and other shopkeepers with the shares of the drunken immortal building on the first floor, Jia Dafu didn't care, but when Long Yinfeng led Jia Dafu to the front of the drunken immortal building, Jia Dafu was immediately deeply attracted.

This is definitely the largest restaurant in Luoyang City, whether it is the area or the interior and exterior decoration of the restaurant, it is simply beyond their own cognition.

In ancient times, most of the wooden buildings were two or three floors, and the dwellings were mostly bungalows, like that kind of pagoda, there were also eight or nine floors, but the area of each floor was very narrow.

Standing in the majestic and atmospheric restaurant of the Drunken Immortal Building, Jia Dafu was instantly moved, and the palace was nothing more than that, the five-story height of the Drunken Immortal Building seemed to be higher than the city wall.

As for the shopkeeper, the second guy was only suitable for men in ancient times, and waitresses didn't work, everyone understands this truth.

Two hundred taels of silver a year plus a share of the first floor of the restaurant, this is Jia Dafu's treatment, each shop is two taels of silver a year, everyone is very satisfied with this treatment, and they will often wake up with a smile when they sleep at night.

The second child who can be a shopkeeper naturally has no land and no food at home, so he went to the wine shop and teahouse to be an errand boy, and he can eat well, and he still wants to be paid? At the end of the year, a few copper coins are good. And now not only can they eat enough, but they also have one or two pieces of silver every year, and dozens of shopkeepers ranging in age from twelve or thirteen to seventeen or eighteen years old in the Drunken Immortal Building, each with a smile on their faces, revealing eight teeth.

"Hehe, Long Shao, you're here!" Jia Dafu stood at the door of the Drunken Immortal Building and saw Long Yinfeng with three girls, and hurriedly stepped forward to greet him with a smile.

"Yes, Dafu, your outfit is radiant, and you look like a shopkeeper." Looking at Jia Dafu's brand-new robe, Long Yinfeng smiled.

"It's all thanks to the young master, people are in good spirits on happy occasions, I didn't expect that I, Jia Dafu, would also be the shopkeeper." Jia Dafu helped the head on the top of his head, and smiled brightly: "Long Shao, you and a few little fairies go to the fifth floor, and I will ask Chef Cui to cook a few good dishes for you." ”

"No need, it opens today, I just want to see the excitement and choose a seat by the window on the second floor." Long Yinfeng waved his hand, although the fifth floor is elegant, but on the day of today's opening, it is better to be happy alone than to be happy, and I also want to see how these diners who came today reacted to their restaurant.

"Okay, Tiezhu, why are you still smirking? Hurry up and take Long Shao to the best window location on the second floor. ”

……

Long Yinfeng took Xiao Qi, Xiao Mei and Xiao Lan to a window position on the second floor and sat down.

After a while, the wine and food were served: hand-grabbed mutton, white-cut chicken, braised pork ribs, braised fish...... Stir-fried meat with mung bean sprouts and soybean sprouts.

A table full of dishes, in front of Long Yinfeng there is a large bowl of tender tofu, sprinkled with verdant green onions, drizzled with some inky soy sauce.

"Young master, aren't you tired of eating tofu like this every day?" Xiao Qi stood in front of Long Yinfeng and frowned.

"Why, why not? You must know that this tofu is the essence, tender and sweet, hey! This is the delicacy of the world. Don't hold the pestle, let go and eat and drink with me today. "Long Yinfeng has been on the island for several years, if you say that the most missed food must be this tofu, in the previous life, it was boring without tofu for three days. In the two months after returning to land, as long as there is an opportunity, a bowl of tofu will inevitably appear on the table.

Especially in Luoyang City, after Long Yinfeng tasted all the streets and alleys, he still felt that the pock-faced woman's tofu in the West Market was the most delicious.

"You eat first, I'll pour wine for the young master next to the young master." Xiaomei stood beside Long Yinfeng, saw Long Yinfeng eat a big mouthful of tofu and drank a sip of wine, and said with a smile while picking up the wine jug and filling Long Yinfeng's wine cup with wine.

"Today, regardless of the lord and the inferior, Xiaomei, you can also sit down." Long Yinfeng pressed Xiaomei to the chair next to him, maybe he still needed to get used to this foreign billet, but Long Yinfeng felt that this kind of happy moment should be accompanied by someone to share the joy.

And now he has no friends at all except for this Xiaoqi, Xiaomei and Xiaolan, and the two dogs are even more unsightly, this time he rode into Luoyang and had insomnia all night, and when he rode back to Nanshan Village, he still had a pair of big panda eyes.

"Today, I have let go of eating and drinking, this is the young master's own restaurant, if any of you are restrained, I don't want you."

Long Yinfeng's words really worked, and the three girls immediately opened up to eat and drink.

"Young master, the braised pork ribs and braised fish in our restaurant are so fragrant, they are almost comparable to the braised delicacies of the young master."

Xiao Qi ate with a mouth full of oil, even Xiaomei and Xiaolan were not much better, especially this familiar taste, which was too similar to the taste of Long Yinfeng's occasional cooking.

For the three little girls, eating meat is such a luxury, since following the young master, the whole life has become different.

In the past, there were only several children grabbing around a bowl of pork during the Chinese New Year, but now this life is simply too "extravagant".

"Of course, I taught me a lot of the chef's skills." Long Yinfeng said with a smile, the dishes cooked according to his own method naturally tasted similar. When lunch is over, I'll have to ask Triciba for a drink or two, and this guy is also an interesting person.

"Yuan Fang, what do you think of this bean sprout?"

"This cold mung bean sprouts are refreshing, crisp and delicious! My lord, it's delicious! Taste, my lord. ”