"Di is very curious, Long Shaodong's old man in your restaurant has tasted the bean sprouts for the first time in his life, this thing must be very precious." Di Renjie took a bite of cold mung bean sprouts and asked.

"I don't get tired of eating, I don't get tired of eating, when I was a child, my family was poor, and the soybeans and mung beans at home were reluctant to eat, the beans were sprouted in a humid environment, and by chance, the family was reluctant to discard it, but I didn't expect that after the soybeans and mung beans sprouted, the vegetables were so delicious."

Long Yinfeng said solemnly, in terms of the soul of fifteen hundred years later, Di Renjie and others still have a lot of things that have not eaten during this period.

"Hmm...... Since Pangu opened the world and Yan and Huang unified China, for thousands of years, our food has become more and more abundant. Di Renjie said with emotion.

Long Yinfeng smiled and didn't speak, not to mention more and more abundant, if you wait until a thousand years later, I am afraid that many mountain delicacies and wild meat are on the verge of extinction.

Bean plants have existed in China since ancient times, but this bean sprout was not recorded until the Song Dynasty.

Long Yinfeng only knew that bean sprouts were popular in the Ming Dynasty when he was reading, but this bean sprouts are indeed simple to operate, as long as there are beans, soak and change the water, control the temperature, especially after the mung bean sprouts are blanched, with aged vinegar, whether it is vinegar slip or cold salad, it is an absolutely refreshing side dish.

In the past few months in Nanshan Village, Long Yinfeng bought the field house owned by the old landlord of Nanshan Village, and bought a large number of beans to produce bean sprouts for the villagers of Nanshan Village.

The opening of Zuixian Mansion is only the first step in delivering bean sprouts to each table, and the next step is to wait for the general public to accept the dish, and then the bean sprouts from Nanshan Village will flood into the vegetable market.

Business always has to be built up step by step, and there's more to it than that.

……

After a busy day, the drunken fairy building closed late at night, Long Yinfeng prepared a table of wine and food alone, and the shopkeeper Jia Dafu and the chef Cui Junxi sat down with Long Yinfeng.

"Dongjia, this is Gao Xianzhi, and I are both descendants of Goguryeo, my father and his father are close friends, we have known each other since childhood, and we are my best friends." Cui Eunjun pointed to a handsome young man beside him and introduced it to Long Yinfeng.

"Sit down, since you're a friend of Traciba, you're naturally my friend." Long Yinfeng said with a smile, this Gao Xianzhi is delicate, with a bit of youthful childishness on his face, but there is already a faint heroic spirit between his eyebrows, presumably this has a lot to do with staying in the army with his father at a young age.

After all, his father, Gao Sheji, has always been in the Tang Army.

"Thank you Long Shao, then Xianzhi will be respectful and obedient." Gao Xianzhi sat down next to Cui Enjun, turned his head and said with a smile: "Brother Enjun, it turns out that you still have a name like Xiba, why don't I know." ”

Cui Enjun's face is black, this Cui Xiba is not due to the restaurant owner in front of him.

Choi Eun-joon has loved cooking since he was a child and aspires to become a big chef. This is different from Gao Xianzhi, Gao Xianzhi likes to use guns and sticks, and is determined to become a general to fight in all directions.

Choi Eun-jun's eyes are not big, his face is angular, and he is also a little handsome.

Gao Xianzhi is two years younger than Cui Enjun, although he has been polished in the army since he was a child, his appearance is extremely beautiful. Especially the clean and beautiful face, it doesn't look like a warrior on the battlefield.

"Eunjun, your cooking skills are quite superb." Gao Xianzhi gave a thumbs up to Choi Eun-jun.

Cui Enjun smiled proudly: "Of course, otherwise how could I have ended my small restaurant, but this is all Long Shao's guidance, otherwise how could my level improve so quickly." ”

"Tracyba, it's not all your good understanding, there is still a lot of room for progress in the future, this drunken immortal building will depend on the two of you in the future." Long Yinfeng drank the wine in the cup: "The young man doesn't know the taste of sorrow, come, do it!" ”

"Hehe, I'm not a teenager......" Jia Dafu drank the wine in the cup, and said with a smile: "But I was also a teenager, but compared to the three of you, I don't know where to cry in terms of appearance." ”

The air smells sour...... But what Jia Dafu said was indeed the truth, with his current appearance, even if he went back ten years, it would be like that.

"Dafu, everyone comes here young and frivolous, and besides, you are not old, and there will be many good days in the future." Long Yinfeng said brightly, he has been a human being in two lifetimes, and he is in his fifties combined, so even if Jia Dafu, who is facing middle-aged people at this moment, he feels that he is a child.

"Hehe, that's natural, with the young owner, I feel like this is a good day."

Long Yinfeng is a human being in two lives, and his mind is mature, but he also has a young blood in his heart. In his previous life, he lived as he pleased, but in this life, he was less angry, and he had more youthful blood.

"Xianzhi, how long can you stay when you come back this time?" Choi Eun-jun patted Ko Seon-ji on the shoulder.

"This time it's just that I followed my father back to complain, and the day after tomorrow I will return to the Northwest Protectorate." Gao Xianzhi raised his wine glass: "Long Shao, shopkeeper Jia, don't look at my eldest brother's meticulous cooking skills, if it is about martial arts, Xianzhi is not as good as him." ”

Long Yinfeng knew that Gao Xianzhi had been honed in the Tang Army since he was a child with his father, and his military achievements were impressive, and Gao Xianzhi became famous at a young age, becoming a general at the age of twenty.

"Hey, I'm most tired of that kind of life of fighting and killing."

……

Long Yinfeng stood up: "You eat and drink slowly, my stomach is really a little swollen at the end of the day, go back first." ”

"Boss, you can drink more." Jia Dafumi's eyes were drunk: "You haven't seen this account today." ”

Long Yinfeng shook his head: "I can trust you if I ask you to be the shopkeeper, just watch it once a month at the end of the month, and you can accompany Tracy Ba and Xianzhi to drink some more." ”

Ding~ from Jia Dafu's favorability +2.

"When are you going to teach me a few new dishes?" Cui Eunjun also drank crimson and grinned.

Long Yinfeng put his hands on Cui Enjun and Gao Xianzhi's shoulders and said, "Don't worry, first make the dishes you have learned exquisitely, and then slowly learn new dishes." Drink well with Brother Xianzhi, Brother Xianzhi, and in the future, Drunken Xianlou will be regarded as his own home. ”

"The dragon walks slowly."

"Slow down, Iron Pillar! Send the young master back! ”

"Just stay and take care of the three of them."

Long Yinfeng waved his hand, how can there be a red rabbit and someone else to send it away, these three guys are already a little drunk.

Besides, his courtyard is not far from the Drunken Immortal Building, and Xiaomei and Xiaolan have already gone home before dark.

Coming to the outside of the Drunken Immortal Building, Long Yinfeng helped Xiao Qi to get on the red rabbit, and then turned over and sat behind Xiao Qi, holding the reins with both hands around Xiao Qi's body.

The red rabbit disappeared as soon as he slipped away.

When he returned to the mansion, Xiao Qi dismounted and went to fetch water to wash Long Yinfeng's face and feet.

"It's comfortable, and it feels so good to burn your feet." Long Yinfeng sat on the edge of the bed and immersed his feet in the hot water of the wooden basin: "Huh? Xiao Qi, why is your face so red? ”

Today, Xiao Qi was surrounded by Long Yinfeng's arms on the Chitu Horse, and he couldn't help but feel a burst of heart in his heart, and his face was still a little hot.

"Maybe it's drinking, it's my first time drinking." Xiao Qi hung his head and said.

"Take off your shoes and socks, soak your feet with me, and get a good night's sleep."

"Huh? This can't be ......" Xiao Qi hurriedly shook his head: "When the young master finishes soaking his feet, I'll just wash it off in a while." ”

"Then take your shoulders." Long Yinfeng is helpless, this kid is still too outward.

After a while, Xiao Qi walked out with the water and closed the door.

The dragon yin wind took off his coat, coiled up his double plates, and exhaled it with the spirit turtle breathing method.

Since practicing the spirit turtle spirit turtle breathing method, Long Yinfeng only needs to meditate for an hour every night, that is, two hours, which can be worth the effect of sleeping for seven or eight hours, and Long Yinfeng is a child hour meditation (about 11 o'clock in the evening, lying on the bed at about 1 o'clock, lying on the bed at about 1 o'clock, and getting up again at 3 o'clock in the morning, these 1 o'clock to 3 o'clock two hours are purely in the state of being lazy and lazy).

When I was really bored lying at about 3 o'clock in the morning, I got up to move my muscles and bones, practiced my fists and feet, and breathed in the breath of the morning sun at dawn.

Seeing Di Renjie, Li Yuanfang, Li Xianhui and even Gao Xianzhi in one day, it was really fun to have friends from afar.

Although the wine at this time is pure and well fermented, and the degree is not high, if you drink too much, this stamina is still very strong. Fortunately, after Long Yinfeng practiced the breathing method for so many years, Rao was still not drunk at all after drinking it for so long today.

Well, it looks like we're going to have to find a chance to make some high-grade wine.