After installing a new card on his phone, Xu Liqiang dialed a phone number that was etched in his mind.

After a while, a bright voice rang on the other end of the phone.

"Hey! Who is it? ”

"Uncle He, it's me, Xiaoqiang."

"Oh, Xiaoqiang, what's wrong?"

"Uncle He, that's the case, there was a little problem in the development zone, and the brothers had no choice but to withdraw back temporarily."

"Oh, I was about to tell you about it! Let's get out of the way! Recently, a new official of the Nanguo City Bureau took office, and this person is not one of ours, so it is good for you to keep a low profile for the time being. ”

"Then Uncle He, this cake in the Chengbei Development Zone, the 'hometown' doesn't want to put it, right?"

"'Hometown' has its own plan for 'hometown', and you don't need to worry about it. Xiaoqiang, remember, if you want to live a long time, ask less and do more, the benefits will definitely be indispensable to you. ”

"Yes, yes, Uncle He's lesson is that I must remember, I must remember."

"Okay, is there anything else?"

"It's gone!"

"Okay, then I'll hang up first!"

"Goodbye, Uncle He!"

"Toot-"

Hanging up the phone, Xu Liqiang first cleared the communication records, and then pulled out the phone card he had just used.

Holding the SIM card in his hand, Xu Liqiang walked into the bathroom in the office, threw the SIM card into the toilet with a shake of his hand, clicked the button next to it, and the SIM card was washed away by the water.

Less than a kilometer east of the Fengyueyuan community, there is a farmer's market, where there are a lot of people who come here in the morning to buy fruits, vegetables, fish and meat, and the three generations of the old, middle and young people basically have a proportion.

……

"Hey, I said, boy, do you want to buy it? Take a look, I've been staring at it for more than ten minutes, and my dishes are about to be eaten by you! ”

"Auntie, what's wrong with this, it's obvious that they are 'shy'! As for your dish, you want to sell it, and Master Ben doesn't want to buy it yet! ”

"Hey...... You, how do you talk......"

Lin Chen snorted and turned his head to the beef shop in front.

"Would you like some beef, young man?" The shopkeeper greeted with a knife.

Lin Chen nodded, walked in, stared at the beef hanging on the board and the hook, and carefully selected.

At this time, he was walking, and a familiar figure suddenly came into his sight.

"Yo, isn't this our Captain Gu? What a coincidence! ”

"Why are you here?"

"I ......"

Lin Chen wanted to say that he lived in the Fengyueyuan community not far from the front.

But after thinking about it, this Gu Chengcheng is a policeman, if she knows about it, she will do something that will affect social civilization and harmony in the future, and she must not directly compress the encirclement and wait for the rabbit to encircle herself.

Thinking of this, Lin Chen cleared his throat and replied, "That, I was passing by, and I just came over to buy some meat and go back to cook." What about you? ”

"Just like you!" Gu Qingcheng shrugged.

She had been busy all night and had just come out of the criminal police team.

As she drove past the farmer's market, she thought that she could take a break during the day and night on the weekend, so she decided to buy some groceries and go back.

"Then I'll help you choose!"

Lin Chen pointed to the beef, like an expert, and said, "This beef is also divided into different grades."

The grade of beef is mainly divided by the part.

The premium meat is the tenderloin;

The first-class meat has the upper brain and the outer loin;

The second grade is mainly the meat of the lid and bottom plate;

The third level is the rib and chest parts;

The fourth grade is the neck and tendon area.

If you want to identify the freshness of beef: first, you can look at its color; Second, you can touch its viscosity; Thirdly, you can smell it.

If you still want to distinguish between old and tender beef, you can do this......"

Hearing what Lin Chen said, Gu Qingcheng's eyes were like a primary school student meeting a master.

"Didn't you be a soldier before? How do you know what so many cooking classes should know? ”

"Hey, how do you know I used to be a soldier?"

"I ......"

Lin Chen raised his mouth and smiled: "I said Captain Gu, don't pretend, it's love at first sight with me, right?" If you like me, you like me, and secretly do behind-the-scenes investigations. I'm embarrassed to admit it after the investigation, but you policemen have such a demeanor! ”

"Who likes you anymore? Are you going to talk nonsense again, believe it or not, I'm going to get you back? I'm telling you, you're not done drunk driving yet! If I go to ventilate, I believe the traffic police force will be very interested! ”

"You threaten me!" Lin Chen's eyes puffed out.

"What's wrong with threatening you, you know so much, if you want me to dissipate your anger, why don't you hurry up and choose a good piece of beef for me." Gu Qingcheng blinked his beautiful eyes and gave Lin Chen a wink.

"That's it, count you ruthless!" Lin Chen paused, then asked, "How do you want to make beef?" ”

Gu Tingcheng: "Stir-fry!" ”

Lin Chen: "If you want to stir-fry, it is best to use lean meat and tender meat, such as loin, upper brain, baby cover, Langtou and other meats. Look, this is good, boss, weigh her! ”

Shopkeeper: "Okay, girl, how much do you want?" ”

Gu Qingcheng raised his eyebrows, thought for a moment, and replied, "One pound is enough!" ”

Lin Chen pointed: "Boss, give me the rest." ”

"Great!"

The shopkeeper used a knife to everything, and this piece of tenderloin was split in two.

One piece is more than 570 grams, and the other piece is a little more than a kilogram.

Packed them in two separate bags, collected the money and found change, and the shopkeeper sent the two away.

Walking in the market, Lin Chen helped Gu Tingcheng choose some fresh vegetables, and deliberately stared at her precautions when stir-frying beef on the way.

"Captain Gu, if you want to fry the beef tenderly, remember to cut it into strips along the lines first, and then slice it horizontally.

The beef is then marinated in old soy sauce and mixed well with starch or egg whites.

If you have time, you can also add some oil to the meat, preferably marinating it for 1 to 2 hours.

Because of this, the oil can penetrate into the flesh lines.

When stir-fried in a pan, the oil in the meat will swell and destroy the crude fibers of the meat, so that the meat is tender.

Also, keep one thing in mind.

When frying beef, there should be a lot of oil, it should be hot, and the fire must be large, and the beef can be fried for six or seven medium cooks, not for too long, so as not to become too old. ”

At this time, Gu Qingcheng and Lin Chen had already walked out of the market.

Carrying things to the side of the car, Gu Tingcheng put them in the car.

Turning around, she turned around and glanced at Lin Chen, who was about to leave, and suddenly asked, "Wait a minute!" Comrade Lin Chen, I'm curious, what kind of soldier did you serve in the Western Theater before, can you talk about it conveniently? ”

Lin Chen licked his lips and smiled: "Didn't you do anything unseemly, what's inconvenient?" Since you asked, then I will tell you compassionately! Brother used to be the most glorious soldier in the army! ”

"What exactly?"

"Cook!"

……