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The delicacy of "Dove Occupying Magpie's Nest" can not help but bring taste, smell and visual enjoyment to guests, and its unique baking method has also become a topic of conversation.

If you really want to talk about it, in fact, the step of breaking the abdomen is even more evocative, and now that I think it is very interesting and unforgettable.

Although this dish is very delicious, but the guests did not eat much, and there was not a lot for them to eat, Song Huizong tasted a small bite of everything, but even so, they still felt a little full, so they did not stay here too much, went outside, lazily strolled through the streets, immersed in the sea of food.

Before you know it, you've come to the middle end of the street.

Zhao Huan suddenly pointed forward and said, "Why are there so many people standing in front?" ”

Song Huizong raised his eyes and saw a lot of people around in front of a store, their heads were staggering, they were curious, and they wanted to go up to take a look. Li Qi's eyes rolled, and he suddenly pointed to a shop on the left and said: "Your Majesty, you have just eaten a lot of greasy food, why don't you go to this store to eat some greasy things, it's not a secret, there are two new styles in this shop, in addition, the dishes are almost not greasy, and the flavor is extremely unique." ”

As soon as he said this, he immediately diverted Song Huizong's attention, and he also felt a little greasy in his abdomen, and said with a smile: "The new style is unparalleled in the world, then I have to go in and take a look." ”

The group immediately entered the store, which was very quiet and not full. This is the first time I have encountered this situation on this street. Song Huizong was curious and asked, "Why aren't there many people here?" ”

The implication is that you kid says the food here is unique, but why don't many people come here?

"Majesty!"

One man stepped forward and bowed.

This person is none other than Miki Fujiyoshi.

Li Qi smiled and asked, "Mr. Tengji, how is the food here compared to your Japanese food?" ”

Fujiyoshi Miki was slightly embarrassed, but still arched his hand: "The cooking skills of the Golden Knife Chef King." It's really the best in the world, Teng Ji is convinced. ”

From the conversation between the two of them, it is not difficult to hear that this is a Japanese-style dish. However, today's Japanese cuisine is still in its infancy, and it can even be said that there is no Japanese cuisine in the world, so naturally it cannot be compared with the cuisine made by Li Qi.

Song Huizong smiled and said, "Mr. Tengji." Your Japanese-style cuisine doesn't seem to be very popular, right? ”

Teng Ji Miki hurriedly said: "Your Majesty doesn't know, in fact, this place is also full of people, but not long ago, an extremely strong fragrance attracted the guests away." ”

When Song Huizong and the others heard this, they immediately realized. The fragrance must have come from the "dove occupying the magpie's nest" just now. Cai Jing smiled: "Then why didn't Mr. Teng Ji go?" ”

Tengji Miki said truthfully: "I don't hide it, I went down there, but I'm not used to eating greasy food, so I watched it for a while, and then I came back, and I still like the wine and food here." ”

Li Qi stretched out his hand and signaled, "Your Majesty, let's sit down and talk." ”

"It's fine. It's good. ”

Since there were no chairs in the shop, only tables and cloth cushions, a few people went to a round table by the window and sat down, which was relatively large and short, and could seat up to ten people.

A few people sat down cross-legged, and a bartender immediately came up to ask. Li Qi said: "Let's have a pot of plum wine and two pots of sake first, and the dishes will be served later." ”

Because Song Huizong and others had already eaten a lot before. If it is served immediately, I am afraid that the effect will be greatly reduced.

"Sake? Plum wine? ”

Song Huizong was surprised: "These are the two new worlds you are talking about?" ”

"Exactly."

Song Huizong was puzzled: "However, this sake has been stored since the Zhou Dynasty. ”

Li Qi smiled: "This sake is not the other sake, the emperor will know when he tastes it later." ”

Soon, the wine came up, three bottles in all, because it was winter. Therefore, the way of drinking is hot. The smell of wine and the steaming heat come out together, giving off a bitter aroma.

The bartender carefully poured a glass of sake for everyone at the table.

Song Huizong saw that this wine was as clear as water. And the wine is unique, it is really very different from the original sake, take a sip of the wine glass, only to feel that this wine has a clear temperament, sip in the mouth without a sense of turbidity, can't help nodding and praised: "The taste is pure, soft and refreshing, can be included in the world's unparalleled, it is really the best wine." ”

This sake is also the Japanese sake of later generations, but since it is not available yet, Li Qi can only reluctantly include it in the series of unparalleled in the world.

Li Qi said with a smile: "In fact, this kind of wine was brewed by Weichen the year before last, and it has only been brewed until today, and this kind of sake is also based on the brewing method of rice wine, and it has been slightly modified to make it taste better and purer." Not only that, but this type of sake is also divided into men and women. ”

Li Bangyan was amazed when he heard this, and said, "What did you say? This wine is also divided into men and women? ”

Song Huizong hurriedly said: "Li Qi, you quickly talk to me and tell me how to divide this wine into men and women." ”

Exercise! Sure enough, it's a bunch of, but if you put men and women together, you're so interested. Li Qi secretly despised himself, and still explained: "In fact, it is very simple to divide, there is a way that men are like iron, extremely hard, women are like water, weak and coquettish, this wine is the same reason, if the sake made from hard water becomes 'men's wine', if you use soft water to make the wine, it is called 'women's wine', and the sake with the cold smell of wine that you have just tasted is 'men's wine'." ”

Cai Jing frowned and said, "Isn't the water soft?" Where is the difference between soft and hard. ”

Worst! I forgot that there is no soft water and hard water in these years, how should I explain it, in too professional terms, they don't understand! Li Qi pondered for a moment and said, "Dare to ask everyone, is there a difference between water spring and rainwater?" ”

Song Huizong lived in the palace, but he didn't know much about it. However, Miki Fujiyoshi traveled from south to north and saw a lot of knowledge, and muttered: "Most spring water has a hint of sweetness, but the rain is colorless and tasteless. ”

Li Qi nodded and said: "Yes, but any water with a smell can be called hard water, such as well water, spring water, stream water, river water, if it is tasteless and comes from heaven, it can be called soft water, such as rain and snow water." It is said that women are given to men by God, and water is exactly that. ”

In fact, this is just a very general division of Li Qi, and in later generations, the soft water and hard water method required professional equipment. The key is to measure the calcium, magnesium compounds and other chemicals in the water, if a chef wants to participate in any heavyweight competition, the standard of water use must be very fine, soft water and hard water must be distinguished, but then again, in later generations, water pollution is too strict. It's hard to get natural hard or soft water, so in general, this water will never be perfect in future dishes.

This is also why, although today's seasonings are far from being compared with later generations, the taste of Li Qi's dishes has not diminished but increased. That's because the materials of this year are many times stronger than those of later generations, and the taste is extremely delicious, as far as pork is concerned, the pork of later generations can definitely not be compared with it, for Richie, this is simply a treasure trove of dreams.

Song Huizong laughed and said, "Li Qi, your opinion is very unique. A good woman is given to a man by God, haha! ”

Depend on! Lao Tzu said so much, you just remember this sentence, what does it mean! Li Qi really didn't know whether to laugh or cry.

Cai Jing said: "I didn't expect this water to be so exquisite." ”

Li Qi nodded and said, "What Taishi said is right, in cooking, many dishes require designated water in order to bring out the deliciousness of the food to perfection." Wine is water, not to mention. ”

Li Bangyan pointed to the remaining two bottles of wine and said, "Li Qi, which of these two bottles is 'Women's Wine'?" ”

Li Qi asked rhetorically: "Zuo Xiang, we are all men here, why do we drink women's wine?" ”

Li Bangyan was stunned for a moment, and then said with a lewd smile: "Li Qi, you can't say that." Taoism has a theory of the fusion of yin and yang, and of course the same is true of wine, and men should drink 'women's wine'. ”

Song Huizong and the others immediately burst out laughing.

This group of old whores will one day. You will die in the belly of a woman. Li Qi pretended to smile shyly, distanced himself from this group of lewd people, pointed his hand at the white jade wine bottle, and said, "This bottle is 'Women's Wine', and the remaining bottle is plum wine." ”

Li Bangyan immediately waved vigorously at the bartender.

The bartender poured each of them a glass of sake, which looked indistinguishable from the previous one, but lacked the smell of wine.

Song Huizong and others couldn't wait to take a sip, only to feel that this wine was soft and sweet, and the aftertaste was refreshing, soft and delicate, and it was not an exaggeration to call it a woman's wine!

Li Bangyan applauded: "What a 'woman's wine', it really lives up to its name!" ”

Cai Jing became more and more curious, and said: "I can't imagine that it is just the difference in water, and the difference in taste is so great." ”

"The reason is simple: because the wine is made from soft water, the fermentation is not complete, and the sugar in the rice cannot be converted into alcohol, so it has a sweet taste and a soft taste," Li Qi explains. ”

Although literally, it was difficult for Song Huizong and others to understand the meaning, but combined with what Li Qi said before, as well as many years of wine tasting experience, they also guessed and nodded one after another, which was full of fun.

Wine tasting, like tasting women, will always be a man's natural hobby.

After tasting this sake, the next thing is naturally plum wine, plum wine is simply a wine made from plums, but because the distilled liquor was brought by Li Qi, this kind of plum wine made from plum wine and steamed sake, Song Huizong and others have never drunk it.

As soon as this wine is poured out, it is known to be extraordinary.

But I saw the champagne-colored liquid dipping into the wine glass, exuding bursts of fragrance, and the color and fragrance were attractive.

On this noble color, there is no need to say too much, Song Huizong and others did not say a word, immediately tasted it, the wine in the mouth, at the beginning only felt that the fruit was sweet and soft, and then felt that the wine taste was strong, the two styles were kneaded together, so it was particularly intoxicating. Gao Yu couldn't help but sigh with emotion: "This wine tastes like concentrated plum juice, it is really indescribably rich and sweet." It's really unparalleled in the world! ”

The rest of the people also nodded and praised one after another.

ps: After three rounds of drinking, don't forget to vote for monthly tickets and recommended tickets...... (To be continued)