Lin Ji and his party pushed the meat back to the city, and the sky was already dark. Handed over the meat to Qiao Huan, who specialized in handling meat, washed his hands and entered the cafeteria, where the canteen lit like an oil-ceramic lamp was already neatly seated.

The canteen is a recently built brick house, and no matter how large it is, several such canteens have been built in the city so that the people of the city do not eat in the open air. Inside the cafeteria, there are crude tables and stools. All the workers who built the city are already here.

Workers sat at the front of their tables, each with large bowls full of corn meat.

Lin Ji raised his voice and said, "Everyone eats the things in their bowls first, and the wine will be poured into your bowls later." ”

After saying this, Lin Ji took his own rice bowl and weighed a bowl of munching.

People who have drunk alcohol and drinks are still strange when they see that there are no ** bottles of alcohol and drinks moving in. More people have only heard the taste of wine, seen the wine ** drink **, but have not tasted it, and do not know how today's wine is distributed, so they can only eat the contents of their bowl first.

For only ten minutes, Lin Ji was still chewing corn kernels, and the entire canteen had already turned its attention again. The bowl in front of them was already empty.

"Come on." Lin Miao'er commanded Lin Miao'er, who came here to share the wine in person, and Lin Miao'er walked out of the cafeteria, and after a while, he brought people into the big vat one by one.

These jars were also fired here this year, because they are too big, but it is inconvenient to cook, and not many people have seen them.

Now when I saw these large containers, I thought that they were filled with alcohol, and suddenly the whole canteen was boiling.

If it's one person per cylinder......

Well, that's just for those who are whimsical.

Lin Miao'er opened the lids of several cylinders from the moment she entered the door. Then use a large spoon to scoop out the sake lees from it and pour it into everyone's bowl one by one.

These workers may occasionally go out to exercise, because they are quite disciplined, even if they are in a hurry, they will not fight. Lin Miao'er and a few others came all the way in several ways, and the speed was not slow.

The big spoon is used in the canteen, one spoon is eight taels, one spoonful per person, and the amount is really satisfying.

The organic spirit pushed a vat over first, and served it to the table of Lin Ji first. This table is almost always a big boss or a master on the construction site.

They hadn't seen this kind of wine with lees before.

Hair arc tasted it and frowned a little: "This is the self-brewed wine that Keiko said before?" ”

They had drunk beer and knew that wine had a bitter taste. I have also drunk bayberry wine, and I know that it has a fruity aroma. Sometimes I followed Lin Ji to eat a small stove, and Lin Ji also let them drink a little liquor. But this wine is different from beer, fruit wine, and liquor. It smells of wine, but with a taste of grain sweetness. It's just the taste......

"This is corn liquor, which is made from corn. As I said, grain can be used to make wine. I don't have enough wine in my hand to make you, so I let them brew a little, but it only made 20,000 catties. The main thing is to accumulate experience, and by the way, let you know what else the use of food is. How's that, it doesn't taste bad, right? Lin Ji didn't look at the people around him and frowned slightly after tasting it, and praised himself.

"Hmm." I don't know what to do. If this is the taste of corn wine, I'm afraid that no one will like it.

Lin Ji saw that something was wrong, and wondered if he tasted it.

Acid.

This vat has a bad taste.

"Hey, who's that, change the tank. This jar is reserved for the kitchen as vinegar. Lin Ji commanded with a dark face.

This sycophant slapped the horse on the horse's leg. I knew that I would come and add wine to these people first, but I didn't know how to taste it first.

This is the wine that Lin Ji temporarily organized after the autumn harvest to make people. By this time the weather had become quite cold, and the wines were made in a greenhouse. These people have no experience, and at the same time, the temperature control is not necessarily appropriate, and it is normal for the taste to change.

Lin Miao'er saw that something had gone wrong with what she was doing, so she hurriedly drove out the person who gave Lin Ji the wine, and pushed another tank over to change Lin Ji's side.

At this time, the leaders here finally tasted the sweet taste of undistilled liquor.

Ordinary workers have one spoonful per person, and the master or other leaders have one or two spoonfuls per person. The drink wasn't very mellow, but most people hadn't even drunk the broth for long at this time, and they rarely tasted anything else in their mouths. So these things quickly conquered them. Some of the poorly brewed sour wines were also slurped.

In addition to the taste, a little wine swelled up later, making everyone warm physically and mentally, drunk and hazy, many people feel that they have entered the realm of immortals, and the hard work of most of the past six months seems to be worth it.

On this day, in addition to the canteen where the city was built, other places in the city were actually eating these drinks and lees.

Hu Aman's big house is always crowded with dozens of women. When Hu Yi'er and a few little sisters pushed back a vat of wine, these women quickly started to share the food, and in the end, many of them were drunk. It was Hu Aman who was angry that Xu Yu ran away today, and he drank a bowl of wine, and praised the wine with a red face.

In the southwest corner of the city, there are also more than a dozen tanks. Zhong Dolphin was afraid that these people had never drunk alcohol and had made a mistake, so he left half of the wine for half of the people and drank it again tomorrow.

As a result, one didn't care, and found that there was a tank of wine missing.

The dolphin was furious, and people lit torches to look around. It turned out that someone noticed that the sound in the pen was wrong. When everyone went in to take a look, they saw Xiaobai holding a vat of wine and walking around, teasing those large and small mammoths. The mammoths were pushing and chasing, looking excited.

Now Xiaobai's weight is close to two hundred, and his strength is infinite, and it is not very difficult to hold a hundred pound cylinders.

Seeing Xiaobai frolicking in the elephant herd, the dolphin was dumbfounded: "These things can still drink?" ”

The excitement of seeing these elephants is not just drinking? I still like to drink it.

The subordinates asked, "Shall we snatch back the wine from Xiaobai's hand?" ”

The dolphin said: "What to rob?" Go and bring the rest over, and we'll learn from Xiaobai to feed these elephants. Tomorrow we will tell Qizi that we will feed them to Xiaobai. We're going to come with Keiko and give you a drink. ”

When his subordinates heard this, they were immediately impressed.

Just to be on the safe side. The dolphin led the people to carry the wine water to the south of the city wall and fed on the city wall.

The drink really attracts these mammoths. These mammoths used to be afraid of fire, but when they smelled the wine, they were not even afraid of fire, and when they approached the wall, they stuck their noses on the wall and asked for wine.

After being fed the wine, reaching out to touch their noses, and even stepping on to ride, these big guys, who were already extremely irritable, seemed to become less disgusted.

The middle dolphin screamed and ran under the city wall: "You go on, I'll go and ask Qizi for another 10,000 catties of wine." ”