Chapter 406: The private room of Huifeng Tower

When Jiang Feng and his party walked on Jingshi Street, they were already showing the true colors of 'soil buns', and the people at the feet of the Son of Heaven were already accustomed to this condescending posture, and sneering at foreigners was already an important part of their life and entertainment, especially when there were more and more foreigners.

The decoration of this kind of hall is much more gorgeous than when Jiang Feng first started it, you must know that Jiang Feng only used a large wooden barrel to hold some greenhouse-cultivated flowers and plants, and compared to now, he directly made a flower-bed-like scale in the house.

At this time, you can see that the quality of Huifeng Lou's top restaurant to welcome guests is coming, and he doesn't seem to see the appearance of the guests, and he is still stretching out his hand with a spring breeze:

"A few guest officers, please come with me, go this way."

In the hall, the welcome guest was also a little surprised, when the little guy outside brought people in, he had already passed the news to him, saying that these people were the guests of the Beijing master who came to the capital for the first time, and the experience of this acquaintance was that as long as it was the first time to come to this front hall, they were all stunned and shocked. Of course, this kind of shock will not bring any substantial benefits to the customer, but every time he sees the surprise of the guests, the customer still has a strong sense of pride.

This time, more than a dozen guests, listening to the accent, looked like people from the neighborhood of Liaodong, although they were dressed quite elegantly, and they were not the kind of nouveau riche, like a family. But there was no one who had never seen the market, especially the man who was the leader, who was looking around the street from the outside.

I wanted to see how surprised this leader was when he entered the hall and saw this beautiful scenery that violated the four seasons, but he didn't expect it to be so indifferent.

Of course, for Jiang Feng from modern times, before he crossed over, the design of a wooden bridge in front of the door of this hall was really a bad street, Jiang Feng even saw that when he entered the lobby, there was a huge seawater pool, in which there were seals swimming around, and the worst was that there was a man-made creek or creek with a few colorful carp swimming there.

The appearance of just some flowers and plants in front of him bluffed him, according to his mind, this season is not as effective as some plum blossoms or something.

Although Jiang Feng was calm, but those guards stayed there, until the welcome urged him, then he reacted, and immediately he was excited to discuss there, and everyone was happy in their hearts, originally thought that accompanying Lord Du Du to Daming was a dangerous task, no one would have thought that there would be such a good place, this time the knowledge can not be returned to Huazhou, brag about it.

Listening to the discussions of those behind him, Jiang Feng smiled there and said to the acquaintances around him:

"Is there still a courtyard, a dozen of us have enough for two tables in one courtyard!"

Zhike was stunned for a moment, thinking that this guest was obviously coming here for the first time, how could he understand Huifeng Lou's posture so well, and hurriedly explained with a smile:

"Guest officer, I'm really sorry, this courtyard is all six yamen and major shops have been contracted for a long time, there are so three or four scattered ones that were also ordered to leave a month in advance, our Huifeng Building also has elegant partitions, and the environment there is also quiet, it is appropriate for you to go there."

The yard was actually booked out, it seems that this business is indeed good, Jiang Feng didn't know why he was also happy, nodded there and said:

"Private rooms and next seats are fine, you can arrange it!"

The guards around Jiang Feng saw Jiang Feng's appearance was majestic and brave, and it was rare to see him so kind, and many people in the Jiang family military system except for those closest cronies, there were almost no people until Jiang Feng once opened a restaurant in Jingshi, so these guards were all guessing there, thinking that Lord Dudu's mood seemed to be very good after entering Jingshi.

Zhike nodded hurriedly, and brought Jiang Feng and his party to the private room in front, this kind of private room was obviously to arrange for Jiang Feng to bring a group of subordinates to the restaurant, but did not eat separately.

There is a small table in the private room facing south and north, but under him is a big case, as soon as he walks into this room, Jiang Feng sighed in his heart, when he was busy with these things that day, he must have thought so thoughtfully, it was really clever.

He sat on the throne with a golden sword, waved his hand to signal his subordinates to sit down, and said aloud to the acquaintance:

"You don't need to take any order lists, if you have any famous dishes, just give them to us, Xiao Wu, give this reward."

This is a full landlord of the land, the acquaintance received the small account, but also smiled, there again and again thanks, turned around is to go out to operate, the world's various restaurants welcome guests and small servants, that is the most poisonous eyes of the people, just outside the door of those horses, the head of the horse. The dress and demeanor of these people all indicate that they have met a big financier today.

If you leave these guests for Huifeng Building, it will be a great achievement, Jiang Feng took his men to Huifeng Building, and there is actually some childlike innocence in his heart, although now this is not the Bao Fat Man and him cooking in the past, but after all, it is the foundation of his own beginning.

Now that I think about it, at that time, every time I made a new dish with novel ideas, I was always praised by many people there when I brought it outside, and I was always very happy when I looked at the incredible and surprised expressions of others, after all, these were the advantages that he traveled to this era, as a modern man with hundreds of years of advantages, although he couldn't make steel, didn't know anything about literature and history, and couldn't even collect any famous generals and ministers.

After going to Dengzhou and going to Huazhou, Jiang Feng's actions made Jiang Jiajun continue to grow, but there is no knowledge or insight beyond the times, and making money in sea trade is something that everyone knows, so Jiang Feng is vigorously developing the water army to monopolize this piece, and the same is true for private salt.

The development and implementation of those techniques were all proposed and improved by craftsmen from the artisan camp and the Dutch people, and after leaving the Jingshi, Jiang Feng sometimes felt very satisfied, but the pure speed in the Jingshi could not be found.

Most of the various dishes that Huifeng Lou became famous were invented by Jiang Feng, and this time he came here with the guards, firstly, to remember the story of the year, and secondly, to show off.

With a shout outside, Xiao Er of Huifeng Lou brought the dishes up, according to the rules introduced by the acquaintance, this private room, the small table, that is, the big table and the big table made by the people are different, and the prices are also different, Jiang Feng naturally arranges the same dishes for the two tables.

First the cold dishes came up, eight cold dishes, four of these cold dishes are fresh vegetables, more than a dozen men over there are meatless and unhappy characters, seeing this vegetable, they are all dissatisfied, but they have flexible brains, and they also reacted quickly, the cold wind outside, there will be such fresh and tender vegetables.

These vegetables are all Dongzi goods near Jingshi, which used to be only greenhouse vegetables for the princes and nobles, but now they have expanded a lot due to the needs of various restaurants, and they can also meet the demand.

However, fresh vegetables alone are far from enough, for the top restaurant such as Huifeng Building, if you rely on the material to smash people, it is a fall, one of the cold cucumbers is quite distinctive, in winter, although the room is warm, the fireworks are still too heavy.

Eating cucumbers, a watery vegetable, is just refreshing, it looks like cucumbers are quite simple, as if they are cut on the table, but a piece is put in the mouth, in addition to the cucumber's own crisp and clear mouth, there are fragrant, fresh, hemp several flavors combined together, between the teeth.

After a few guards took a bite, they immediately shouted and scrambled, the insider is a doorway, Jiang Feng came out of this sauce There are shrimp powder, sesame seeds, peppercorns and other condiments in this sauce, it should be the condiment mix first, and then soak in water to become the sauce, and pour it on the dish after being chilled, when the guy brings this dish to the table, the chilled sauce gradually dissolves, which is to ensure the refreshing taste of the cucumber and the freshness of the condiment.

There is also a tricolor silk, but it is a new dish that has not been seen before, and on the small plate, white, red, and black are clearly distinguished from each other, and the mere look at it makes people appetize.

Taste in the mouth, the white silk is the shredded cabbage, crispy and fresh, the black is the fungus silk, soft and glutinous, the red is the deer breast silk, crispy and delicious, the three materials are cut into shreds, when serving, stirred together by the guys, and then poured the juice, combined with each other, help each other.

The taste is endless, but Jiang Feng was surprised that this sauce was actually spicy, according to what he knew, the chili pepper was only obtained from Luzon half a year ago, and it had not yet been planted.

After the guys went out, one of the guards said with a smile:

"If you don't come to Jingshi, you really can't eat such deliciousness, the cold dishes are already so exciting, and I really don't know what the hot dishes will look like after a while!"

The man next to him said:

"If you have the opportunity to eat, you can eat more, and when we go back, there is such a good place to eat!"

Jiang Feng, who was sitting at the top, laughed, pointed to the three-colored silk and said:

"Do you know that this fungus and venison are all from outside the Guan, and the people in this restaurant eat a bite of such a dish, which is to earn us a share of silver."